Top 2 Baker assistant Jobs in Middletown, Ny

Assistant Baker – Bread & Pastry Production
North Wind Bread Company —Middletown, NY
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
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2d

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The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student learning outcomes within a program outlined curriculum…
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Assistant Baker – Bread & Pastry Production

North Wind Bread Company
Middletown, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour
2 days ago

Qualifications

Bakery experience
Food production
Attention to detail
Donut preparation
Time management

Full Job Description

North Wind Bread Company is seeking a dependable and motivated Assistant Baker to join our production team. This position combines artisan bread production with pastry and general bakery work, making it ideal for someone who enjoys variety and wants to expand their skills across multiple areas of baking.

The Assistant Baker will work alongside our baking team to prepare breads, pastries, desserts, and other baked goods while maintaining the quality and consistency our customers expect. We are looking for someone who works efficiently, pays close attention to detail, and takes pride in producing excellent food.

Responsibilities

Assist with mixing, dividing, shaping, proofing, scoring, and baking artisan breads
Prepare doughs, batters, fillings, frostings, glazes, and other pastry components
Follow recipes, production sheets, and established bakery procedures
Scale and measure ingredients accurately
Monitor proofing, baking times, temperatures, and finished-product quality
Assist with daily production planning and organization
Package, label, rotate, and properly store finished products and ingredients
Maintain a clean, organized, and sanitary workspace
Wash equipment, tools, sheet pans, and production utensils as needed
Follow food-safety, sanitation, and allergen-control procedures
Communicate clearly with other team members to keep production running efficiently
Help receive and organize bakery ingredients and supplies
Assist with additional bakery projects and production needs as assigned

Qualifications

Previous professional bread, pastry, restaurant, or bakery experience preferred
Culinary or baking education is helpful but not required
Working knowledge of bread fermentation, dough handling, or pastry production is a plus
Ability to follow recipes accurately and maintain consistent results
Strong attention to detail and time-management skills
Dependable, punctual, and comfortable working as part of a team
Willingness to learn both bread and pastry production
Ability to work efficiently in a fast-paced kitchen environment
Comfortable working early mornings, weekends, and holidays when scheduled
Ability to stand for extended periods and repeatedly bend, reach, and lift
Ability to safely lift and carry up to 50 pounds

What we’re looking for

The strongest candidate does not necessarily need to be an expert in both bread and pastry. We are open to someone with a solid foundation in one area who is enthusiastic about learning the other. Reliability, consistency, organization, and a genuine interest in baking are especially important to us.

Pay: $20.00 - $24.00 per hour

Work Location: In person

Quick Apply

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