Top 361 Restaurant general manager Jobs in Middlesex Nj

Restaurant General Manager
Tommy's Tavern+ Tap Edison —Edison, NJ
- $80,000 - $110,000 a year
- Sales
- Quality control
- Senior level
Quick Apply
Assistant General Manager - Cedar Knolls
honeygrow —Cedar Knolls, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
General Manager
Freddy's Frozen Custard & Steakburgers —North Brunswick, NJ
- From $65,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Assistant General Manager - Kearny
honeygrow —Kearny, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager
Pura Vida Miami —Millburn, NJ
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —South Plainfield, NJ
- $58,000 - $85,000 a year
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Travel reimbursement
- Relocation assistance
General Manager
Papa Johns —Middlesex, NJ
- Weekends as needed
- Bilingual
- Background check
- 18 years or older
- Profit sharing
- Paid training
Quick Apply
General Manager
sweetgreen —Princeton, NJ
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Papa John's Pizza —Middlesex, NJ
- Part-time
- Bilingual
- Background check
- 18 years or older
Quick Apply
General Manager
Blaze Pizza - Management —Bound Brook, NJ
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Taco Bell —Green Brook Township, NJ
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
General Manager
DISRUPT WINGS PWAY —Piscataway, NJ
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
General Manager
Chipotle —Metuchen, NJ
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Wendy's —Somerset, NJ
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
Restaurant General Manager
Chopt —New Providence, NJ
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
Quick Apply
General Manager
O'Bagel —New Brunswick, NJ
- $52,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
General Manager
Ugly Dumpling —Springfield, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Training General Manager
Papa John's Pizza —Middlesex, NJ
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
General Manager
Domino's —South Bound Brook, NJ
- 12 hour shift
- Writing skills
- Mid-level
- High school diploma or GED
Quick Apply
13d
Assistant General Manager
Blaze Pizza - Management —Bound Brook, NJ
- Weekends as needed
- Basic math
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance

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restaurant general manager jobs near middlesex nj

Restaurant General Manager

Tommy's Tavern+ Tap Edison
Edison, NJ

Quick Apply

Job Details

$80,000 - $110,000 a year

Qualifications

Kitchen health and safety standards
Food service closing procedures
Fire safety
Food service health code compliance
Team supervision
Food service opening procedures
Hospitality industry recruitment
Safety regulations
Store closing procedures
Coaching
Staff scheduling
Store opening procedures
Team scheduling
Performance feedback (performance evaluation method)
Talent development
Disciplinary action management
Team development
Invoice payment processing
Facility maintenance management
Employee health (regulatory compliance standards)
Hospitality industry experience
Staff policy implementation
Team training
Quality control
Physical inventory counts for inventory management
Restaurant cost management
Managing food service teams
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Staffing management

Full Job Description

Description:

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional service, quality, and profitability. This role involves managing and coaching staff, maintaining compliance with health and safety regulations, and achieving company objectives in service, quality, and sales.

Requirements:

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.

Managing and Coaching:

Organize and assign tasks to front-of-house staff to ensure smooth operations.
Administer fair, prompt, and consistent corrective actions for violations of company policies and procedures.
Strive to develop staff in all areas, providing training and growth opportunities.
Lead and inspire staff to perform at their best, fostering a positive work environment.
Ensure adherence to company guidelines and training programs.
Complete staff reviews in a timely manner, providing constructive feedback.
Display a passion for service to guests and team members, setting an example for the team.
Coach and develop the management team, identifying areas for improvement and growth.
Identify staffing needs, recruit, and select quality candidates.

Process and Procedure:

Ensure restaurant policies, procedures, and standards are followed at all times.
Monitor compliance with health, safety, fire, and labor regulations.
Ensure restaurant sanitation according to health and safety guidelines.
Monitor payroll and ensure all information is accurate.
Monitor all payables to ensure information is correct and invoices are processed timely.
Execute opening, mid, or closing restaurant procedures efficiently. Attends weekly conference call for food & liquor. Follows up on weekly action plan.
Verifies inventory monthly to ensure accuracy and Integrity.

Maintenance and Quality Assurance:

Achieve company objectives in service, quality, and sales.
Maintain a safe working environment for all staff.
Ensure all equipment is maintained to company standards. Maintenance app is current for all R&M issues.
Ensure the facility and outside grounds are maintained to company standards.

Knowledge, Skills and Abilities Required:

Proven experience as a Restaurant General Manager or in a similar leadership role.
Excellent leadership, communication, and problem-solving skills.
Experience with inventory management, scheduling, and staff development.
Strong knowledge of restaurant operations, financial management, and customer service best practices.
Ability to thrive in a fast-paced environment and make data-driven decisions.
Passion for hospitality and commitment to delivering an exceptional guest experience.

Quick Apply

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restaurant general manager jobs in middlesex nj

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