Top 27 Head chef Jobs in Middleboro, Ma

Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
Head Chef
Warren's Place —South Weymouth, MA
- Full-time
- ServSafe
- Senior level
- Leadership
Quick Apply
11d
Head Chef
Evviva Trattoria —Quincy, MA
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
2d
KITCHEN STAFF - Line Cooks
Off the Grid —Sandwich, MA
- $18 - $24 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
Quick Apply
Line Cook
Dan'l Webster Inn & Spa —Sandwich, MA
- $21 - $25 an hour
- 8 hour shift
- Background check
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Line Cook - At Least 2 Years of Experience Required
Cask & Pig —North Dartmouth, MA
- Up to $22 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Levitate Backyard Sous Chef
Levitate —Marshfield, MA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
Giana Restaurant LLC —South Easton, MA
- $23 - $24 an hour
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Prep Cook
Flatiron Provisions —Taunton, MA
- Part-time
- ServSafe
- Team management
- Cleaning
Quick Apply
10d
Prep Cook
Giana Restaurant LLC —South Easton, MA
- $21 - $23 an hour
- Overtime
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant / Batch Cook
Weatherlow Farms —Westport, MA
- From $18 an hour
- Temporary
- ServSafe
- Ability to lift 50 pounds
- Driver's License
- Employee discount
- Flexible schedule
Quick Apply
COOK, SR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Line Cook
K & K Restaurant Group Inc —Foxborough, MA
- $22 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
BRUNO CUISINE LLC —Marshfield, MA
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
PREP COOK
Levy Sector —Pawtucket, RI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply

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Head Chef

Olde Hitching Post
Hanson, MA

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year

Qualifications

Teamwork
Operations management
Customer service
Culinary Arts
Attention to detail

Full Job Description

Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to team management and food safety compliance. Your expertise will inspire creativity in the kitchen, ensure exceptional food quality, and maintain a vibrant, efficient work environment. This position offers an exciting opportunity for a culinary leader to showcase their skills in a fast-paced, hospitality-focused setting dedicated to delivering memorable dining experiences.

Responsibilities

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Develop innovative menus that align with current food trends and customer preferences, ensuring variety and quality
Oversee food production, preparation, and presentation to meet high standards of taste and visual appeal
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize costs
Enforce strict food safety and sanitizing procedures in compliance with health regulations to ensure guest safety
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Monitor shift operations, manage staffing schedules, and ensure smooth service during busy periods
Maintain high standards of cleanliness, organization, and safety within the kitchen environment
Collaborate with management on budget control, cost management, and menu pricing strategies
Provide mentorship and training to team members to enhance skills in food handling, cooking techniques, and customer service

Experience

Proven experience as a Head Chef or Executive Chef within a fine dining or upscale restaurant environment
Extensive background in food production, culinary arts, and kitchen management with a focus on quality control
Demonstrated success supervising teams in fast-paced settings with strong leadership skills
Experience managing banquet services, catering operations, or large-scale events such as banquets or conferences
Knowledge of food safety protocols, sanitizing procedures, and industry best practices for hygiene standards
Familiarity with inventory management systems and cost control measures within the food industry
Strong understanding of menu planning, dietary considerations, and food presentation techniques
Previous experience overseeing restaurant operations including shift management and staff scheduling
Ability to thrive under pressure while maintaining attention to detail in all aspects of food service management

Join us as our Head Chef to lead a talented culinary team dedicated to delivering exceptional dining experiences. Bring your passion for cuisine, leadership skills, and innovative spirit to create memorable moments for our guests!

Pay: $75,000.00 - $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in middleboro, ma

Head Chef

Head Chef

Head Chef

KITCHEN STAFF - Line Cooks

Line Cook

Line Cook - At Least 2 Years of Experience Required

Chef / Sous Chef / Kitchen Manager

Levitate Backyard Sous Chef

Assistant General Manager - Tatte Hingham

Line Cook

Prep Cook

Prep Cook

Prep Cook

Kitchen Assistant / Batch Cook

COOK, SR

COMMISSARY COOK/FAMILY MEAL

CONCESSIONS PREP COOK

Line Cook

Line Cook

PREP COOK

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