Top 25 Kitchen manager Jobs in Midland Tx

GENERAL KITCHEN MANAGER
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- 5 years
- Data analysis skills
Quick Apply
Kitchen Manager
Tarzan & Jane Travel Centers —Midland, TX
- $22 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Chef
Corporate Hospitality Service —Midland, TX
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Culinary Manager
Cork & Pig Tavern —Midland, TX
- Full-time
- Serving
- Food Handler Certification
- Entry level
7d
Food Service District Manager
The Kent Companies —Midland, TX
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Asst. Kitchen Mgr.
Cinergy Entertainment Group —Midland, TX
- Computer literacy
- Writing skills
- Pass drug screening
- Disability insurance
- Health insurance
1d
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Midland, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Midland, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager (Kitchen/BOH Director)
Chick-fil-A —Midland, TX
- $23 - $27 an hour
- Overtime
- Hospitality
- Spanish
- No education required
- Health insurance
- Dental insurance
Quick Apply
Kitchen (Restaurant) Manager #103
The Texan Stores —Odessa, TX
- $18 - $21 an hour
- Overnight shift
- Sales
- Mid-level
- Recruiting
- Dental insurance
- Vision insurance
Quick Apply
8d
Back of house Team Leader
Chick-fil-A —Odessa, TX
- $17 - $20 an hour
- 8 hour shift
- High school diploma or GED
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Store Manager with Food Service (Store# 1823)
Southwest Convenience Stores LLC —Midland, TX
- $43,888 a year
- Weekends as needed
- Mid-level
- Driver's License
- Mentoring
Quick Apply
1d
Store Manager with Food Service (Store# 51821)
Southwest Convenience Stores LLC —Midland, TX
- $43,888 a year
- Weekends as needed
- Mid-level
- Driver's License
- Mentoring
Quick Apply
1d
Assistant Store Manager with Food Service (Store# 51821)
Southwest Convenience Stores LLC —Midland, TX
- $12.00 - $13.50 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
Quick Apply
1d

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GENERAL KITCHEN MANAGER
Permian Lodging Operating Partners —Midland, TX
Responsible for producing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and…
Quick Apply
Kitchen Manager
Tarzan & Jane Travel Centers —Midland, TX
You’ll set the standard for food quality, build and develop your kitchen team, manage ordering and inventory, control waste, and keep the kitchen running at…
$22 - $30 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
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10d

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kitchen manager jobs near midland tx

GENERAL KITCHEN MANAGER

Permian Lodging Operating Partners -
Midland, TX

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Computer operation
Production data analysis
Team supervision
Budget control
Anti-discrimination law
Data analysis skills
Cooking
HR legal compliance
High school diploma or GED
Team development
Math
Kitchen cost control
Cost analysis
HR compliance
Forecasting
Leading team collaboration initiatives
Payroll
Occupational health & safety
Meeting facilitation
Computer skills
Managing kitchen staff
General management
Marketing
Equal Employment Opportunity (EEO)

Full Job Description

Description:

POSITION PURPOSE

Direct food preparation, production and control for all food outlets and banquet facilities at Lodge.

ESSENTIAL FUNCTIONS

Responsible for producing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards. Responsible for the selection, training and development of the personnel within the department. Oversee divisional matters as they relate to federal, State and local employment and civil rights laws. Effectively control inventory. Set goals, plans and schedule work and performance indicators that are typically productivity and efficiency measures.

OTHER:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Lodge. In addition, attendance at all scheduled training sessions and meetings is required.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Requires good communication skills, both verbal and written.
Most tasks are performed in a team environment with the employee acting as a team leader.
Knowledge of computer skills, math skills as well as budgetary analysis capabilities required.
Extensive knowledge of menu development, insight into marketing, cost and wage control.
Thorough knowledge of food products, standard recipes and proper preparation.
Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control.
Ability to supervise large staff and accomplish goals on a timely basis.
Ability to conduct meetings, menu briefings and maintain communication lines.
Thorough knowledge of federal, State and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and employee relations, including, but not limited to the following statutes and their State and local analogues (where applicable).

Requirements:

EDUCATION

High school or equivalent education required. Minimum of two years of culinary schooling preferred.

EXPERIENCE

Must have five years of prior experience as a Kitchen General Manager.

LICENSES or CERTIFICATES

Ability to obtain and/or maintain any government required licenses, certificates or permits. Certification as Executive Chef or Certified Master Chef by a government accredited culinary agency. CPR certification and/or First Aid training preferred

Quick Apply

Refine Your Search

kitchen manager jobs in midland tx

GENERAL KITCHEN MANAGER

Kitchen Manager

Chef

Assistant Culinary Manager

Food Service District Manager

Asst. Kitchen Mgr.

Kitchen Manager

Kitchen Manager

Kitchen Manager (Kitchen/BOH Director)

Kitchen (Restaurant) Manager #103

Back of house Team Leader

Store Manager with Food Service (Store# 1823)

Store Manager with Food Service (Store# 51821)

Assistant Store Manager with Food Service (Store# 51821)

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