Top 4 Head chef and Jobs in Middlebury, Vt

Sous Chef
Mountain Top Resort —Chittenden, VT
- $55,000 - $75,000 a year
- Full-time
- Culinary experience
- No background check
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Head Chef
Mountain Top Resort —Chittenden, VT
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
2d

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Sous Chef
Mountain Top Resort —Chittenden, VT
As a Sous Chef, you will play a key role in assisting the Head Chef in menu planning, food preparation, and kitchen management.
$55,000 - $75,000 a year
Quick Apply
Head Chef
Mountain Top Resort —Chittenden, VT
Lead menu planning and development, ensuring variety and quality of services for our guests. Monitor food inventory and order supplies as needed, implementing…
$55,000 - $65,000 a year
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Sous Chef

Mountain Top Resort -
Chittenden, VT

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Culinary experience
Team leadership
Menu concept development
Cost control
Menu planning
Kitchen cost control
Inventory tracking for food cost management
Food industry
Restaurant cost management
Meal planning
Restaurant experience
Food service management
Communication with kitchen staff

Full Job Description

Job Overview:
We are seeking a talented Sous Chef to join our team. The ideal candidate will have a passion for the culinary arts and a strong background in the food industry. As a Sous Chef, you will play a key role in assisting the Head Chef in menu planning, food preparation, and kitchen management.

Duties:
- Collaborate with the Head Chef to create and execute menus
- Oversee kitchen staff and coordinate food preparation
- Ensure high-quality dishes are served on time
- Assist in inventory control and ordering supplies
- Maintain a clean and organized kitchen environment
- Contribute to the development of new recipes
- Uphold food safety standards and sanitation regulations

Qualifications:
- Proven experience working in a restaurant or culinary environment
- Knowledge of food service management and kitchen operations
- Strong cooking skills with experience in fine dining
- Familiarity with menu planning and execution
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership skills
- Understanding of inventory control practices and cost management

Nice-to-Have Skills:
- Previous experience in a dietary department or similar setting
- Background in restaurant management

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Experience:

Culinary experience: 1 year (Required)

Ability to Commute:

Chittenden, VT 05737 (Required)

Ability to Relocate:

Chittenden, VT 05737: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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