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vessel cook jobs in michigan

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  • EXECUTIVE SOUS CHEF

    Andrea's Chophouse —Northville, MI

    Supervise and develop sous chefs, line cooks and prep staff. The Executive Sous Chef will have a strong opportunity to develop toward an Executive Chef / Chef…

    $85,000 - $100,000 a year

    Quick Apply

    4d

  • 220 MERRILL —Birmingham, MI

    Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.

    $20 - $25 an hour

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