Top 2729 Kitchen team member Jobs in Midland Park, Nj

General Manager - Restaurant
Craveworthy Brands —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- English
- Paid training
- Health insurance
Quick Apply
1d
Experienced Server wanted for Busy Restaurant
Taphouse 15 —Township of Jefferson, NJ
- Part-time
- Serving
- Hospitality
- Customer service
Quick Apply
Line Chef
Turning Point Breakfast, Brunch & Lunch Restaurant —Old Tappan, NJ
- From $18 an hour
- Part-time
- Spanish
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Pizza Makers, Salad Station, Line Cooks, Fry Station
Warwick Valley Winery & Distillery —Warwick, NY
- From $17 an hour
- Temporary
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
15h
Bartender
Confidential - to be discussed during interview —Airmont, NY
- $24 - $32 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
Quick Apply
Team Members - Dunkin, Burger King, Auntie Annes, and Retail
Applegreen USA Welcome Centers Central Services —Montvale, NJ
- $17 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Referral program
Kitchen Staff
Sinner's Steakhouse —Kenilworth, NJ
- From $15.92 an hour
- Part-time
- Bilingual
- In-person
- Entry level
- Health insurance
- Employee discount
9d
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Floor Manager - Upscale Restaurant
Tavern on the Green —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
10d
Line Cook
Hospitality Group —Bergen County, NJ
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Kitchen Porter
The Ranch Hudson Valley —Sloatsburg, NY
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Maintenance
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pizza Maker
Uncle Gs Management Corp. —Morris Plains, NJ
- $22 - $25 an hour
- Full-time
- Management
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Crew Member - $18.00/hr
Wonder —Port Washington, NY
- $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
California Pizza Kitchen —Paramus, NJ
- $63,000 - $68,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
8d
Butcher, Lincoln Ristorante
Delaware North —New York, NY
- $25 - $28 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount

I want to receive the latest job alert for kitchen team member in midland park, nj

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General Manager - Restaurant

Craveworthy Brands
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Computer operation
Customer communication
Employee relationship building
Performance management
Administrative experience
Team development
Hiring
Recruiting
Computer skills
Food Handler Certification

Full Job Description

Hey. We’re Taïm Mediterranean Kitchen. An iconic, New York-founded, fast-casual restaurant group established in the West Village in 2005. We’re famed for our delicious food, prepared fresh in-store every day. We pride ourselves on creating meals with market-fresh produce and the finest ingredients to create our unique flavors.

Our Values: Think Like An Owner. Act Like Family. Be Curious, Stay Curious. Have A Ball!

Our People: Charismatic. Curious. Confident. Considerate.

POSITION PURPOSE

At Taïm, a General Manager is the face of the restaurant and of our brand. General Managers are leaders who hire talent and work through them to ensure very high standards in food, service and ambience. They are responsible for developing future leaders in our restaurants, ensuring excellent customer experiences and delivering strong financial results.

RESPONSIBILITIES

Serves as a role model for Taïm, representing the image and leadership style that is reflective of our core values. They lead by being generous of themselves and their time, engaging their team and customers in a fun atmosphere and never compromising on our high standards.
Sets a vision for their restaurant  
Oversees the entire operation of the restaurant; ensures food standards, customer service, ambience and team morale is being upheld by constantly coaching and having development conversations throughout the day  
Is present on the floor and effectively builds relationships with our customers
Responsible for recruiting, interviewing, hiring, training and retaining a team of all top performers
Ensures proper hiring, orientation, training practices are followed
Makes decisions on promotion, cross training and termination of employees, taking timely, appropriate action
Leads difficult conversations, manages employee performance and resolves potential conflicts confidentially
Ensures safe food practices, proper handling of all products; handwashing and highest sanitations standards
Responsible for ensuring great, fresh food every day; line tastings conducted and items made to our specs
Responsible for cleaning and maintaining of equipment, FIFO, food safety and temperature checklists
Creates and updates a business strategy plan for their restaurant; builds awareness and excitement in the community about Taïm with a strong marketing approach
Captures opportunities to build sales through catering/events and deliveries
Confidently handles customer complaints, concerns or service issues immediately, focusing on finding solutions and resolving issues
Handles all workers comp incidents
Completes and handles accident/injury reports should they arise
Ensures management team follows all manager open and closing procedures
Responsible for completion of all administrative duties including banking, cash handling and office paperwork
Operates Toast and 3rd party tablet interfaces; ability to troubleshoot and problem solve
Manages labor deployment in the restaurant to ensure hourly labor is within parameters of set labor budget
Monitors food waste and inventory; manages food cost within the restaurant
Ensures completion of inventory, invoice reconciliation
Responsible for the execution of upcoming initiatives, promotions or events
Maintains cleanliness and organization of all areas in the restaurant by following up with team members to ensure cleaning checklists are being followed
Has an adequate understanding of HR policies and procedures; educates team on and enforces all appropriate Taïm policies, Federal and State labor laws
Full accountability for P&L, statements, budgets and cost controls in regards to food, beverage, labor and operating expenses
Depending on the needs of the business, may complete other duties as assigned to advance particular project or business issue

REQUIREMENTS

AA or equivalent; or 1+ years of restaurant experience
Must have Food Handler's certification
Computer skills and prior experience managing office paperwork  
Flexibility in schedule with the ability to work early mornings, weekends, and evenings  
Displays desired qualities and has like -minded values with Taïm

THE IDEAL CANDIDATE WILL POSSESS

Passion for food, health and Taïm
Ability to develop positive working relationships with all restaurant employees and can work as part of a team
Ability to be solution oriented with a passion and desire to uphold the ideal Taïm experience
Ability to speak clearly and listen attentively to customers and employees
Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach
Ability to exhibit a helpful attitude and provide exceptional customer service  
Ability to demonstrate a complete understanding of the menu
Ability to speak, read, and understand English

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in midland park, nj

General Manager - Restaurant

Experienced Server wanted for Busy Restaurant

Line Chef

Pizza Makers, Salad Station, Line Cooks, Fry Station

Bartender

Team Members - Dunkin, Burger King, Auntie Annes, and Retail

Kitchen Staff

Experienced Italian Cuisine Fine Dining Line Chef

Assistant Manager

Restaurant Floor Manager - Upscale Restaurant

Line Cook

Kitchen Porter

Sous Chef

Sous Chef - Tatte Paramus

Pizza Maker

Restaurant Crew Member - $18.00/hr

Restaurant Manager

Butcher, Lincoln Ristorante

Seasonal Cook

Prep Cook

I want to receive the latest job alert for kitchen team member in midland park, nj

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