Top 4 Executive chef Jobs in Middletown Ny

Executive Chef
Confidential —Beacon, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
Production/Culinary Manager
Abe's Vegan Muffins —Middletown, NY
- $60,000 - $75,000 a year
- 8 hour shift
- Spanish
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
The lamp post inn —Sussex, NJ
- $50,502.88 - $60,820.67 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
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Kitchen Manager
Texas Roadhouse —Middletown, NY
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$62,353.20 - $73,000.00 a year
Production/Culinary Manager
Abe's Vegan Muffins —Middletown, NY
O Use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. Immediately reports safety hazards and violations,.
$60,000 - $75,000 a year
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year

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Executive Chef

Confidential
Beacon, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Team motivation (leadership skill)

Full Job Description

Job Overview

We are on the lookout for a passionate and experienced Executive Chef to lead our culinary team. This role is all about crafting exceptional dining experiences, managing kitchen operations, and inspiring a team of culinary professionals. The ideal candidate will bring a blend of creativity, leadership, and a deep understanding of food management to ensure our standards of quality and service are consistently met. If you thrive in a dynamic environment and love shaping menus that delight guests, this is the perfect opportunity for you!

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure top-quality dishes.
Lead and supervise culinary staff, maintaining high standards across the kitchen.
Plan menus that balance creativity with cost efficiency while catering to diverse dietary needs and preferences.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Ensure strict adherence to food safety sanitizing procedures and health regulations to maintain a safe working environment.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional presentation of food offerings.
Monitor food industry trends and incorporate innovative techniques to keep menus fresh and exciting.

Requirements

Proven experience in fine dining or restaurant management with strong culinary expertise.
Supervising experience with a track record of managing kitchens effectively within high-pressure environments.
Knowledge of dietary department standards, food safety regulations, and sanitizing procedures.
Skilled in inventory management, cost control, and kitchen management practices.
Excellent leadership skills with the ability to motivate staff and foster a positive work environment.
Strong understanding of food handling, food production, and culinary techniques across various cuisines.

Join us as an Executive Chef where your leadership will elevate our culinary offerings while inspiring your team to deliver memorable dining experiences every day!

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Executive chef: 3 years (Required)

Work Location: In person

Quick Apply

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executive chef jobs in middletown ny

Executive Chef

Production/Culinary Manager

Lead Line Cook/Sous Chef

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