Top 484 Cook Jobs in Midlothian Va

Line Cook
Westwood Club —Richmond, VA
- $15 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook
West Coast Provisions —Henrico, VA
- $18.50 - $21.00 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Morning Banquet Prep Cook
HERMITAGE COUNTRY CLUB —Manakin Sabot, VA
- $18 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook - FT
Restaura —Midlothian, VA
- $17 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
Cook
IHOP —Midlothian, VA
- $13 - $15 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- In-person
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Midlothian, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook/Fry Cook/ Dish
Kickback Jack's Restaurants —Midlothian, VA
- Up to $900 a week
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook
First Watch Restaurants, Inc. —Midlothian, VA
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Line Cook
Country Club of Virginia, Inc. —Richmond, VA
- $17 - $20 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Quick Apply
Cook
Ale House Holdings —Richmond, VA
- 8 hour shift
- Cooking
- Maintenance
- Ability to lift 50 pounds
Quick Apply
Line Cook PT Mornings only Breakfast & Lunch Diner (2yrs exp required) Part time/full time
Rise And Shine Diner —Ashland, VA
- $15 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Grill Cook
CAVA —Midlothian, VA
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - Full-time
Fest Biergarten —Midlothian, VA
- $22 - $27 an hour
- Full-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tazza Kitchen —Midlothian, VA
- $17 - $22 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Cook - Part-time
Fest Biergarten —Midlothian, VA
- $22 - $27 an hour
- Part-time
- Cooking
- Maintenance
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Chesterfield, VA
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Prep Cook
Bickford of Chesterfield —Midlothian, VA
- $15.00 - $17.50 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Team Member/Cook
Buffalo Wild Wings —Midlothian, VA
- Part-time
- 16+ years old
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Glen Allen, VA
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Grill Cook
Cava - Swift Creek —Midlothian, VA
- $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Westwood Club -
Richmond, VA

Quick Apply

Job Details

Part-time | Full-time
$15 - $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food handling
Pre-cooking preparation
Sautéing
High school diploma or GED
Food preparation

Full Job Description

Sauté Cook

Related Titles: Cook; Night Cook; AM Sauté Cook; PM Sauté Cook; Grill Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· High School diploma or GED.

· At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

· Sound knowledge of menu and skills to determine taste, doneness, presentation, timing
and product utilization.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Job Tasks/Duties

· Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

· Carefully follows club’s standard recipes when pre-preparing and preparing all items.

· Properly assembles all tools and utensils needed to accomplish job duties.

· Prepares or assists in preparing employee meals.

· Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

· Uses food preparation equipment according to manufacturers’ instructions.

· Returns unused food products to proper storage areas.

· Uses safe and sanitary food handling procedures including those relating to personal hygiene.

· Maintains and cleans work station and equipment.

· Disposes of trash and food-preparation waste at the end of shift.

· Returns soiled food preparation utensils and other small wares to the proper areas.

· Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

· Attends staff meetings and offers suggestions for improvements.

· Performs other appropriate tasks assigned by supervisor.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Richmond, VA 23226 (Required)

Ability to Relocate:

Richmond, VA 23226: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in midlothian va

Line Cook

Line Cook

Morning Banquet Prep Cook

Cook - FT

Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook/Fry Cook/ Dish

Cook

Line Cook

Cook

Line Cook PT Mornings only Breakfast & Lunch Diner (2yrs exp required) Part time/full time

Grill Cook

Cook - Full-time

Line Cook

Cook - Part-time

Kitchen Team Member

Prep Cook

Kitchen Team Member/Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Grill Cook

I want to receive the latest job alert for cook in midlothian va

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