Top 9 Kitchen supervisor Jobs in Midland, Mi

Culinary Supervisor
The H Hotel —Midland, MI
- $19.00 - $19.95 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
- $100,000 - $110,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Food Service Manager
Culver's —Midland, MI
- $15 - $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Head Cook, Level II
Saginaw Township Community Schools —Saginaw, MI
- $19.34 - $21.12 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Cash register
Quick Apply
Restaurant Kitchen Manager
Annette's Corral, LLC dba Golden Corral —Saginaw, MI
- Full-time
- Casual dining restaurant
- Mid-level
- Travel
- Health insurance
- 401(k)
Quick Apply
Lead Cook
Tigg's Canteen Services —Saginaw, MI
- From $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Cook
Creative Dining Services —Midland, MI
If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential…
$15.50 - $16.50 an hour
2d
Line Cook
Bay City Country Club —Bay City, MI
Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation.
$16 - $22 an hour
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Kitchen Manager
Lee's Famous Recipe Chicken —Bellefontaine, OH
Train and supervise kitchen staff. Prior experience in a kitchen management role. Oversee kitchen operations and ensure food quality standards are met.
$15 - $18 an hour
Quick Apply

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kitchen supervisor jobs near midland, mi

Culinary Supervisor

The H Hotel -
Midland, MI

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Job Details

Full-time
$19.00 - $19.95 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
High school diploma or GED
Measuring ingredients

Full Job Description

The Culinary Supervisor is responsible for assisting with all aspects of food production and completing daily production lists assigned by Chef based on house counts.

PRIMARY RESPONSIBILITIES:

Checks with Chef/Sous Chef for daily objectives.
Confirms the daily specials and methods of preparation, as well as presentation.
Ensures that all dishes are prepared and presented in accordance with the Chefs standards.
Communicates with Chef on the production status for the next day before completing the shift.
Ensures that their work station has a proper level of par stocks and supplies according to the menu and daily specials.
Checks mis en place levels and adjust accordingly.
Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations.
Assist with the kitchen line functions as directed by the Executive or Sous Chef.
Assist in the training, development, scheduling, and directing of line level associates.
Perform other duties as assigned by the Executive or Sous Chef that depends on the need and at the discretion of the company.

QUALIFICATIONS:

High school diploma and three years of job related experience.
Degree from an accredited culinary institution preferred.
ServSafe certification is a plus.
Excellent verbal and written communication skills.
Ability to adapt to change and successfully manage stressful and/or emergency situations.
Vast knowledge of federal and state health codes.
Ability to read, write, convert measurements, and follow a recipe.
Must be flexible with shift availability and willing to work nights, weekends and holidays based on business demands.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 30 lbs.
Occasionally lifting, moving, or carrying objects up to 50 lbs.
Regularly requiring motor coordination in combination with finger dexterity to handle, feel, reach, etc.
Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.

Brand: The H Hotel
Address: 111 W Main St Midland, MI - 48640
Property Description: The H Hotel
Property Number: 7293

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kitchen supervisor jobs in midland, mi

Culinary Supervisor

Director Culinary Services-Saginaw, MI

Food Service Manager

Head Cook, Level II

Restaurant Kitchen Manager

Lead Cook

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