Top 473 Cook Jobs in Middletown Ct

Cook 2
Saint Clements Castle & Marina —Portland, CT
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
14d
Line Cook/Prep Cook
Esca Restaurant & Wine Bar —Middletown, CT
- From $18 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
3h
Line Cook
Sicily —Middletown, CT
- $19 - $25 an hour
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick Apply
1d
Cook Kitchen Staff
Adelbrook, Inc —Cromwell, CT
- $22 an hour
- Full-time
- School experience
- ServSafe
- Cooking
- 403(b) matching
- Health savings account
Quick Apply
7d
Kitchen Staff
Rebel Dog Coffee Co. —East Hartford, CT
- $17.50 - $18.50 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Flexible schedule
Quick Apply
Cook
Middlesex Health —Middletown, CT
- Per diem
- English
- Trade school
- 1 year
- Health insurance
Cook
Water's Edge Center for Health & Rehabilitation —Middletown, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
9d
Cook - University of Hartford
Aramark —West Hartford, CT
- $28.02 - $29.02 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Cook The Residence at Ferry Park
LCB Senior Living —Rocky Hill, CT
- $21 - $24 an hour
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
7d
NIGHT COOK (FULL TIME)
Eurest —Middletown, CT
- $22.90 an hour
- Urgently hiring
- Background check
- ServSafe
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
2d
line cook
THE FLYING MONKEY GRILL & Bar, LLC —Newington, CT
- $20 - $26 an hour
- Mid-level
- 3 years
- Restaurant
Quick Apply
Assistant Cook (Office/On-site)
State of Connecticut - CT Technical Ed and Career Sys —Manchester, CT
- $22.13 - $27.65 an hour
- Full-time
- Writing skills
- Basic math
- Pre-employment physical examination
- Professional development assistance
- Loan forgiveness
3d
Line Cook | Upscale Dining | Full-Time Benefits
Covenant Living of Cromwell —Cromwell, CT
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
3d
Sandwich Artist/Cashier
Lyman Orchards Apple Barrel Farm Market —Middlefield, CT
- $17.50 - $19.00 an hour
- Weekends as needed
- 18 years or older
- In-person
- Guest services
- Store discount
- Employee discount
Quick Apply
2d
Food Preparer Day Shift
Tommy's Pizza Palace —Portland, CT
- $16.84 - $18.00 an hour
- Part-time
- In person
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
Cook
The Hospital of Central Connecticut —New Britain, CT
- Part-time
- Acute care
- Writing skills
- Basic math
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Newington, CT
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Texas Roadhouse —Cromwell, CT
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook - Assisted Living
Hartford Hospital —Newington, CT
- Full-time
- Writing skills
- Basic math
- English
Quick Apply
2d
Chef (Deli/ Sandwich Station)
Lpm Holdings —Middletown, CT
- Up to $19 an hour
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Cook 2

Saint Clements Castle & Marina
Portland, CT

Quick Apply

Job Details

Seasonal | Full-time
$20 - $25 an hour
14 days ago

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Food safety management
ServSafe
Fine dining experience
Banquet experience
Operating kitchen equipment
Knife skills

Full Job Description

Summary : Full-Time Seasonal Position

The responsibility of the Cook II is to prepare and provide exceptional food using top notch ingredients. Personal hygiene and cleanliness of work areas are key factors to executing this service. Must be able to follow recipes, take directions, and be a team player.

Duties & Responsibilities:

o Follow recipes and procedures to prepare assigned food items according to prep lists.

o Receive, stock, rotate, and store food throughout the work shift per company standards.

o Ensure workstations are set up, clean and organized throughout shift.

o Work closely and communicate with Executive Chef and Sous Chef, in a high-paced environment while completing variety of tasks.

o Assist other cooks to maintain a professional team environment.

o Prepare ingredients for shift including washing vegetables, seasoning proteins, chopping garnish, etc.

o Must know how to use and operate all kitchen equipment safely per OSHA regulations, including slicers, fryers, steamers, ranges, mixers, food processors, kettles, ovens, and mandolins.

o Using a variety of cooking techniques including grilling, searing, braising, sauté, baking, frying, poaching, steaming, roasting, broiling, and sous vide to prepare extensive protein, vegetable, and starch dishes to desired temperatures.

o Experience consistently preparing large quantities of stocks and basic soups according to standard recipes.

o Ability to use kitchen tools such as scales to control the portion size of proteins, vegetables, and starches.

o Advanced knife handling skills to include chopping, dicing, slicing, mincing, and trimming.

o Prepare dishes such as salads, entrees etc.

o Comply with all health code requirements.

o Must be able to multitask, adapt to last second changes and maintain professionalism.

o Perform all other functions assigned by management.

o Ensure all food and other items are stored properly, including labeling and dating.

o Maintaining knowledge and adhering to all Saint Clements Castle policies and procedures established by the company, including but not limited to those in the employee handbook.

Qualifications & Requirements:

o ServeSafe Certification preferred.

o Previous banquet experience preferred.

o Must be 18 years old to operate mandated equipment and meet any other state qualifications.

o Must be available to work nights, weekends, and holidays.

o Must work well with others.

o Physical endurance to stand for an entire shift.

o Must be able to read, write and comprehend recipes and ingredients.

o Able to bend, lift and move up to 25 pounds or more throughout shift.

Pay: $20.00 - $25.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in middletown ct

Cook 2

Line Cook/Prep Cook

Line Cook

Cook Kitchen Staff

Kitchen Staff

Cook

Cook

Cook - University of Hartford

Cook The Residence at Ferry Park

NIGHT COOK (FULL TIME)

line cook

Assistant Cook (Office/On-site)

Line Cook | Upscale Dining | Full-Time Benefits

Sandwich Artist/Cashier

Food Preparer Day Shift

Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Cook - Assisted Living

Chef (Deli/ Sandwich Station)

I want to receive the latest job alert for cook in middletown ct

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