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Dining Services Director (Executive Chef)

Charter Senior Living of Verona -
Verona, WI

Quick Apply

Job Details

Full-time
$65,000 - $68,000 a year
6 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Food service purchasing
Operations management
Serving clients
Food service health code compliance
Team leadership
Safety regulations
Coaching
Staff scheduling
Food portioning
Team scheduling
Working with seniors
Healthcare infection prevention and control expertise
Team development
Hiring
Food service inventory management
Experience working with individuals with specific dietary needs
Quality control management
Compliance management
Food safety sanitizing procedures
Continuous improvement
Hospitality industry experience
Team training
Older adults
Kitchen staff training
Mentoring
Recruiting

Full Job Description

Dining Services Director

Charter Senior Living

Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary leadership, and hospitality experience!

At Charter Senior Living, dining is a meaningful part of our residents’ daily experience. We believe meals should nourish not only the body, but also the spirit through hospitality, connection, and exceptional service.

We are seeking a passionate culinary leader who takes pride in creating high-quality dining experiences while leading and developing a strong, service-driven team.

If you are a hands-on leader who thrives in a fast-paced environment and enjoys making a meaningful impact in the lives of seniors, we would love to meet you!

Why Join Charter Senior Living?

We’ve Got You Covered

Get paid today with ZayZoon
Free medical insurance plan options
Medical, dental, and vision insurance
Paid training
Paid time off and holiday pay
Career growth and advancement opportunities
Reliable hours and stable scheduling
Supportive leadership and engaged company support team
Environment where your voice is heard and appreciated
Opportunity to make a meaningful difference every day

Our Mission

To Enhance the Human Spirit

Our Core Values

Serve with Heart
Serve with Purpose
Serve with Courage
Have Fun While Serving

Position Summary

The Dining Services Director / Executive Chef is responsible for leading all operations within the Dining Services Department while ensuring exceptional food quality, hospitality, cleanliness, safety, and resident satisfaction.

This leadership role oversees culinary operations, dining service standards, staffing, inventory management, budgeting, and team development while helping create a dining experience that enhances the quality of life for residents and families.

The ideal candidate is an organized, hospitality-focused leader with strong culinary skills, operational knowledge, and a passion for serving seniors.

Responsibilities

Lead and oversee all daily Dining Services operations
Ensure high standards of food quality, presentation, sanitation, and customer service
Develop and maintain positive dining experiences for residents and guests
Manage staffing schedules, hiring, training, coaching, and team development
Maintain food and supply inventory levels within budget guidelines
Monitor purchasing, receiving, storage, and portion control practices
Ensure compliance with food safety, sanitation, and infection control standards
Collaborate with leadership teams to support resident satisfaction and community goals
Prepare and accommodate special dietary needs and therapeutic diets
Promote a positive, respectful, and team-oriented kitchen culture
Support continuous improvement in culinary operations and resident dining experiences

Qualifications

Previous Dining Services Director, Executive Chef, Culinary Manager, or Food Service leadership experience preferred
Senior living, healthcare, hospitality, hotel, or restaurant management experience strongly preferred
Strong culinary, budgeting, and operational management skills
Knowledge of food safety, sanitation, and dietary regulations
Experience managing staff schedules, labor, and inventory
Excellent leadership, communication, and organizational abilities
Ability to work in a fast-paced and service-focused environment
Culinary certification or food safety certification preferred

What Makes a Great Fit

We are looking for someone who:

Leads with professionalism, positivity, and accountability
Has a passion for culinary excellence and hospitality
Enjoys mentoring and developing team members
Thrives in a resident-focused environment
Brings creativity, organization, and strong leadership to the kitchen every day
Understands the important role dining plays in residents’ quality of life

What Our Associates Say About Charter

“It truly feels like family at Charter.”

“The residents become an extension of my family.”

“They truly live out their mission and values.”

“I love working for a company that genuinely puts people first.”

If you are a culinary leader looking for a rewarding opportunity where you can combine hospitality, leadership, and purpose while making a meaningful difference in the lives of seniors, apply today to join Charter Senior Living!

Quick Apply

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Dining Services Director

Why Join Charter Senior Living?

We’ve Got You Covered

Our Mission

To Enhance the Human Spirit

Our Core Values

Position Summary

Responsibilities

Qualifications

What Makes a Great Fit

What Our Associates Say About Charter

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