Top 22 Food preparation worker Jobs in Midland Mi

Dining and Catering Aide
MyMichigan Health —Midland, MI
- Part-time
- Current TB test
- Customer service
- Ability to walk for extended periods
Cook
Dairy Queen —Midland, MI
- $13 - $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Banquet Server - Holiday Inn Midland
Suburban Inns —Midland, MI
- $13.73 an hour
- 8 hour shift
- ServSafe
- Word processing
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
The H Hotel —Midland, MI
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Cook 5-7
State of Michigan —Saint Louis, MI
- $20.92 - $27.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Military encouraged
- Paid parental leave
- Health savings account
Food Service Worker - Saginaw Valley State Univ.
Aramark —University Center, MI
- University
- Cash handling
- Entry level
Food Service Worker - Delivery and Inventory
Hemlock Public School District —Hemlock, MI
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
Quick Apply
14d
General Food Service - Part Time
Creative Dining Services —University Center, MI
- Part-time
- Basic math
- High school diploma or GED
- University
9d
Food Service Technician
Bay City Public Schools —Bay City, MI
- $14.53 an hour
- Writing skills
- Basic math
- High school diploma or GED
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells K12 —Beaverton, MI
- $14 an hour
- Part-time
- Background check
- Leadership
- School
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Cook
Bay City Public Schools —Bay City, MI
- From $14.94 an hour
- Writing skills
- Basic math
- High school diploma or GED
Food Service Substitute
Bay City Public Schools —Bay City, MI
- From $12.48 an hour
- Writing skills
- Basic math
- High school diploma or GED
Shift Manager
Good Time's Pizza Saginaw —Saginaw, MI
- $14.50 - $19.50 an hour
- 8 hour shift
- Quick service & fast food restaurant
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
22h

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Dining and Catering Aide
MyMichigan Health —Midland, MI
Duties may include, but are not limited to: serving/preparing food for Orchard Dining room service, serving/preparing food for the Plane Tree Cafe, the…
Legal Assistant - Student Worker
Adoption Option Inc —Midland, MI
Answer, screen, and route incoming phone calls efficiently to the correct staff members. Greet clients, visitors, and staff with a professional and welcoming…
10d

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Food Service Worker
AVI Foodsystems —Marysville, OH
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests. 401(k) with generous company match.
Quick Apply
Cook
Ohio Living —Powell, OH
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Accountable for compliance, excellence and delivery…
Quick Apply

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Dining and Catering Aide

MyMichigan Health -
Midland, MI

Apply Now

Job Details

Part-time

Qualifications

Windows
High school diploma or GED
Computer skills

Full Job Description

Summary: This position performs a variety of duties in the Dining and Catering Services Department to provide the best quality care to patients, employees, and visitors. Duties may include, but are not limited to: serving/preparing food for Orchard Dining room service, serving/preparing food for the Plane Tree Cafe, the processing of diet orders, selection of appropriate menus, utilization of modified/regular standardized recipes, distributing patient trays, operating equipment needed in service areas, operating cash registers, customer service and set up, preparation, service and cleanup of catered events, working in the pot and pan or dish room areas and restocking and maintaining areas. Responsibilities:

(40%)* Oversees, inspects and monitors the timely preparation, set-up, replenishment, accuracy, temperature, appearance and service of designated menu items and equipment in all service areas prior to the start up of service. Assures temperatures are being recorded.

(35%)* Requests supplies needed and prepares all types of foods by appropriate method of cookery, utilizing proper food handling techniques, and following standardized recipes.

(25%)* Adherence to proper sanitation standards and cleaning schedules.

OTHER DUTIES AND RESPONSIBILITIES:

Reports any major concerns (i.e. spoiled products, unsafe food items, schedule coverage and staffing shortages).

Meets the special needs of customers and patients.

Assembles patient trays and delivers them to patient areas.

Requests supplies needed and assures proper labeling and storage of food products and/or menu order sheets.

Records statistical data required (actual quantities produced and used, meal count records).

Responsible for accuracy of standardized recipes, acknowledges diet orders utilizing EPIC and CBORD computer systems.

Operates cash registers. Monitors tray line for accuracy and appearance.

Sets up, serves and cleans up a variety of catered events (buffets, luncheons, teas, etc.).

Identifies and understands the different diets in accordance with the diet manual.

Assists co-workers to prepare food items required for assigned areas, utilizing proper food handling techniques and following standardized recipes.

Maintains proper sanitization standards and follows regular cleaning schedules in assigned areas.

Follows Health Department Regulations, The Joint Commission (JCAHO), Michigan Occupational Safety and Health Administration (MIOSHA), and other regulatory agencies.

MyMichigan Health is a technology driven organization and employees need to demonstrate competency in Microsoft® Windows. An employee may be required to participate in further learning opportunities offered by MyMichigan Health.

Employees are required to take a Computer Skills Assessment via the learning management system upon hire.

Certifications and Licensures:

N/A

Required Education:

High School Diploma or GED

Other Information:

EXPERIENCE, TRAINING AND SKILLS:

Mandatory Occupational Safety and Health Administration (OSHA) training must be completed annually according to the Exposure Control Plan.

Knowledge of food preparation, service and modified diet restrictions as normally acquired through 1 to 3 years’ experience working in a medical care facility or similar setting preferred.

PHYSICAL/MENTAL REQUIREMENTS AND TYPICAL WORKING CONDITIONS:

Exposure to stressful situations, including those involving public contact, as well as, trauma, grief and death.

Able to wear personal protective equipment that includes latex materials or appropriate substitute if required for your position.

Is able to move freely about facility with or without an assisted device and must be able to perform the functions of the job as outlined in the job description.

Overall vision and hearing is necessary with or without assisted device(s).

Frequently required to sit/stand/walk for long periods of time. May require frequent postural changes such as stooping, kneeling or crouching.

Some exposure to blood borne pathogens and other potentially infectious material. Must follow MyMichigan Health bloodborne pathogen and TB testing as required.

Ability to handle multiple tasks, get along with others, work independently, regular and predictable attendance and ability to stay awake.

Overall dexterity is required including handling, reaching, grasping, fingering and feeling. May require repetition of these movements on a regular to frequent basis.

Physical Demand Level: Medium. Must be able to occasionally (0-33% of the workday) lift or carry 21-50 lbs., frequently 34-66% of the workday 20 lbs. and or Walk/Stand/Push/Pull of Arm/Leg controls and constantly (67-100% or the workday) 10 lbs.

Equivalent Experience and Other Comments (Education):

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Refine Your Search

food preparation worker jobs in midland mi

Dining and Catering Aide

Cook

Banquet Server - Holiday Inn Midland

Executive Chef

Cook 5-7

Food Service Worker - Saginaw Valley State Univ.

Food Service Worker - Delivery and Inventory

General Food Service - Part Time

Food Service Technician

FOOD SERVICE WORKER/CASHIER (PART TIME)

Assistant Cook

Food Service Substitute

Shift Manager

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