Top 47 Prep cook Jobs in Midland Tx

Breakfast Cook
Corporate Hospitality Service —Midland, TX
- $18 an hour
- Full-time
- Customer service
- Basic math
- Hotel
- Health insurance
- Dental insurance
Quick Apply
14d
Breakfast Cook
Rosa's Cafe —Midland, TX
- Part-time
- 18 years or older
- Entry level
- Flexible schedule
Quick Apply
Tortilla/Prep Cook
Chuy's Tex Mex —Midland, TX
- Entry level
- Kitchen
Quick Apply
Prep Cook
Ojos Locos Sports Cantina —Odessa, TX
- Weekends as needed
- 18 years or older
- Spanish
- English
Quick Apply
Cook (Part-Time, Relief)
Dismas Charities —Midland, TX
- $18.57 - $23.67 an hour
- Part-time
- CPR Certification
- BLS Certification
- Residential
- Disability insurance
- Dental insurance
12h
Banquets Cook I
Odessa Marriott Hotel and Conference Center —Odessa, TX
- $18 - $20 an hour
- Full-time
- Basic math
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
RUDY'S NEW MEXICO BAR-B-Q, LLC —Midland, TX
- Weekends as needed
- Math
- Restaurant
- Communication skills
Quick Apply
Cook 1- Market Fresh- (MAF Airport)
Areas USA, Inc —Midland, TX
- $19.25 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d
Back of House Team Member
Chick-fil-A —Odessa, TX
- $15 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Cook 1-PAX ( MAF Airport)
Areas USA, Inc —Midland, TX
- $19.25 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d
Cook
GREEN TREE COUNTRY CLUB —Midland, TX
- Part-time
- Communication skills
- Entry level
- Kitchen
Dishwasher/Prep Cook
Pachuco, LLC —Midland, TX
- From $13 an hour
- 12 hour shift
- Culinary experience
- English
- Food service experience
- Employee discount
Quick Apply
Prep Cook
Olive Garden —Midland, TX
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Back of House Team Member Part Time
Chick-fil-A —Midland, TX
- $12 - $14 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
Quick Apply
Prep Cook - Odessa Chili's
Chili's —Odessa, TX
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook - HE
GENUINE FOODS —Midland, TX
- $16 - $18 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
1d
Line-Cook Needed
IHOP —Midland, TX
- From $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Campus Dining Cook
GENUINE FOODS —Midland, TX
- $16 - $19 an hour
- Full-time
- Customer service
- Maintenance
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Pool Cook
GREEN TREE COUNTRY CLUB —Midland, TX
- Seasonal
- Communication skills
- Entry level
- Kitchen
Kitchen Team Member
Via Roma —Midland, TX
- From $13 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d

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Breakfast Cook

Corporate Hospitality Service
Midland, TX

Quick Apply

Job Details

Full-time
$18 an hour
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
Basic math
Cutting
Buffet setup
Meat grinders
Plating
Food preparation equipment operation

Full Job Description

JOB DESCRIPTION

BREAKFAST COOK

Reports To: Chef

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

Reporting to the Chef, a Breakfast Cook plays an integral role in ensuring our clients receive an exceptional culinary experience to begin their day. A Breakfast Cook is responsible for the food safety and quality of food prepared within their assigned station.

RESPONSIBILITIES AND DUTIES

To assist with preparing, presenting, and serving all meals.
Must be able to demonstrate the use of industrial knives in a safe and sanitary manner.
Prepare utensils for dinner service and set up steam line as per the menu plan.
Can lead and serve the food service line.
Prepare all breakfast menu items in a timely manner.
To clean, cut, and prepare raw meat, fish, and poultry as assigned.
To clean and sanitize designated areas that comply with statutory and company hygiene requirements, including floors, counters, shelves, fixtures, fittings, walls, etc.
To clean all equipment while complying with statutory and company hygiene requirements and safety practices.
Maintain clean, organized, and safe workstations at all times.
Ensure measures are practiced, minimizing food waste and spoilage.
Ability to maintain a clean and safe workstation.
Use PPE at all times, e.g., Nitrile gloves and cutting gloves.
To always provide courteous customer service and guest service.
Any other duty assigned duty by the Director of Food & Beverage, Executive Chef and Sous Chef
Must be able to speak, read, write, and understand the primary language used in the workplace.
Must possess basic computational ability.
Ability to understand recipes and menus and follow their instructions.
Ability to create appropriate food service displays demonstrating customer service as a primary function during meal hours.

PHYSICAL DEMANDS

Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4°F or -20°C) and kitchens (122°F or +50°C), possibly for one hour or more.
The employee must be able to sit at a desk for up to 5 hours per day and walk and stand during a working shift, but the length of time spent on tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, display mirrors, or other display items, including grasping, lifting, and carrying from shelves and transporting up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery, including slicers, buffalo choppers, grinders, mixers, and all other kitchen-related equipment.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety, and sanitation practices.
The Breakfast Cook position is subject to sufficient noise. This may cause subordinates to shout above the ambient noise level.
The employee must be able to exert well-paced effort in a limited space and reach other departments of the hotel on a timely basis.
Must be able to lift up to 50 lbs. regularly and continuously.
Must be able to push and pull carts and equipment weighing up to 250 lbs.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Talking and hearing occur continuously when communicating with guests, supervisors, and subordinates. Vision also occurs continuously, with the most common visual functions being near and color vision and depth perception.
Manual dexterity is required to use and operate all necessary equipment. Finger dexterity is also required to operate kitchen equipment.

COMPENSATION AND BENEFITS (AFTER 90 DAYS)

Dental Insurance
Health insurance
Paid time off
Vision insurance
Room and board provided
After 1 year of dedicated service, the employer will provide comprehensive coverage for allied medical expenses at no cost to the employee.

Quick Apply

Refine Your Search

prep cook jobs in midland tx

Breakfast Cook

Breakfast Cook

Tortilla/Prep Cook

Prep Cook

Cook (Part-Time, Relief)

Banquets Cook I

Kitchen Team Member

Cook 1- Market Fresh- (MAF Airport)

Back of House Team Member

Cook 1-PAX ( MAF Airport)

Cook

Dishwasher/Prep Cook

Prep Cook

Back of House Team Member Part Time

Prep Cook - Odessa Chili's

Cook - HE

Line-Cook Needed

Campus Dining Cook

Pool Cook

Kitchen Team Member

I want to receive the latest job alert for prep cook in midland tx

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