Line Cook
North Point Grill & Bar
Dream Benefits: Supporting Your Journey
At North Point Grill & Bar, we believe in more than just a job — we believe in helping you achieve your dreams.
As a valued team member, you will have the opportunity to work with our Dream Navigator, whose sole purpose is to support you in reaching your personal and professional goals. Whether it’s pursuing education, starting a business, improving your health, or finding helpful community resources, our Dream Navigator is here to guide and connect you with the support you need.
And there’s more:
After one year of employment, you will be eligible for an annual Dream Benefit payment — a financial boost to help you take a meaningful step toward making your dream a reality.
Let’s dream big together.
Summary of Position
The Line Cook position is crucial to our success — the kitchen is the heart of our business. As a Cook, you will play a key role in delivering an exceptional guest experience by preparing high-quality dishes with consistency, efficiency, and pride.
You will prepare, season, and cook menu items including soups, meats, vegetables, and desserts according to our established recipes and standards. The ideal candidate will consistently meet ticket time goals, maintain excellent plate presentation, and strictly follow Health Department food safety and cleanliness regulations to ensure top-quality service.
Duties & Responsibilities
- Ensure all food and products are consistently prepared and served according to recipes and standards
- Maintain ticket time goals while delivering accurate and visually appealing plates
- Fill in where needed to ensure smooth operations and outstanding guest service
- Ensure all kitchen equipment is clean, properly maintained, and in excellent working condition
- Follow all restaurant policies and procedures
- Practice safe operation of kitchen equipment and utensils
- Maintain high standards of food safety, cleanliness, and sanitation
Qualifications
- Experience in varied kitchen positions including food preparation, line cook, fry cook, or expediter
- Strong organizational and decision-making skills
- Ability to work effectively in a fast-paced environment
- Ability to multi-task and meet deadlines
- Clear and effective verbal and written communication skills
- Exceptional hygiene and grooming habits
- Ability to stand, bend, stretch, lift, and carry heavy materials for extended periods
- Willingness to work days, evenings, weekends, and holidays
If you’re passionate about food, thrive in a high-energy kitchen, and want to be part of a team that supports your personal dreams as much as your professional growth, we’d love to meet you.
Apply today and start building your future with North Point Grill & Bar.
Job Types: Full-time, Part-time
Pay: $15.00 - $15.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Referral program
Application Question(s):
- Do you have reliable transportation available to and from work?
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
