Top 122 Pastry cook Jobs in Midland Park, Nj

Baker
Rosetta Bakery —East Rutherford, NJ
- $70,000 - $75,000 a year
- Bakery
- US work authorization
- Senior level
Quick Apply
Cake Decorator
Sunrise ShopRite- Parsippany, NJ —Parsippany-Troy Hills, NJ
- $19 - $24 an hour
- Overtime
- 18 years or older
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
La tabatiere bakery —Closter, NJ
- $20 - $22 an hour
- Part-time
- ServSafe
- No experience needed
- In-person
- Paid time off
- Employee discount
Quick Apply
Pastry Cook
Legends Global —New York, NY
- $28.76 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Pastry Cook Substitute
Park Hyatt New York —New York, NY
- $33 - $45 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
9d
Pastry Cook
Virgin Hotels Central Services LLC —New York, NY
- $31.57 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
11d
Substitute Pastry Sous Chef
Marriott International, Inc —New York, NY
- $38.78 - $51.72 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
8d
Pastry Cook
The Corner Store —New York, NY
- $18 - $24 an hour
- Hospitality
- Mid-level
- Mentoring
- Paid time off
- Employee discount
Pastry Cook
Cafe de Lyon —Leonia, NJ
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Cook
The Palm —New York, NY
- $20 - $23 an hour
- 1 year
- Entry level
- Paid time off
- Employee discount
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
The Eighty-Six —New York, NY
- $17 - $24 an hour
- Hospitality
- Mid-level
- 2 years
- Paid time off
- Employee discount
Pastry Cook
JKS Restaurants —New York, NY
- $24 - $26 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
Pastry Cook
Or'esh —New York, NY
- $17 - $24 an hour
- Hospitality
- Mid-level
- Restaurant
- Paid time off
- Employee discount
Pastry Cook
Tao Group Hospitality —New York, NY
- $23 - $25 an hour
- Extended hours
- Writing skills
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Pneuma Kitchen Caffè Market —Westwood, NJ
- $16 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Pastry Sous Chef
Birdee Bakery —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
Quick Apply
14d
Pastry Cook / Kitchen Porter
Tall Poppy NYC —New York, NY
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Food provided
Quick Apply
2d
Pastry Cook
Landry's Inc. —New York, NY
- $20 - $23 an hour
- 1 year
- Restaurant
- Entry level
- Paid time off
- Employee discount
14d

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Baker

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

$70,000 - $75,000 a year

Qualifications

Bakery experience
Kitchen health and safety standards
Staff supervision
Food service purchasing
Quality assurance experience within food and beverage industry
Phone communication
Display design
Food portioning
Shift management
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Decision making
Food & beverage production
Merchandising display arrangement
Regulatory/legal compliance standards in production
Materials management in food and beverage
Managing kitchen staff
Baked goods production
Food ordering
Quality control experience within food and beverage industry
Senior level
Managing hospitality operations budgets
Legal compliance
Italian
Leadership
Financial acumen
Team motivation (leadership skill)
Communication skills
Decorating baked goods

Full Job Description

Rosetta Bakery is currently looking for a motivated Baker to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace.

Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Quick Apply

Refine Your Search

pastry cook jobs in midland park, nj

Baker

Cake Decorator

Prep Cook

Pastry Cook

Pastry Cook

Pastry Cook Substitute

Pastry Cook

Substitute Pastry Sous Chef

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Chef

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Prep Cook

Pastry Sous Chef

Pastry Cook / Kitchen Porter

Pastry Cook

I want to receive the latest job alert for pastry cook in midland park, nj

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