Top 51 Sous chef Jobs in Middleburg, Va

Executive Sous Chef
Goodstone —Middleburg, VA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Line Cook
Goodstone —Middleburg, VA
- $23 an hour
- Full-time
- Background check
- Sanitation
- Cooking
- Paid training
- Health insurance
SOUS CHEF
Flik Hospitality Group —Dulles, VA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Gainesville, VA
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Eddie Merlot's —Ashburn, VA
- Full-time
- Customer service
- Guest services
- Senior level
Sous Chef
The Wellington at Lake Manassas —Gainesville, VA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Echelon Wine Bar —Leesburg, VA
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - WTC
Guest Services, Inc. —Warrenton, VA
- $49,920 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef
The Black Sheep —Manassas, VA
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Belmont Country Club —Ashburn, VA
- $26 - $28 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Warrenton Sous Chef
Silver Branch Brewing Company —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
Sous Chef
The Fairmont by Barclay House —Manassas, VA
- $19 - $22 an hour
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $70,000 - $72,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Tuition reimbursement
Quick Apply
Sous Chef - Corsica Reston
Corsica Wine Bar —Reston, VA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef - Leesburg, VA
Morrison Healthcare —Leesburg, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Sous Chef - Janelia Research Campus
Aramark —Ashburn, VA
- $24.15 - $33.64 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance

I want to receive the latest job alert for sous chef in middleburg, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Goodstone -
Middleburg, VA

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance
Referral program
Food provided
Paid sick time

Qualifications

Hotel cost control
Banquet chef experience
Line cook experience
Food service purchasing
Operations management
ServSafe
Budget control
Kitchen knives
Fine dining experience
Team leadership
Coaching
Labor cost analysis
Kitchen manager experience
Team development
Professional development support
Kitchen cost control
Attention to detail
Mentoring
Head chef experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Staffing management
Food preparation equipment operation
Restaurant supply ordering
Sous chef experience
Team building

Full Job Description

Executive Sous Chef
Department: Culinary
Reports To: Executive Chef

About Goodstone

Nestled on 265 acres in the heart of Virginia wine country, Goodstone is a luxury destination where exceptional hospitality, refined accommodations, and unforgettable culinary experiences come together. Home to The Goodstone Inn, our award-winning boutique inn, and Grayson's at Goodstone, our estate-driven restaurant, Goodstone offers guests an experience rooted in authenticity, craftsmanship, and genuine hospitality.

At Grayson's at Goodstone, the land sets the menu.

Our culinary team works hand-in-hand with the seasons, harvesting ingredients from Goodstone Farm and partnering with local producers to create thoughtful dishes that celebrate Virginia's agricultural heritage. Every plate tells the story of the estate—from garden to table—with simplicity, creativity, and exceptional execution.

If you're passionate about mentoring others, leading from the line, and creating memorable dining experiences, we'd love to meet you.

Position Summary
The Executive Sous Chef is the operational leader of the kitchen and the Executive Chef's primary partner in delivering exceptional culinary experiences at Grayson's at Goodstone.

This is a highly hands-on leadership role that requires an individual who enjoys being on the line, coaching the team during service, and upholding the highest culinary standards every day. The Executive Sous Chef helps oversee all kitchen operations, develops culinary talent, ensures consistency in execution, manages labor and food costs, and fosters a culture of accountability, professionalism, and continuous improvement.

When the Executive Chef is away, the Executive Sous Chef assumes responsibility for the entire culinary operation.

Essential Responsibilities
Culinary Leadership

Lead daily kitchen operations while maintaining the highest culinary standards.
Work side-by-side with the culinary team during prep and service.
Execute seasonal menus with consistency, creativity, and attention to detail.
Ensure every dish reflects the quality and presentation standards of Grayson's at Goodstone.
Assist with recipe development, menu planning, and seasonal offerings.
Partner with the Executive Chef to continuously elevate the guest dining experience.

Team Leadership

Supervise, coach, mentor, and develop all culinary team members.
Lead by example through professionalism, accountability, and work ethic.
Assist with interviewing, hiring, onboarding, scheduling, and performance management.
Train employees on recipes, cooking techniques, food presentation, sanitation, and safety.
Foster a positive, collaborative kitchen culture built on respect and teamwork.

Kitchen Operations

Assist in managing labor schedules to balance service needs and labor costs.
Monitor food quality, consistency, and portion control.
Oversee inventory, ordering, receiving, and product rotation.
Help manage food costs, reduce waste, and improve purchasing efficiency.
Ensure all equipment is maintained and operating properly.
Support banquet, special event, and private dining execution.

Food Safety & Compliance

Maintain strict compliance with all health department regulations.
Ensure ServSafe and sanitation standards are consistently followed.
Monitor proper food storage, labeling, temperature logs, and HACCP procedures.
Promote a clean, organized, and safe kitchen environment.

Operational Excellence

Assume responsibility for the kitchen in the Executive Chef's absence.
Collaborate with Front-of-House leadership to deliver seamless guest experiences.
Maintain calm, decisive leadership during busy service periods.
Support continuous improvement initiatives throughout the culinary operation.

Qualifications

Minimum 5 years of progressive culinary experience.
Minimum 2 years in a Sous Chef or culinary leadership position.
Experience in upscale, luxury, boutique hotel, resort, or fine dining environments preferred.
Strong knowledge of seasonal cooking, scratch kitchens, and farm-to-table cuisine.
Proven ability to lead, coach, and develop culinary teams.
Strong organizational, communication, and problem-solving skills.
Experience managing labor and food costs.
Working knowledge of inventory management and purchasing.
ServSafe Certification (or ability to obtain upon hire).

Preferred Skills

Leadership and team development
Culinary creativity
Fine dining execution
Farm-to-table philosophy
Food safety and sanitation
Inventory management
Labor management
Cost control
Communication
Time management

Work Schedule
This is a full-time leadership position requiring flexibility to meet the needs of the business.

The Executive Sous Chef must be available to work:

Days, evenings, weekends, and holidays
Extended shifts during peak business periods and special events
Approximately 50–60 hours per week based on business needs

This position is expected to maintain a visible, hands-on presence in the kitchen and actively lead the culinary team during service.

Physical Requirements

Stand and walk for extended periods.
Lift and carry up to 50 pounds.
Frequently bend, reach, twist, and climb stairs.
Work safely in hot, fast-paced kitchen environments.
Ability to use knives and commercial kitchen equipment safely.

Benefits & Perks

Competitive Salary
Medical, Dental & Vision Insurance (effective Day 61)
Short-Term Disability
Long-Term Disability
Life Insurance
401(k) with Company Match
Paid Vacation
Paid Sick Time
Employee Referral Bonus Program
Employee Discounts at The Goodstone Inn and Grayson's at Goodstone
Opportunities for professional growth and advancement

Additional Duties
This job description is intended to describe the general responsibilities of this position and is not intended to be an exhaustive list of all duties. Responsibilities may change based on business needs.

Equal Employment Opportunity
Goodstone is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome and valued. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status under applicable law.

Goodstone is also a drug-free workplace. Pre-employment and/or post-offer drug screening may be required in accordance with applicable laws and company policy.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

sous chef jobs in middleburg, va

Executive Sous Chef

Line Cook

SOUS CHEF

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - WTC

Sous Chef

Sous Chef

Warrenton Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Corsica Reston

Sous Chef - Leesburg, VA

Lead Cook / Sous Chef

Sous Chef - Scratch Kitchen

Lead Cook

Sous Chef - Janelia Research Campus

I want to receive the latest job alert for sous chef in middleburg, va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected