Top 75 Kitchen manager Jobs in Middle River, Md

Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
9d
Kitchen Manager
Glory Days Grill —Ellicott City, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Linthicum Heights, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Baltimore, MD
- $50,000 - $70,000 a year
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
Troon —Dundalk, MD
- $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid holidays
- Dental insurance
Quick Apply
4d
Kitchen Sauté lead/Manager
Vida Taco Bar —Annapolis, MD
- $18 - $22 an hour
- Full-time
- In person
- Mid-level
- In-person
- Restaurant experience
- Paid time off
- 401(k) matching
Quick Apply
Food Service Sales/Manager
Maryland Deli Provisions, Inc. —Baltimore, MD
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Retail sales
- Health insurance
- Dental insurance
Quick Apply
8d
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Chef Manager
Compass Group —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Opportunities for advancement
Quick Apply
2d
Maintenance Manager - Food Service - Baltimore, MD
HOLLY POULTRY —Baltimore, MD
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- 5 years
- Engineering
Quick Apply
Cook 3 (Lead Cook) - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $25.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
Quick Apply
1d
Kitchen Manager
Topgolf —Baltimore, MD
- $22.00 - $26.50 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Relief Chef Manager
Brock & Company Inc —Baltimore, MD
- $27 - $32 an hour
- Full-time
- Customer service
- Writing skills
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
CHEF MANAGER
CulinArt Sector —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Lib's Grill —Bel Air, MD
- $48,000 - $65,000 a year
- 12 hour shift
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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kitchen manager jobs near middle river, md

Kitchen Manager - Atwater's Catonsville

Atwater's -
Catonsville, MD

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Job Details

Full-time
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Customer communication

Full Job Description

Kitchen Manager – Catonsville

Position Overview

Atwater’s is an established business with a long history of cultivating relationships with local, organic producers and farmers. Part of our mission is "To change the world with great tasting, healthy food and service that will make your day." We continue to grow and are looking for someone to grow with us.

As a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. You will also ensure a positive environment by providing amazing service to both customers and staff members.

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Order Accuracy: Ensure the accuracy of all customer orders.
Prep Oversight: Oversee the prep of ingredients and other cooking elements for soup, sandwich/salad, breakfast, and dinner stations.
Inventory Control: Check inventory for food, merchandise, and supplies; place orders or oversee the ordering process.
Financials: Manage menu planning and food cost analysis.
Sanitation & Maintenance: Ensure workstations are clean at all times. Clean equipment and work areas after use or at closing. Report equipment and fixture repair needs to the General Manager or appropriate services.
Safety Compliance: Follow and comply with health and sanitation procedures and adhere to safe work practices.
Menu Development: Participate in the creation and execution of new menu items. Train staff on new menu items following "Big Kitchen" instructions when applicable.
Collaboration: Run Back of House (BOH) Loops; participate in company-wide BOH loops and Supervisor Loops. Maintain effective, open communication with the General Manager.

Staff Management

Leadership: Lead by example—motivate the team to complete sales, ensure customer satisfaction, comply with company procedures, and maximize productivity/profitability.
Policy Enforcement: Take responsibility for enforcing store policies and procedures with the entire staff.
Meeting Attendance: Regularly attend and actively participate in at least one loop, in addition to supervisor meetings.
Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Company Alignment: Help develop and follow the strategic plan for both the store and the company.
Staffing Control: Manage daily staffing, with the authority to change employee work sections and secure coverage for call-outs.
Disciplinary Action: Handle disciplinary issues as needed. If an employee must be sent home, document this on the Corrective Action Form and follow up with the GM the next day.

Customer Service

Connection: Welcome and connect genuinely with every customer.
Engagement: Promote positive customer relations through networking, staff awareness programs, staff incentives, and training.
Education: Educate both customers and staff by sharing your food and product knowledge.
Problem Solving: Remain solution-oriented and thrive in a fast-paced environment.
Feedback: Follow up on customer complaints and suggestions constructively.

Qualifications & Requirements

Instruction: Able to follow complex instructions and procedures.
Independence: Able to work independently with minimal supervision.
Passion: Strong passion for food and a broad culinary knowledge base.
Certification: Possess or have the ability to acquire a ServSafe certificate.
Physical Demands: Ability to stand and walk for extended periods; ability to bend and lift loads up to 50 pounds.
Experience: 3+ years of restaurant management experience preferred.

Job Details

Job Type: Full-time, In-person
Compensation: Competitive salary commensurate with experience
Benefits:
- Health, Dental, and Vision insurance
- Paid time off (PTO)
- Employee discount
- Referral program
Restaurant Type: Bar, Café, Casual Dining, Fast-Casual
Shifts: 8-hour shifts (Morning, Day, and Evening shifts)
Weekly Range: Monday to Friday, including weekends

Apply Now

Refine Your Search

kitchen manager jobs in middle river, md

Kitchen Manager - Atwater's Catonsville

Kitchen Manager

Kitchen Manager

Kitchen Manager

Chef Manager II-- Private School

Kitchen Manager

Assistant Kitchen Manager

Lead Line Cook

Kitchen Sauté lead/Manager

Food Service Sales/Manager

Outlet Supervisor - Orchid Kitchen - Maryland

Chef Manager

Maintenance Manager - Food Service - Baltimore, MD

Cook 3 (Lead Cook) - Oriole Park at Camden Yards

Culinary Manager

Kitchen Manager

Relief Chef Manager

CHEF MANAGER

Assistant Kitchen Manager

Kitchen Manager

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Position Overview

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Staff Management

Customer Service

Qualifications & Requirements

Job Details

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