Top 18 Chef Jobs in Midland, Tx

SOUS CHEF
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- Cooking
- Mid-level
Quick Apply
Sous Chef
FAR Out Hospitality —Midland, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef
Corporate Hospitality Service —Midland, TX
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
GENERAL KITCHEN MANAGER
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- 5 years
- Data analysis skills
Quick Apply
Pastry Chef at INDULGENCE CATERING
INDULGENCE CATERING —Midland, TX
- $17 - $24 an hour
- Entry level
- Kitchen
- Kitchen experience
Quick Apply
EXECUTIVE CHEF I - Odessa, TX
Morrison Healthcare —Odessa, TX
- $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Corporate Hospitality Housing —Midland, TX
- $60,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Banquets Sous Chef
Odessa Marriott Hotel and Conference Center —Odessa, TX
- $65,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
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Assistant Pastry Chef - Part Time
Odessa Marriott Hotel and Conference Center —Odessa, TX
- $21 an hour
- Part-time
- Sales
- Customer service
- English
Quick Apply
Executive Kitchen Manager
Walk-Ons Sports Bistreaux —Odessa, TX
- $55,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
7d

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Brookdale Senior Living Inc. —Midland, TX
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
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9d
Sous Chef
FAR Out Hospitality —Midland, TX
Culinary degree or related certification with a minimum of 4 years’ experience as a chef. Train and develop kitchen staff, including preparing daily assignments…
$65,000 - $85,000 a year
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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SOUS CHEF

Permian Lodging Operating Partners -
Midland, TX

Quick Apply

Job Details

Full-time

Qualifications

CPR Certification
HACCP Certification
Cooking
High school diploma or GED
First Aid Certification
HACCP
Managing kitchen staff
Delegation
AED Certification

Full Job Description

Description:

POSITION PURPOSE

Train, supervise and work with all cooks and culinary staff in order to prepare, cook and present food according to the Permian Lodging menus in order to create quality food products.

ESSENTIAL FUNCTIONS

Assign, specific duties to all employees for efficient operation of the kitchen. Visually inspect, food inventory for proper freshness. Ensure proper receiving, storage (including temperature setting and temperature charts) and rotation of food products so as to comply with health department regulations and HACCP regulations. Adhere to control procedures for cost and quality. Deploying FIFO inventory usage. Ensure cleanliness and organization are being followed in all areas of the kitchen. Enforce, monitor and inspect daily cleaning in all areas of the kitchen.

Train and supervise kitchen staff in the proper preparation of menu items. Ensure all staff are following proper sanitary and uniform requirements.

OTHER:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.

Due to the cyclical nature of the remote hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Permian Lodging. In addition, attendance at all scheduled training sessions, safety meetings is required.

Requirements:

EDUCATION

High school or equivalent education required.

Culinary training as a recognized training institute

EXPERIENCE

Minimum two years first cook experience required. Prior supervisory experience required. Previous hospitality experience preferred.

LICENSES or CERTIFICATIONS

Food Safe Certificate and HACCP certificate

First Aid w/CPR & AED

Ability to obtain and/or maintain any government required licenses, certificates or permits.

Quick Apply

Refine Your Search

chef jobs in midland, tx

SOUS CHEF

Sous Chef

Chef

GENERAL KITCHEN MANAGER

Pastry Chef at INDULGENCE CATERING

EXECUTIVE CHEF I - Odessa, TX

Executive Chef

Banquets Sous Chef

Assistant Pastry Chef - Part Time

Executive Kitchen Manager

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