Top 16 Assistant chef Jobs in Midlothian, Va

Prep Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $16 - $20 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- 401(k)
Quick Apply
3d
CHEF (FULL TIME)
Eurest —Richmond, VA
- $18 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
COOK, PREP
Levy Sector —Richmond, VA
- $17 - $19 an hour
- Background check
- Serving
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
8d
Executive Chef
Capital Ale House —Midlothian, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Harry's at Hofheimer Chef
Harry's at Hofheimer —Richmond, VA
- $25 - $30 an hour
- 12 hour shift
- Fast casual restaurant
- Sanitation
- Cooking
Quick Apply
Sous Chef
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $20 - $24 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $15 - $18 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
2d
CHEF DE PARTIE (FULL TIME)
Restaurant Associates —Richmond, VA
- Full-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
14d
School Chef (Part Time)
Rise Academy —Richmond, VA
- $18 - $22 an hour
- Part-time
- School experience
- Hospitality
- ServSafe
Quick Apply

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Executive Chef
Rappahannock Restaurant —Richmond, VA
Act as a culinary ambassador for the restaurant, engaging with guests, media, and the broader culinary community to promote our philosophy and offerings.
$65,000 - $85,000 a year
Quick Apply
12d
CHEF (FULL TIME)
Eurest —Richmond, VA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$18 - $22 an hour
Quick Apply

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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
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PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply

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Prep Cook

Uptown Alley_Uphoff Ventures LLC
Midlothian, VA

Quick Apply

Job Details

Full-time
$16 - $20 an hour
3 days ago

Benefits

Health insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Recipe adherence
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Benefits:

Fun and Exciting Work Environment
Culture & Community - engaging team events, monthly team recognition
401k, Roth IRA
Financial Security - competitive salary, incentive bonus structure
Generous Paid Time Off Policies
Work-Life Balance - Flexible working schedule
Health & Wellbeing - company sponsored health and vision insurance
Professional Development

Role Purpose:
The role purpose of a prep cook is essential to the smooth operation of a kitchen and the successful execution of a restaurant's culinary offerings. Prep cooks are responsible for preparing ingredients and performing preliminary tasks that support the cooking process and ensure efficient kitchen operations.

Key Responsibilities:

Strategic and Financial Responsibilities
- Inventory Management
- Ingredient Usage and Cost Control
- Time Management and Labor Efficiency
Operational Responsibilities
- Food Preparation
- Station Setup and Organization
- Temperature Monitoring
- Timing and Coordination
- Sanitation and Cleanliness
Customer Service Responsibilities
- Consistency in Food Quality

Education & Qualifications:

Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling
High School Diploma or Equivalent
Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
Desirable - Culinary School or Vocational Training

Experience:

Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles.
Desirable - Previous experience in a high volume restaurant.

Skills & Competencies:

Basic culinary skills, including proficiency in cooking techniques, food preparation methods, and recipe execution.
Food Safety and Sanitation Practices: Knowledge of food safety principles and sanitation practices is essential for line cooks to ensure the safety and quality of the food they prepare. Experience with food handling, storage, and hygiene practices, as well as familiarity with health and safety regulations.
Recipe Adherence: Line cooks must be able to follow recipes accurately, ensuring that dishes are prepared to the restaurant's standards of taste, texture, and presentation.
Desirable - Specialized Skills and Techniques: Experience with specific cooking techniques and cuisines can be advantageous for line cooks, depending on the menu and concept of the restaurant.
Technological Proficiency
- Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality
- Desirable - Recipe Management Software: Line cooks may use recipe management software to access and follow standardized recipes for menu items.

Personal Qualities:

Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.

Languages:

English
Desirable - Spanish

Department: Culinary Operations
Location: On-Site
Travel Required: No
Type: Full-Time
Working Pattern: Monday-Friday, Weekends, Nights, Holidays
Reports To: Head Chef/Sous Chef
Collaborates With: Management team, Administrative support
Supports & Engages With: Managers, FOH, BOH

Quick Apply

Refine Your Search

assistant chef jobs in midlothian, va

Prep Cook

CHEF (FULL TIME)

COOK, PREP

Executive Chef

Executive Chef

Harry's at Hofheimer Chef

Sous Chef

Line Cook

CHEF DE PARTIE (FULL TIME)

School Chef (Part Time)

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