Top 272 Cook Jobs in Midway, Ky

Cook
Southern Foodservice Management Inc —Frankfort, KY
- $16 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook, Holly Hill Inn
Holly Hill Inn —Midway, KY
- $17.00 - $18.50 an hour
- 8 hour shift
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Wallace Station
Holly Hill Inn —Midway, KY
- $10 - $15 an hour
- 8 hour shift
- Hotel
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Lexington Legends —Lexington, KY
- 1 year
- Entry level
Quick Apply
Tazikis Kitchen Positions Available 15 hr Plus tips
The Zenith Company 2, LLC - Taziki's Cafe —Lexington, KY
- $18 - $25 an hour
- Weekends as needed
- Fast casual restaurant
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Prep Cook
Lexington Legends —Lexington, KY
- Weekends as needed
- 1 year
- Entry level
Quick Apply
Cook (Fine Dining/Scratch Kitchen)
Richmond Place —Lexington, KY
- $18 - $20 an hour
- Full-time
- Entry level
- Kitchen
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Lexington, KY
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dietary Cook
The Ridge Behavioral Health System —Lexington, KY
- Per diem
- Psychiatry
- Adults
- High school diploma or GED
- Free parking
9d
Senior Cook
Sodexo —Georgetown, KY
- $20 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook
Lexington Country Place —Lexington, KY
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
13d
Cook
The Lafayette —Lexington, KY
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Kitchen Team
Panda Restaurant Group —Lexington, KY
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Lexington, KY
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Lexington Legends —Lexington, KY
- Weekends as needed
- Mid-level
- 3 years
- Kitchen
Quick Apply
Kitchen Staff
Grimaldi's Pizzeria —Lexington, KY
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
5d
Line Cook
LongHorn Steakhouse —Frankfort, KY
- Entry level
- Kitchen
Cook
Good Foods Co-op Inc —Lexington, KY
- $15.86 - $18.00 an hour
- Part-time
- Office
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
- Health insurance
Cook
First Watch —Lexington, KY
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Prep
City Barbeque, LLC —Lexington, KY
- $14 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d

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Cook

Southern Foodservice Management Inc -
Frankfort, KY

Quick Apply

Job Details

Full-time
$16 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Guest relations
Food service workstation cleanliness
Greeting customers
Taste testing for quality control
Food service inventory management
Records management
HACCP
Production planning
Temperature monitoring
Implementation of OSHA safety standards
Production monitoring
Stock receiving
Cleaning messes in dining areas
Company guidelines standards in production
Production scheduling adjustments
Production scheduling
Production records
Restaurant supply ordering
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization

Full Job Description

The work schedule is Monday to Friday.
The shift hours are 6:00am-2:30pm.
The pay rate is $16.00 per hour.

Job Summary

Responsible for proper preparation of meals with correct quantities and quality on shift and according to Southern standards.
Maintains order, structure and professionalism of work environment.
Responsible for ensuring food safety standards per the Health Department and HACCP program is adhered to as it pertains to kitchen.
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility.
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
Responsible for the quality of food prepared.
Accurately follows recipes and preparation procedures.
Accurately maintains all required records and reports required for Kitchen and Food Production.
Request, receive, and account for subsistence items completely and in correct quantities.
Prepares the production schedule with correct quantities and make necessary menu adjustments.
Responsible for exceptional customer service.
Ensures Company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions.
Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked.
Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines.
Preparation of required meal items according to the daily menu and other required items.
Check and record menu item temperatures for required ranges using Production Record.
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service.
Replenish food items on serving lines required during service greet and care for our customers while working on the serving lines.
Monitoring serving lines during meal periods.
Break down service areas after the meal period ends.
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment.
All staff members are also responsible for other duties or tasks that are assigned by the Chef Manager, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Quick Apply

Refine Your Search

cook jobs in midway, ky

Cook

Line Cook, Holly Hill Inn

Line Cook, Wallace Station

Cook

Tazikis Kitchen Positions Available 15 hr Plus tips

Prep Cook

Cook (Fine Dining/Scratch Kitchen)

Prepared Meals and Rotisserie Chicken Associate

Dietary Cook

Senior Cook

Cook

Cook

Kitchen Team

Cook

Line Cook

Kitchen Staff

Line Cook

Cook

Cook

Prep

I want to receive the latest job alert for cook in midway, ky

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