Top 59 Kitchen manager Jobs in Middleburg, Fl

Kitchen Manager / Chef
The Chef's Garden Catering & Events —Jacksonville, FL
- $22 - $25 an hour
- Weekends as needed
- 6 years
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Kitchen Manager
Walk On's - JACKSONVILLE —Saint Johns, FL
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Director - 2p-Close
Chick-fil-A —Jacksonville, FL
- From $57,200 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Manager, Food Service
ADDICTION AND MENTAL HEALTH SERVICES, LLC —Jacksonville, FL
- 8 hour shift
- Basic math
- HIPAA
- Mid-level
- Paid time off
3d
Kitchen Manager
Chick-fil-A —Jacksonville, FL
- $22 an hour
- Full-time
- Mid-level
- 21 years or older
- Team management
- Flexible schedule
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Mellow Mushroom Southside —Jacksonville, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
Kitchen Manager
Feed My Sheep Holdings LLC —Fleming Island, FL
- $58,000 - $65,000 a year
- Mid-level
- Organizational skills
- Leadership
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Lead Cook - Jacksonville University-Dining
Aramark —Jacksonville, FL
- Basic math
- Mid-level
- University
Kitchen Director
Chick-fil-A —Jacksonville, FL
- $21 - $25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Mellow Mushroom Fleming Island —Fleming Island, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician
Kitchen Guard of Jacksonville —Jacksonville, FL
- $20 - $30 an hour
- Part-time
- Clean driving record
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
Culinary Lead
Hampton Golf - Eagle Harbor Golf Club —Fleming Island, FL
- $17 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Fleming Island, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
St. Johns Town Center - Kitchen Lead
sweetgreen —Jacksonville, FL
- $16.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near middleburg, fl

Kitchen Manager / Chef

The Chef's Garden Catering & Events -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$22 - $25 an hour
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Team development
Production management

Full Job Description

Kitchen Manager – Museum Café

Reports To: Café General Manager
Position Type: Full-Time

Position Summary

We are seeking a hands-on Kitchen Manager to oversee the culinary operations of our 30-50 seat café located inside a museum. Our café focuses on scratch-made dishes, supported by our larger commissary kitchen. This is an ideal role for a skilled, organized, and adaptable professional who thrives in a collaborative team environment and enjoys balancing daytime café service, external catering, and after-hours events.

Key Responsibilities:

Café Operations

Oversee all kitchen operations for lunch service (6 days a week) and Tuesday dinner service.
Ensure menu consistency, quality, and efficiency while maintaining café standards.
Manage prep and execution of menu items, using commissary support for selected components while prioritizing in-house scratch-made preparations.
Collaborate with the Café General Manager to create schedules that align with budgeted labor targets.
Maintain compliance with food safety and sanitation practices in accordance with health regulations.
Monitor inventory levels, order supplies as needed, and minimize food waste.
Lead and participate in all aspects of food production, including prep, cooking, plating, and cleaning – note: no staffed dishwasher, all team members contribute to cleaning duties.

Catering & Delivery Operations

Manage external lunch catering orders from platforms such as EZ Cater, word-of-mouth referrals, and other sources.
Oversee timely and high-quality preparation of delivery orders while balancing in-house service responsibilities.
Ensure accurate packaging, labeling, and presentation for all catering orders.
Collaborate with the Café General Manager to adjust catering menus and logistics as needed.

Event Catering & After-Hours Operations

Lead after-hours events hosted in the café, managing food preparation and execution.
Coordinate event menus and logistics with the Café General Manager and clients.
Ensure events run smoothly, maintaining consistent quality and presentation standards.

Team Leadership & Coordination

Supervise and support a small kitchen team of 2-3 members.
Foster a positive, collaborative kitchen culture and ensure smooth daily operations.
Train and mentor team members on best practices for efficiency, safety, and quality.

Qualifications & Skills

Previous experience in kitchen management or as a lead cook in a café, restaurant, or catering environment.
Strong knowledge of scratch cooking techniques, food safety, and health regulations.
Proven ability to manage a small team and excel in a fast-paced, hands-on role.
Experience with external catering operations (e.g., EZ Cater, corporate lunches) is a plus.
Ability to balance multiple priorities, including café service, catering, and events.
ServSafe Certification (or willingness to obtain).
Flexibility and adaptability to changing demands and volume while maintaining consistency.

Schedule & Expectations

Full-Time Position: Daytime café hours and occasional evenings for events.
Flexibility is required for special events and peak business periods.
A hands-on role encompassing a mix of cooking, leadership, and operational oversight.

Why Join Us?

Opportunity to lead a dynamic kitchen team in a unique museum setting.
A focus on creativity, collaboration, and scratch-made dishes.
Balance of daytime service with the excitement of catering and events.

If you thrive in a small, tight-knit team environment, have a passion for scratch cooking, and enjoy a mix of café service, catering, and event execution, we’d love to hear from you!

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Morning shift
Night shift

Ability to Relocate:

Jacksonville, FL 32204: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in middleburg, fl

Kitchen Manager / Chef

Head Chef

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Kitchen Manager

Culinary Supervisor

Executive Kitchen Manager

Kitchen Director - 2p-Close

Manager, Food Service

Kitchen Manager

CHEF MANAGER - JACKSONVILLE, FL

Assistant Kitchen Manager

Kitchen Manager

Culinary Director

Lead Cook - Jacksonville University-Dining

Kitchen Director

Assistant Kitchen Manager

Night Shift Commercial Kitchen Hood Cleaning Senior Foreman / Lead Technician

Culinary Lead

Assistant Kitchen Manager

St. Johns Town Center - Kitchen Lead

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