Top 9 Bakery manager Jobs in Midland, Tx

District Manager
Nothing Bundt Cakes —Odessa, TX
- Weekends as needed
- Google Workspace
- No education required
- 5 years
- Health insurance
- Dental insurance
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Bakery Manager
Nothing Bundt Cakes —Midland, TX
- $48,000 - $54,000 a year
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Profit sharing
- Health insurance
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes —Odessa, TX
- $14.25 - $15.50 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Shift Bakery Manager
Nothing Bundt Cakes —Midland, TX
- $13 - $14 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Flexible schedule
Quick Apply
Team Manager
Panera Bread —Midland, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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District Manager
Nothing Bundt Cakes —Odessa, TX
Demonstrate the ability to perform all bakery operational roles, including baking, frosting, decorating, guest service, inventory, and cash handling.
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Nothing Bundt Cakes —Midland, TX
Goes above and beyond to support and develop the team and create a superior guest experience. Prioritizes the guest experience, models superior guest engagement…
$48,000 - $54,000 a year
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District Manager

Nothing Bundt Cakes -
Odessa, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Team supervision
Managing retail teams
Business operations
Managing food service teams
Retail management
Management experience within retail industry

Full Job Description

District Manager – Nothing Bundt Cakes

Role Overview

The District Manager is a store-based, hands-on leader responsible for overseeing the daily operations, performance, and team development of multiple Nothing Bundt Cakes bakeries within an assigned district. This role is expected to work regularly in bakeries, lead by example, and be fully capable of performing any operational position—including baking, frosting, guest service, and opening/closing procedures—to support teams and ensure operational excellence.

Key Responsibilities

In-Store Operations & Brand Excellence

Maintain a regular in-store presence at assigned bakeries, providing hands-on leadership and real-time support
Demonstrate the ability to perform all bakery operational roles, including baking, frosting, decorating, guest service, inventory, and cash handling
Step in to cover shifts or operational gaps as needed to support business continuity
Ensure strict adherence to Nothing Bundt Cakes brand standards, recipes, food safety, sanitation, and cleanliness
Conduct operational audits, store walks, and compliance checks

Leadership & Team Development

Recruit, coach, develop, and retain Bakery Managers and leadership teams
Lead by example through active participation in bakery operations and guest interactions
Train managers and teams on operational standards, productivity, and guest service expectations
Build bench strength through succession planning and cross-training

Financial & Business Performance

Drive district-level sales growth, profitability, and labor efficiency
Identify operational inefficiencies and implement improvement plans
Support execution of local marketing and community engagement initiatives

Guest Experience

Model and reinforce exceptional guest service standards in-store
Monitor guest feedback and reviews; ensure prompt and effective resolution of issues
Promote a guest-first culture across all bakery teams

Strategic & Cross-Functional Support

Serve as the primary operational liaison between bakery teams and ownership/corporate partners
Support new bakery openings, remodels, and transitions as needed
Ensure compliance with all local, state, and federal labor and food safety regulations

Required Work Experience

5+ years of multi-unit, hands-on management experience in food service, bakery, retail, or hospitality
Demonstrated ability to work in-store and perform all operational bakery functions
Proven success leading teams, managing labor, and driving financial results
Experience in franchised or brand-driven environments preferred

Skills & Competencies

Strong hands-on leadership and coaching skills
Deep operational knowledge of bakery or food service environments
Financial acumen including labor management, food cost control, and P&L analysis
Ability to lead from the floor and adapt quickly to changing operational needs
Excellent communication, organization, and problem-solving skills
Proficiency with POS systems, scheduling tools, and Microsoft Office or Google Workspace
Flexible schedule with availability for early mornings, evenings, weekends, and holidays as required

Physical & Travel Requirements

Frequent in-store work across multiple bakery locations
Ability to stand for extended periods and work in a fast-paced bakery environment
Ability to lift up to 25 lbs. and perform repetitive tasks associated with bakery operations
Regular travel within the district

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

bakery manager jobs in midland, tx

District Manager

Bakery Manager

Assistant Bakery Manager

Shift Bakery Manager

Team Manager