Top 48 Chefs Jobs in Middlefield, Oh

Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
CHEF - Notre Dame Village
Jennings Center For Older Adults —Chardon, OH
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Older adults
- Paid holidays
- Disability insurance
Quick Apply
Associate Culinary Innovation
Nestlé USA —Solon, OH
- 5 years
- Mid-level
- High school diploma or GED
21h
Culinary Innovation Chef
Nestlé USA —Solon, OH
- Up to 50% travel
- ServSafe
- 5 years
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Nestlé —Solon, OH
- $150,000 - $175,000 a year
- Full-time
- 5 years
- English
- Travel
- Health insurance
- 401(k) matching
Head Cook
Trumbull County Restaurant —Trumbull County, OH
- $60,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
CHEF (FULL TIME)
CulinArt Sector —Willoughby, OH
- $28 - $30 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
R&D Development Chef (Pasta, Pizza, Dough)
Nestlé USA —Solon, OH
- 5 years
- English
- Travel
HEALTHCARE SOUS CHEF
Morrison Healthcare —Mayfield Heights, OH
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Chef
The Butcher's Pantry & Restaurant —Solon, OH
- $18 - $23 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
2d
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef/Kitchen Manager
Piccolo -Authentic Italian- —Cleveland, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Food Service Director/Chef (Richmond Heights LSD)
AVI Foodsystems —Richmond Heights, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef - Beechmont Country Club
Beechmont Country Club —Beachwood, OH
- $55,000 a year
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience

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Junior Executive Sous Chef

Crew Life at Sea -
Ohio

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Managing kitchen staff
Crew management
Cleaning and sanitation quality assurance
German
Communication with kitchen staff

Full Job Description

Key Responsibilities

Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship

Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene.
Oversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess.
Monitor compliance with health and safety regulations, including USPH standards.
Assist with menu planning, food cost control, and inventory management.
Train and mentor junior kitchen staff to ensure skills development and adherence to procedures.
Communicate clearly with team members of various nationalities using intermediate German (BL5) for briefings, task delegation, and feedback.
Ensure timely food production during peak meal services.

Requirements

Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher).
Culinary degree or equivalent professional certification.
Previous shipboard experience is preferred.
Proficiency in German at Berlitz Level 5 (intermediate)
Able to participate in day-to-day discussions, give instructions, and understand standard kitchen documentation.
Strong knowledge of international cuisines and cooking techniques.
Exceptional leadership, organizational, and multitasking abilities.
Familiarity with HACCP, USPH, or similar food safety standards.

Quick Apply

Refine Your Search

chefs jobs in middlefield, oh

Junior Executive Sous Chef

Executive Sous Chef

Corporate Chef - National Accounts (REMOTE)

CHEF - Notre Dame Village

Associate Culinary Innovation

Culinary Innovation Chef

R&D Development Chef (Pasta, Pizza, Dough) - Ohio US

Head Cook

CHEF (FULL TIME)

Division Executive Chef (Education)

Culinary Services Director

R&D Development Chef (Pasta, Pizza, Dough)

HEALTHCARE SOUS CHEF

Healthcare Traveling Chef Manager

Chef

Sous Chef

Sous Chef/Kitchen Manager

Food Service Director/Chef (Richmond Heights LSD)

Sous Chef - Beechmont Country Club

Executive Chef

I want to receive the latest job alert for chefs in middlefield, oh

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