Top 552 Kitchen equipment service Jobs in Middletown, Ct

Cook 2
Saint Clements Castle & Marina —Portland, CT
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
14d
Cook
Water's Edge Center for Health & Rehabilitation —Middletown, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
9d
Food Service Worker - CREC AAE ES School Nutrition
Whitsons Culinary Group —Rocky Hill, CT
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Cafe Worker I - Farm Hill - 20 hours (AFSCME ONLY)
Middletown Public Schools —Middletown, CT
- $16.94 - $23.39 an hour
- Part-time
- Serving
- Writing skills
- High school diploma or GED
Quick Apply
13d
Commercial Kitchen Equipment Service Technician
HPC Foodservice —South Windsor, CT
- $29.05 - $32.00 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - CREC AAE Middle & High School Nutrition
Whitsons Culinary Group —Rocky Hill, CT
- No weekends
- High school
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
Part Time- Dishwasher
Benchmark Senior Living —Middletown, CT
- $16.94 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
8d
Assembly Team Member , Food Plant
Whole Foods Market —Wallingford, CT
- $21.50 - $35.00 an hour
- Weekends as needed
- Assembly
- Ability to lift 50 pounds
- Manufacturing
- Store discount
- Paid time off
Food Service Worker - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $17.19 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Upscale Dining | Full-Time Benefits
Covenant Living of Cromwell —Cromwell, CT
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
2d
NIGHT COOK (FULL TIME)
Eurest —Middletown, CT
- $22.90 an hour
- Urgently hiring
- Background check
- ServSafe
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook The Residence at Ferry Park
LCB Senior Living —Rocky Hill, CT
- $21 - $24 an hour
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
6d
Assistant Cook (Office/On-site)
State of Connecticut - CT Technical Ed and Career Sys —Manchester, CT
- $22.13 - $27.65 an hour
- Full-time
- Writing skills
- Basic math
- Pre-employment physical examination
- Professional development assistance
- Loan forgiveness
3d
Dishwasher, Food Plant
Whole Foods Market —Wallingford, CT
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Warehouse Team Member, Food Plant
Whole Foods Market —Wallingford, CT
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Warehouse
- Store discount
- Paid time off
FSQA Associate Team Leader, Food Plant
Whole Foods Market —Wallingford, CT
- $27.00 - $45.50 an hour
- Weekends as needed
- Microsoft Excel
- Management
- Customer service
- Store discount
- Paid time off
Housekeeper/ Porter
Regency House Nursing & Rehabilitation Center —Wallingford, CT
- Per diem
- English
- High school diploma or GED
- Rehabilitation center
- Retirement plan
line cook
THE FLYING MONKEY GRILL & Bar, LLC —Newington, CT
- $20 - $26 an hour
- Mid-level
- 3 years
- Restaurant
Quick Apply
Maintenance Technician, Food Plant
Whole Foods Market —Wallingford, CT
- $24.50 - $41.00 an hour
- Weekends as needed
- Microsoft Excel
- Sanitation
- Mid-level
- Store discount
- Paid time off
Food and Hospitality Associate
Masonicare Corp —Rocky Hill, CT
- $16.94 - $22.00 an hour
- Per diem
- Entry level
- Kitchen
Quick Apply
13d

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kitchen equipment service jobs near middletown, ct

Cook 2

Saint Clements Castle & Marina
Portland, CT

Quick Apply

Job Details

Seasonal | Full-time
$20 - $25 an hour
14 days ago

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Food safety management
ServSafe
Fine dining experience
Banquet experience
Operating kitchen equipment
Knife skills

Full Job Description

Summary : Full-Time Seasonal Position

The responsibility of the Cook II is to prepare and provide exceptional food using top notch ingredients. Personal hygiene and cleanliness of work areas are key factors to executing this service. Must be able to follow recipes, take directions, and be a team player.

Duties & Responsibilities:

o Follow recipes and procedures to prepare assigned food items according to prep lists.

o Receive, stock, rotate, and store food throughout the work shift per company standards.

o Ensure workstations are set up, clean and organized throughout shift.

o Work closely and communicate with Executive Chef and Sous Chef, in a high-paced environment while completing variety of tasks.

o Assist other cooks to maintain a professional team environment.

o Prepare ingredients for shift including washing vegetables, seasoning proteins, chopping garnish, etc.

o Must know how to use and operate all kitchen equipment safely per OSHA regulations, including slicers, fryers, steamers, ranges, mixers, food processors, kettles, ovens, and mandolins.

o Using a variety of cooking techniques including grilling, searing, braising, sauté, baking, frying, poaching, steaming, roasting, broiling, and sous vide to prepare extensive protein, vegetable, and starch dishes to desired temperatures.

o Experience consistently preparing large quantities of stocks and basic soups according to standard recipes.

o Ability to use kitchen tools such as scales to control the portion size of proteins, vegetables, and starches.

o Advanced knife handling skills to include chopping, dicing, slicing, mincing, and trimming.

o Prepare dishes such as salads, entrees etc.

o Comply with all health code requirements.

o Must be able to multitask, adapt to last second changes and maintain professionalism.

o Perform all other functions assigned by management.

o Ensure all food and other items are stored properly, including labeling and dating.

o Maintaining knowledge and adhering to all Saint Clements Castle policies and procedures established by the company, including but not limited to those in the employee handbook.

Qualifications & Requirements:

o ServeSafe Certification preferred.

o Previous banquet experience preferred.

o Must be 18 years old to operate mandated equipment and meet any other state qualifications.

o Must be available to work nights, weekends, and holidays.

o Must work well with others.

o Physical endurance to stand for an entire shift.

o Must be able to read, write and comprehend recipes and ingredients.

o Able to bend, lift and move up to 25 pounds or more throughout shift.

Pay: $20.00 - $25.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen equipment service jobs in middletown, ct

Cook 2

Cook

Food Service Worker - CREC AAE ES School Nutrition

Cafe Worker I - Farm Hill - 20 hours (AFSCME ONLY)

Commercial Kitchen Equipment Service Technician

Food Service Worker - CREC AAE Middle & High School Nutrition

Part Time- Dishwasher

Assembly Team Member , Food Plant

Food Service Worker - New Britain School Nutrition

Line Cook | Upscale Dining | Full-Time Benefits

NIGHT COOK (FULL TIME)

Cook The Residence at Ferry Park

Assistant Cook (Office/On-site)

Dishwasher, Food Plant

Warehouse Team Member, Food Plant

FSQA Associate Team Leader, Food Plant

Housekeeper/ Porter

line cook

Maintenance Technician, Food Plant

Food and Hospitality Associate

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