Top 23 Executive chef Jobs in Middleburg Va

Head Chef
OH's Vineyard Wine Salon —Round Hill, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
Quick Apply
13d
EXECUTIVE CHEF
Flik Hospitality Group —Dulles, VA
- $95,000 - $115,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Goodstone —Middleburg, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef
Bon Appetit —Ashburn, VA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Executive Chef
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Senior level
- 4 years
- Leadership
Quick Apply
Executive Chef-Reston
Corsica Wine Bar —Reston, VA
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
6d
Chef Manager
Metz Culinary Management —Berryville, VA
- Full-time
- School experience
- Customer service
- Mid-level
Quick Apply
4h
Executive Chef
Restaurant Associates —Poolesville, MD
- $110,000 - $125,000 a year
- Full-time
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Chef de Cuisine
Lansdowne Resort —Leesburg, VA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
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Executive Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $70,000 - $72,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Tuition reimbursement
Quick Apply
Executive Chef - Aventino's Italian Restaurant - Dulles International Airport
DC Food Partners LLC —Dulles, VA
- Weekends as needed
- Sales
- Basic math
- Cooking
Quick Apply
14d
Catering Executive Chef 1
Sodexo —Reston, VA
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Culinary Manager
Bonefish Grill —Fairfax, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
13d

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Head Chef
OH's Vineyard Wine Salon —Round Hill, VA
Relevant certifications in food safety, hospitality management or culinary arts are highly desirable. Strong communication skills coupled with a passion for…
$55,000 - $65,000 a year
Quick Apply
13d
Chef de Cuisine
Water Bar —Arlington, VA
Proven track record of leading kitchen teams, executing events, driving food quality, and managing food cost. Ability to train and develop cooks across stations…
$100,000 - $110,000 an hour
Quick Apply

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d
Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

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Head Chef

OH's Vineyard Wine Salon
Round Hill, VA

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Job Details

Full-time
$55,000 - $65,000 a year
13 days ago

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Operations coordination planning
Managing catering events
Culinary Arts
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Quality control experience within food and beverage industry
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food preparation, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire your team to deliver exceptional service in a fast-paced, fine dining environment while maintaining efficient inventory control and food management practices. This is an exciting opportunity for a culinary professional eager to showcase their expertise and drive excellence across all facets of food service.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and productive work environment.
Develop innovative menus that align with brand standards and cater to diverse dietary needs, including dietary department considerations.
Oversee food production, ensuring consistent quality, proper presentation, and adherence to food safety regulations.
Manage inventory control, monitor stock levels, and coordinate procurement to minimize waste and optimize costs.
Coordinate catering events, banquets, and special functions with precision and attention to detail.
Ensure compliance with health and safety standards across all kitchen operations, including food handling and sanitation procedures.
Train staff on culinary techniques, food preparation standards, and customer service expectations while promoting continuous improvement.

Requirements

Proven experience in fine dining establishments with strong leadership skills in supervising culinary teams.
Extensive background in food production, menu planning, and kitchen management within the food industry.
Demonstrated expertise in banquet experience, catering coordination, and large-scale food service operations.
Knowledge of inventory management systems, food safety protocols, and dietary department requirements.
Ability to manage multiple responsibilities efficiently while maintaining high standards of quality and service.
Strong communication skills coupled with a passion for hospitality and culinary excellence.
Relevant certifications in food safety, hospitality management or culinary arts are highly desirable. Join us as our Head Chef and be at the forefront of creating memorable dining experiences! Your leadership will shape our culinary journey as we serve exceptional cuisine with enthusiasm and professionalism every day.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in middleburg va

Head Chef

EXECUTIVE CHEF

Executive Sous Chef

Executive Chef

Lead Cook / Sous Chef

Executive Chef

Executive Chef-Reston

Chef Manager

Executive Chef

Executive Chef

Chef de Cuisine

Executive Sous Chef

Executive Chef - Aventino's Italian Restaurant - Dulles International Airport

Catering Executive Chef 1

Culinary Manager

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