Top 13 Chef Jobs in Middlebury, Vt

Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Mountain Top Resort —Chittenden, VT
- $55,000 - $75,000 a year
- Full-time
- Culinary experience
- No background check
- Mid-level
- Health insurance
- 401(k)
Quick Apply
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
6d
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
1d
Rounds Chef
EASTVIEW AT MIDDLEBURY —Middlebury, VT
- $24 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
12d
Head Chef
Mountain Top Resort —Chittenden, VT
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Banquet Chef
Basin Harbor —Vergennes, VT
- $58,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply

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Must be Serve Safe certified or able to successfully pass the exam after hire date. The cook will prepare and cook menu items using standardized recipes and…
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Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Sous Chef

Starry Night Cafe -
Ferrisburgh, VT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Food provided
Paid sick time

Qualifications

Culinary experience
Restaurant management
Cooking
Kitchen management
Leadership
Kitchen organization

Full Job Description

Starry Night Café is currently seeking a Sous Chef to join our growing team of professionals. Our culinary team is passionate about creating innovative dishes that showcase the best of what our region has to offer. We are committed to supporting local farmers and artisans while providing our guests with an unforgettable dining experience.

Our Sous Chef will work closely with our head chef to plan menus, provide a creative mind to engage with, and assist in the daily direction of kitchen staff. A solid repertoire of prep and production skill is necessary. Organization, cleanliness and ability to think on the fly are crucial to the position. Some experience in a leadership role is desired but if you have solid restaurant experience and are looking for that next step, this could be a great fit for you!

Why us?

Competitive pay: $60,000-$65,000 starting salary d.o.e + $1000 sign on bonus
Up to $6150 a year in health insurance reimbursement
Paid time off
Paid sick days
Closed all major holidays!
Closed Monday and Tuesday so guaranteed 2 consecutive days off
Quality staff meal provided everyday
Positive work environment

We believe the restaurant industry is a labor of love and we are looking for someone with a strong desire to learn, cook and eat good food! We strive to create a working environment that promotes growth, positivity, and work-life balance. Come join our team of hard working, food loving individuals!

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Ability to Commute:

Ferrisburgh, VT 05456 (Required)

Work Location: In person

Quick Apply

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chef jobs in middlebury, vt

Sous Chef

Sous Chef

School Nutrition Chef / Co-Manager

Head Chef and Kitchen Manager

Rounds Chef

Head Chef

Banquet Chef

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