Top 11 Dietary service supervisor Jobs in Middleville, Mi

Dietary Aide
Cardinal Senior Living LLC —Grand Rapids, MI
- Part-time
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Paid time off
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Dietary Aide - Full Time Days
Thornapple Manor —Hastings, MI
- $17.07 - $18.96 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Dietary Aide - Part Time Evenings Stock/Clean
Thornapple Manor —Hastings, MI
- $17.07 - $18.96 an hour
- Extended hours
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Dietary Aide
The Laurels of Sandy Creek/Maplewood of —Wayland, MI
- Skilled nursing facility
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
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1d
Part Time Senior Living Server
Rivertown Ridge —Wyoming, MI
- Part-time
- Background check
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Dietary Aide - Call In
Allegan County —Allegan, MI
- $17.83 an hour
- Part-time
- Pass drug screening
- Residential
- High school diploma or GED
- Retirement plan
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Dietary Aide
The Laurels of Kent —Lowell, MI
- Skilled nursing facility
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
Quick Apply
1d
Dietary Aide
Ely Manor —Allegan, MI
- Skilled nursing facility
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
Quick Apply
1d
Dietary Aide
The Laurels of Hudsonville —Hudsonville, MI
- Skilled nursing facility
- High school diploma or GED
- Criminal background check
- Health insurance
- Dental insurance
Quick Apply
1d

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Dietary Aide
Cardinal Senior Living LLC —Grand Rapids, MI
Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, Dietary Director, HR Director, or Executive…
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Dietary Aide
The Laurels of Sandy Creek/Maplewood of —Wayland, MI
Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
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1d

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
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12d

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Dietary Aide

Cardinal Senior Living LLC -
Grand Rapids, MI

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Paid time off
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Moving
English
Food safety sanitizing procedures

Full Job Description

Welcome to The Village of Heather Hills!

We are searching for Full Time and Part Time Dietary Aides!

Heather Hills offers:

The opportunity to work with a great team of professionals to ensure our residents’ needs are met in a quality and safe environment.
An environment where you can grow, learn and take your skill set to the next level!
Weekly Pay.
Paid Time Off.
Holiday Pay.
Full-time Employees Benefits and 401K with Match.

Purpose: Responsible for dining room set up for meal presentation, delivery of meals to residents, cleaning of dishes, glassware & flatware in work area.

Essential Functions- Job Duties: The following duties are considered essential to the job. Qualified individuals must have the ability, with or without reasonable accommodation, to perform the following duties:

Work with coworkers in a team environment that promotes positive service qualities and respect of residents.
Assists coworkers in preparation of food in accordance with directions and standards.
Assists in tray assembly according to dietary requirements.
Serves food and drinks to residents.
Assists residents with food consumption when needed (i.e. cutting food, buttering bread, pouring beverages, delivering trays to tables, etc...).
Removes dirty dishes from dining room and cleans tables/areas. Scrapes dishes, loads and operates dishwasher, and washes/scrubs pots and pans as needed.
Perform cleaning tasks including sweeping, mopping, cleaning surfaces, and vacuuming to maintain safe and sanitary work area.
Make sure any unused food items are covered, labeled, dated, and stored in the refrigerator/freezer.
Restocks prep and service areas as needed to maintain an organized work area.
Performs additional tasks necessary as directed by the Executive Chef, Cook, or designated person in charge.

Secondary Functions- Job Duties: The following are secondary to the essential functions listed above:

Promotes and encourages individualized resident independence while maintaining resident dignity, individuality, confidentiality and following infection control policies.
Transports food carts to and from dining areas.
Prepares and gathers nourishments according to the standards and delivers to dining areas.
Assists in preparation and service of catering and special dining events.
Attend and participates in staff meetings, projects, special events, committees, and mandatory training as appropriate. Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, Dietary Director, HR Director, or Executive Director.
Follow all applicable state regulations.

Education & Knowledge Requirements- Specific education, certification, and licensure:

Minimum of sixteen (16) years of age (must provide appropriate work documentation)

Essential Job-Related Experience/Abilities:

Ability to read, write, and speak the English language fluently
Ability to lift fifty(50) pounds and move lifted items three(3) to four(4) feet
Ability to stand for extended periods of time and bend, stoop and reach frequently
Knowledge of kitchen safety practices and accident prevention
Knowledge of basic sanitation, food preparation, and the maintenance of kitchen and food service areas

Tanager Culinary Services Philosophy: It is the philosophy of Tanager Culinary Services to provide a home-like atmosphere for residents; one that fosters wellness of the body, mind, and spirit. We believe that a caring, positive attitude in combination with encouragement in personal independence enhances the self-esteem of our residents. An emphasis on creating a “family” atmosphere provides a foundation for living life to its fullest. All staff are expected to execute the Tanager mission of care, compassion, dignity, and safety.

Tanager Culinary Services Vision:

Creating a living environment that provides dignity, harmony, and safety that enriches our residents’ lives.
Dedicating ourselves to providing personalized care to our residents and exceeding the expectations of those we serve.
Select and develop team members who radiate warmth, compassion, and respect while performing their duties.
Known for building relationships of trust, confidence, and integrity through the quality of our services and involvement in our community.

Tanager’s team member values are having a servant’s heart, integrity, teamwork, and excellence.

Heather Hills is an Equal Opportunity Employer.

#CSL209

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dietary service supervisor jobs in middleville, mi

Dietary Aide

Dietary Aide - Full Time Days

Dietary Aide - Part Time Evenings Stock/Clean

Dietary Aide

Part Time Senior Living Server

Dietary Aide - Call In

Dietary Aide

Dietary Aide

Dietary Aide

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