Top 24 Culinary manager Jobs in Midland, Tx

Campus Dining Executive Chef
GENUINE FOODS —Odessa, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
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Chef
Corporate Hospitality Service —Midland, TX
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
GENERAL KITCHEN MANAGER
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- 5 years
- Data analysis skills
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Restaurant Manager
LongHorn Steakhouse —Odessa, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
True TX BBQ Manager (Midland/Odessa)
HEB —Midland, TX
- Extended hours
- Cooking
- Mid-level
- Ability to climb stairs
14d
Front Of House Manager
Cork & Pig Tavern —Odessa, TX
- $60,000 - $80,000 a year
- Mid-level
- Under 1 year
Sous Chef
GENUINE FOODS —Odessa, TX
- $24 - $28 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
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Campus Dining Catering/Event Manager
GENUINE FOODS —Odessa, TX
- $59,000 - $65,000 a year
- Full-time
- Mid-level
- University
- Organizational skills
- Paid holidays
- Health insurance
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Assistant Culinary Manager
Cork & Pig Tavern —Midland, TX
- Entry level
- Under 1 year
2nd COOK
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- Customer service
- Mid-level
Quick Apply
THE BANQUET MANAGER
Odessa Marriott Hotel & Conference Center —Odessa, TX
- Weekends as needed
- Mid-level
- Hotel
- Computer skills
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Deli Manager
United Supermarkets —Odessa, TX
- Weekends as needed
- Microsoft Word
- 18 years or older
- Spanish
- Health insurance
- Dental insurance
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Deli Assistant Manager
Market Street —Odessa, TX
- Weekends as needed
- Microsoft Word
- 18 years or older
- Spanish
- Health insurance
- Dental insurance
Quick Apply
8h
Midland 01 (Wadley Ave) Deli - Food Services Spec - Part-Time
HEB —Midland, TX
- From $17.50 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
BOH
Hopdoddy Burger Bar, Inc. —Midland, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Odessa 01 (42nd St) Deli - Food Service Rep - Part time
HEB —Odessa, TX
- From $17 an hour
- Extended hours
- 18 years or older
- Writing skills
- Ability to climb stairs
1d

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Campus Dining Executive Chef
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This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and…
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culinary manager jobs near midland, tx

Campus Dining Executive Chef

GENUINE FOODS -
Odessa, TX

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Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food and beverage product quality management
Nutrition
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Recipe adherence
Managing customer accounts
Sourcing
Assisting with meal planning
Preparation of internal financial performance reports
Maintaining an organized workspace
Food service purchasing
Food service health code compliance
Recipe development
Team leadership
Coaching
Staff scheduling
Labor cost analysis
Team scheduling
Client relationship development
Managing catering events
Quality improvement leadership
Team development
Key Performance Indicators
Quality control management
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As an Executive Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! This role is based in a Higher Education facility.

The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the guests relying on our services for their meals.

ESSENTIAL RESPONSIBILITIES

Generate seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
Collaborate with the Regional Director to ensure menus meet labor, food cost and efficiency standards.
Involvement in all catering event operations including logistics, quality improvement and control, sanitation and food safety, and all facility related activities.
Collaborate with the Regional Director to ensure menus meet transportation requirements, if applicable.
Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed.
Menu development and costing, ordering and inventory management.
Ensure supplies, ingredients and raw materials availability to produce meals, while minimizing waste, is required.
Maintain inventory records and invoicing.
Complies for food safety and sanitation requirements.
Manage and coach the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback.
Oversee weekly P&L and communicate performance to internal and external teams.
Key Performance Indicators (KPIs): Meal participation rates, client meal feedback and scores and kitchen team retention and turnover.
Any other duties as assigned or needed
3+ years of previous high-volume production, contract food service, healthcare, catering, hotel, restaurant, or relevant experience is highly desired in an Executive Chef or Chef Manager role.
Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
Passion for seasonal ingredients and local sourcing.
Experience in leading teams with varying culinary skill levels and interest.
Commitment to continuous learning and on-going training.
Demonstrated organizational and superior attention to detail skills.
Superior ability to manage labor and food costs.
Enjoys working with people and growing and developing a culinary team.
Very comfortable working with numbers and technology

GENUINE VALUES

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.

PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards,to purchasing,to financials. That’s what successful partnerships are based on.

Benefits and Perks:

Health and retirement benefits
Paid time off
401K
Performance-based bonuses

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

culinary manager jobs in midland, tx

Campus Dining Executive Chef

Chef

GENERAL KITCHEN MANAGER

Restaurant Manager

True TX BBQ Manager (Midland/Odessa)

Front Of House Manager

Sous Chef

Campus Dining Catering/Event Manager

Assistant Culinary Manager

2nd COOK

THE BANQUET MANAGER

Deli Manager

Deli Assistant Manager

Midland 01 (Wadley Ave) Deli - Food Services Spec - Part-Time

BOH

Odessa 01 (42nd St) Deli - Food Service Rep - Part time

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