Top 24 Catering manager Jobs in Middletown, Pa

Lead Baker
C & J Catering —Middletown, PA
- $24 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
Food Truck Manager
Potato Coop —Harrisburg, PA
- $38,000 - $42,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Head Chef and Kitchen Manager
Stealey's Tavern —Harrisburg, PA
- $1,000 - $1,200 a week
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
1d
General Manager 3 - Food
Sodexo —Carlisle, PA
- $64,600 - $83,600 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
6d
Catering Event Manager - Full-Time
The JDK Group —Camp Hill, PA
- Extended hours
- Mid-level
- Driver's License
- Leadership
Quick Apply
Part time Catering Event Manager
The JDK Group —Camp Hill, PA
- Part-time
- Mid-level
- Driver's License
- Leadership
Quick Apply
Catering Lead
Panera Bread —Hummelstown, PA
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager 2
Sodexo —Marietta, PA
- $46,000 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
8h
General Manager-Fast Food
Popeyes / Onvo Travel Plaza —Duncannon, PA
- Up to $75,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Shift Manager / Lead Line Cook
Alley Oops Sports Bar & Grill —York, PA
- $18 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
13d
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Lead Baker

C & J Catering -
Middletown, PA

Quick Apply

Job Details

Full-time
$24 an hour

Qualifications

Staff supervision
ServSafe
Fermentation (food)
English
High school diploma or GED
Driver's License
Baking ingredient preparation
Managing kitchen staff
Decorating baked goods

Full Job Description

Description:

Prepare and bake artisan breads, rolls, muffins, cookies, pastries, cakes, and specialty desserts.
Fully execute cake baking production, including mixing batters, baking layers, cooling, leveling, filling, and stacking cakes.
Decorate and finish cakes and pastries using techniques such as piping, glazing, icing, fondant work, and garnishing.
Produce high-quality baked goods according to recipes, production schedules, and presentation standards.
Maintain consistency in breads, pastries and cake quality.
Manage full pastry and cake production timelines to ensure freshness and timely delivery.
Mix, proof, shape, and bake breads while maintaining consistency and quality standards.
Monitor baking times, temperatures and product appearance to ensure optimal results.
Develop and recommend new baked goods, seasonal items, and specialty cake designs.
Maintain creativity in desserts and presentation.
Maintain inventory levels of baking and cake-decorating ingredients and supplies.
Maintain strong time management and production efficiency.
Assist with ordering and receiving bakery and cake production supplies.
Ensure compliance with all food safety, sanitation, and health regulations.
Properly store ingredients and finished baked goods to maintain freshness and quality.
Maintain a clean, organized, and efficient bakery and cake production area.
Operate bakery equipment safely, including mixers, ovens, proofers, and decorating tools.
Collaborate with culinary and events teams for custom cake orders and special functions.
Demonstrate reliability and teamwork.
Support production planning for daily service and high-volume event cake production.

Requirements:

WORK EXPERIENCE: Minimum 5 years of professional baking experience preferred. Strong experience in cake baking and pastry production - cake decorating, layering, and finishing techniques.
SKILLS: Knowledge of baking science including doughs, batters, fermentation, and cake structure. Ability to follow recipes precisely and maintain consistency.
EDUCATION: High school diploma or equivalent required.
CERTIFICATE/LICENSE: Valid Driver’s License, clean 5-year driving background, and ServSafe Certification
LANGUAGE: Complete written and oral knowledge of the English language is required.
SECURITY/CONFIDENTIALITY: All materials and information obtained through working with our company may not be given or transferred outside of the company. Violation of confidentiality is grounds for termination.
TRAINING: Any training held is mandatory.
PERFORMANCE STANDARDS: Must be willing to adjust to last minute changes, engage and assist sales and kitchen staff and supervise a multi-cultural staff and fill-in wherever needed.
WORKING CONDITIONS/ENVIRONMENT: Fast paced environment, high noise level, frequent walking, long hours on big event days and lifting up to 50 lbs.
Attendance requirements for this job: Hours worked are variable due to the nature of the business. Must be able to work nights and weekends are required for business needs.

Quick Apply

Refine Your Search

catering manager jobs in middletown, pa

Lead Baker

Food Truck Manager

Head Chef and Kitchen Manager

General Manager 3 - Food

Catering Event Manager - Full-Time

Part time Catering Event Manager

Catering Lead

Food Service Manager 2

General Manager-Fast Food

Kitchen Shift Manager / Lead Line Cook

Head Chef (Culinary Project Manager)

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