Top 70 Kitchen manager Jobs in Middleboro, Ma

Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
10d
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
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Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager - Alltown Fresh
Global Partners —Plymouth, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Chef Manager
Whitman-Hanson Regional School District —Whitman, MA
- $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA
Chartwells K12 —Brockton, MA
- $130,000 - $150,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Brockton, MA
- $72,000 - $76,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Assistant Kitchen Manager/Lead Line Cook
Lorenzo's Italian Restaurant —Middleboro, MA
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Food service experience
- Health insurance
Quick Apply
13d
Kitchen Manager
Texas Roadhouse —Dartmouth, MA
- $62,500 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager / Assistant Manager
The Cabin —Middleboro, MA
- Mid-level
- Reliable transportation
- Restaurant
Chef Manager (Wellesley College)
AVI Foodsystems —Brockton, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Kitchen Manager / Line Cook
Dukes' River House —Kingston, MA
- $21 - $38 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
9d
Culinary Manager
110 Grill —Hanover, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
2d
Culinary Manager Opportunity | Hanover, MA | $75K
Gravity Talent Partners —Hanover, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
20h
Chef Manager
Compass Corporate —North Easton, MA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Chef/Kitchen Manager
Fitzy’s Pub —Plainville, MA
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Fair chance
- 401(k)
- Paid time off
Quick Apply

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Director of Dining Experience (Chef Manager) [management]

Senior Living Residences -
Canton, MA

Quick Apply

Job Details

Full-time
From $75,000 a year
10 days ago

Benefits

Commuter assistance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Managing kitchen staff

Full Job Description

Director of Dining Experience (Chef Manager)

Canton, Massachusetts

ABOUT OUR COMMUNITY

Cornerstone at Canton’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ranked #1 in The Boston Globe's 2024 List of Top Places to Work and #35 in the nation by USA Today! Cornerstone at Canton is located at 175 Revere St, Canton, MA. Learn more about Cornerstone at Canton here.

AVAILABLE SHIFTS

Full Time: salaried position with rotating manager-on-duty weekends bimonthly

PAY & BENEFITS

Annual rate starting at $75,000

Our comprehensive standard benefits program starts on the day of hire and includes paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental, and vision insurance, disability coverage, complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates:

DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity, equity, and inclusion for the whole company!
Generous bonus program for referring associates and or residents
Retail discounts include cellphone plans, pet insurance, home & auto insurance, car rentals, identity theft protection, office supplies, concert & museum tickets, travel, shopping, and much more!
Health Reimbursement Account (HRA) and Flexible Spending Accounts (FSA) to offset medical plan and health care expenses.
Nationwide tuition rewards program.
Free meal during scheduled shifts.
Extensive professional development and education programs, including the opportunity to become a Certified Dementia Practitioner
Commuter Benefits include pre-tax savings on public transportation passes and parking (conveniently located near Canton Center commuter rail)

WHAT WILL YOU BE DOING?

The Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing setup for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents.

REQUIREMENTS:

Education: Degree in Culinary Arts or Restaurant Service, preferred
Certification: Food Safety certification, required
Experience: Previous experience cooking in a similar environment, working under pressure in a fast-paced setting; ability to lead a team effectively
Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture
Communication: An ability to communicate effectively with residents and co-workers
Punctuality & reliability – Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.

Not ready to apply just yet but have questions? Email us at [email protected].

Senior Living Residences (SLR) is an Equal Opportunity Employer, committed to providing equal employment and advancement opportunities for all Job Applicants and our Associates. We aim to attract and retain a diverse staff. SLR honors each associate’s (and resident’s) experiences, perspectives, and unique identities. Each of our communities strives to create and maintain a living and working environment that is inclusive, equitable, and welcoming. We are proud to have adopted SAGECare’s LGBTQ Cultural Competency training program, which teaches our associates about the unique needs, cultures and concerns of LGBTQ+ older adults and promotes an inclusive workplace for all.

Employment decisions at SLR are based on merit, qualifications, and abilities. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity or expression, marital status, pregnancy, national origin, ancestry, age, disability, veteran or military status, disability, genetic information, or the result of genetic testing or any other characteristic protected by state, federal, or local law. In addition, The Community complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including, but not limited to, hiring, placement, promotion, termination, layoff, re-hire, transfer, leaves of absence, compensation, and training.

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Refine Your Search

kitchen manager jobs in middleboro, ma

Director of Dining Experience (Chef Manager) [management]

Head Chef

Kitchen Manager

Kitchen Manager - Alltown Fresh

Director Culinary Services / Executive Chef

Chef Manager

MGR, RES DISTRICT II - K12 FOOD SERVICE - BROCKTON, MA

PATIENT FOOD SERVICES MANAGER

Assistant Kitchen Manager/Lead Line Cook

Kitchen Manager

Kitchen Manager / Assistant Manager

Chef Manager (Wellesley College)

Kitchen Manager / Line Cook

Culinary Manager

Culinary Manager Opportunity | Hanover, MA | $75K

Chef Manager

Lead Line Cook

Kitchen Closing Manager

Chef / Sous Chef / Kitchen Manager

Chef/Kitchen Manager

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