Top 69 Kitchen manager Jobs in Midlothian Va

BOH Hourly Manager
Ale House Holdings —Midlothian, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Head Chef/Kitchen Manager
Botanya Restaurant —Richmond, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Team management
Quick Apply
Kitchen Manager
Chick-fil-A White Oak Village and Nine Mile Road —Henrico, VA
- $22 - $25 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Texas Roadhouse —Midlothian, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
TGI Friday's —Midlothian, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Assistant Manager - Kitchen - #778
Sheetz —Midlothian, VA
- $22.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
BOH Hourly Manager
Ale House Holdings —Richmond, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
BOH Hourly Manager
Ale House Holdings —Glen Allen, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Lead Cook - Lifeworks
Aramark —Richmond, VA
- $17 an hour
- Weekends as needed
- Basic math
- Mid-level
- Fair chance
- Paid holidays
- Disability insurance
Chef Manager
Metz Culinary Management —Richmond, VA
- From $50,000 a year
- Full-time
- School experience
- Customer service
- Cooking
- 401(k)
- 401(k) matching
Quick Apply
8d
Culinary Manager
Bonefish Grill —Midlothian, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Hourly Kitchen Manager
Capital Ale House —Midlothian, VA
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
COOK/KITCHEN MANAGER
The Learning Connection —Mechanicsville, VA
- CPR Certification
- ServSafe
- Mid-level
Executive Culinary Manager
Topgolf —Richmond, VA
- $64,000 - $88,000 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
15h
Kitchen Shift Manager
Chick-fil-A —Midlothian, VA
- $18 - $20 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Health insurance
- 401(k)
Quick Apply
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Dietary/Food Service Manager
Blue Ridge Senior Living of Richmond —Henrico County, VA
- Word processing
- Basic math
- English
Quick Apply
12d
Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
8d
Food Service Manager
CCPS - Various School Locations —Chesterfield, VA
- $30,661.90 - $54,177.95 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising

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BOH Hourly Manager

Ale House Holdings
Midlothian, VA

Quick Apply

Job Details

Full-time

Qualifications

Food safety sanitizing procedures
Phone call management

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.

Reports to:

Restaurant General Manager
Restaurant Kitchen Manger

Daily Responsibilities:

Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
Ensures the timeliness of their financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Ensures the overall positive morale of the operation’s staff
Monitors the completion of and adherence to staff training program
Plans and prepares daily food specials
Assists in food menu development
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving, and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
Ensures that all guests and staff members are treated with dignity and respect

The following is a list of your job requirements. Our hours of operation are 11:00am to 12am Monday through Thursday. Saturday and Sunday till 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2am

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

BOH Hourly Manager:

Clean and pressed kitchen shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

Quick Apply

Refine Your Search

kitchen manager jobs in midlothian va

BOH Hourly Manager

Head Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook

Assistant Manager - Kitchen - #778

BOH Hourly Manager

BOH Hourly Manager

Lead Cook - Lifeworks

Chef Manager

Culinary Manager

Hourly Kitchen Manager

COOK/KITCHEN MANAGER

Executive Culinary Manager

Kitchen Shift Manager

CHEF MANAGER - RICHMOND, VA

Dietary/Food Service Manager

Chef Manager

Food Service Manager

I want to receive the latest job alert for kitchen manager in midlothian va

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