Top 118 Lead cook Jobs in Midlothian Tx

Cook
ISS —Midlothian, TX
- $26.10 - $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
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13d
Cook / Dishwasher
ISS —Midlothian, TX
- $27.10 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Cook Overnight Union
ISS —Midlothian, TX
- $31.60 - $32.60 an hour
- Overnight shift
- 1 year
- Entry level
- Kitchen
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13d
Cook Full Time
ISS —Red Oak, TX
- $32.60 an hour
- Full-time
- Entry level
- Kitchen
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11d
Line Cook Full Time
ISS —Red Oak, TX
- $27.60 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
6d
Lead Cook
Infuse Hospitality —Dallas, TX
- $24 - $27 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Lead Cook - Texas Health Mansfield Stadium
Aramark —Mansfield, TX
- Basic math
- Mid-level
- Communication skills
Line Cook
Flix Brewhouse —Mansfield, TX
- From $14 an hour
- Call employer
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
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12d
Now Hiring Smiling Faces!!!! Cooks, Cashiers & Shift Leaders
Wingstop —Midlothian, TX
- $11 - $15 an hour
- In person
- Bilingual
- 18 years or older
- Cooking
Quick Apply
Culinary Team Members, Aramark - Housing & Meals Provided
Aramark —Dallas, TX
- $18 - $22 an hour
- Multiple hires
- Construction site
- Customer service
- Ability to walk for extended periods
- Opportunities for advancement
Kitchen Supervisor | Scratch Kitchen & Catering Production
The Cedric Frazier Experience —Red Oak, TX
- $22 - $27 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
11d
Lead Cook, Gossip - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
4d
Food Service Worker Lead - Texas Health Mansfield Stadium
Aramark —Mansfield, TX
- ServSafe
- Mid-level
- Leadership
Lead Cook - Desoto, TX
Aramark —DeSoto, TX
- Basic math
- Mid-level
- Communication skills
Lead Cook
Punch Bowl Social —Dallas, TX
- Mid-level
- Restaurant
- 2 years
- Flexible schedule
- Referral program
Quick Apply
Lead Cook - Dos Equis Pavilion
Legends Global —Dallas, TX
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Lead Cook - HALL Arts Hotel
Coury Hospitality —Dallas, TX
- Overtime
- Basic math
- Mid-level
- Hotel
Quick Apply
Shift Leader
Panda Restaurant Group —Red Oak, TX
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Banquet Lead Cook - Hilton Anatole
Hilton —Dallas, TX
- Full-time
- Management
- Mid-level
- Hotel
4d

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Cook

ISS -
Midlothian, TX

Quick Apply

Job Details

$26.10 - $27.60 an hour
13 days ago

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $26.10 per hour - $27.60 per hour.

Work Hours

The work hours for this position are approximately 3:30 pm - 12:00 am, Mon - Fri + Weekends .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provide a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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Refine Your Search

lead cook jobs in midlothian tx

Cook

Cook / Dishwasher

Cook Overnight Union

Cook Full Time

Line Cook Full Time

Line Cook Union

Lead Cook

Lead Cook - Texas Health Mansfield Stadium

Line Cook

Now Hiring Smiling Faces!!!! Cooks, Cashiers & Shift Leaders

Culinary Team Members, Aramark - Housing & Meals Provided

Kitchen Supervisor | Scratch Kitchen & Catering Production

Lead Cook, Gossip - Hilton Anatole

Food Service Worker Lead - Texas Health Mansfield Stadium

Lead Cook - Desoto, TX

Lead Cook

Lead Cook - Dos Equis Pavilion

Lead Cook - HALL Arts Hotel

Shift Leader

Banquet Lead Cook - Hilton Anatole

I want to receive the latest job alert for lead cook in midlothian tx

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