Top 35 Executive sous chef Jobs in Midway, Ut

Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
9d
1886 Sous Chef
Homestead Midway Utah —Midway, UT
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
4d
Executive Sous Chef - Snowbird Resort
POWDR —Snowbird, UT
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
13d
Resort Executive Sous Chef
Sundance Mountain Resort —Sundance, UT
- Full-time
- Maintenance
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Banquet Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $28 an hour
- Seasonal
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Glitretind AM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Sous Chef
Eurest —Springville, UT
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef de Cuisine
Goldener Hirsch —Park City, UT
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
Line Cook
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Free parking
- Paid training
Quick Apply
Silver Lake Concessions Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Cleaning
- Ability to stand for extended periods
- 401(k) matching
Lead Cook
Utah Mammoth —Sandy, UT
- Weekends as needed
- Google Workspace
- Computer literacy
- Mid-level
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - PM
Willow Creek Country Club —Sandy, UT
- $20 - $23 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Entry level
Quick Apply
Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef at The Peak - Full Time
PROMONTORY CLUB MASTER —Park City, UT
- From $25 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Culinary Line Cook
Utah Mammoth —Sandy, UT
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
14d
Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef

PROHIBITION -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$58,000 - $64,000 a year
9 days ago

Qualifications

Operations management
Team development
Production management
Training & development
Kitchen stations

Full Job Description

Position Summary

Prohibition is seeking an experienced, hands on Sous Chef to help lead daily kitchen operations and maintain consistent execution across every service.

This is a working leadership position. The Sous Chef will spend significant time on the line and in production while also providing direction, organization, training, and accountability to the kitchen team.

The right candidate is dependable, organized, calm under pressure, and capable of running a strong service without requiring constant supervision.

Primary Responsibilities

Kitchen & Service Execution

Lead the line during assigned services
Ensure stations are prepared and ready before service
Maintain food quality, presentation, portioning, and recipe standards
Monitor ticket times and coordinate the line during high volume periods
Identify and resolve service problems quickly
Ensure opening and closing procedures are completed correctly
Maintain strong communication between BOH and FOH during service

Prep & Organization

Coordinate daily prep priorities and production
Ensure appropriate product levels are available for service
Identify shortages before they become service problems
Maintain organized walk ins, storage areas, prep areas, and stations
Ensure proper labeling, dating, rotation, and storage
Minimize unnecessary waste and overproduction

Team Leadership

Provide daily direction to cooks and prep employees
Train employees on recipes, stations, equipment, and kitchen procedures
Coach employees when standards are missed
Help develop stronger cooks and future kitchen leaders
Maintain a professional, respectful, accountable kitchen environment
Lead by example in urgency, cleanliness, organization, and work ethic

Quality & Food Safety

Ensure every dish meets Prohibition's standards before leaving the kitchen
Maintain consistent recipes, portions, and presentation
Enforce proper food handling, cooling, storage, and sanitation procedures
Maintain clean and organized work areas throughout service
Help keep the kitchen prepared for health inspections at all times

What This Position Is Not

This is not an Executive Chef position.

The Sous Chef will not be expected to independently manage every administrative aspect of the kitchen. Menu strategy, overall kitchen direction, major purchasing decisions, budgeting, and other senior culinary management responsibilities remain with senior leadership.

The Sous Chef's primary responsibility is daily execution and leadership of the kitchen team.

Qualifications

Strong professional kitchen experience
Previous experience as a Sous Chef, Kitchen Manager, Lead Cook, or similar leadership position preferred
Strong line cooking and production skills
Ability to lead a busy service
Strong organizational and communication skills
Working knowledge of food safety and sanitation
Ability to train and coach kitchen employees
Reliable attendance and punctuality
Availability for nights, weekends, holidays, and high volume services

A culinary degree is not required. Kitchen competence, leadership ability, reliability, and consistent execution matter more.

What Success Looks Like

The Sous Chef should make the kitchen stronger and more consistent every day.

A successful Sous Chef ensures the kitchen is prepared before service, cooks understand their responsibilities, food is executed correctly, problems are handled quickly, standards remain consistent, and the kitchen does not require senior leadership to personally solve every routine operational issue.

The goal is simple: run an organized kitchen, lead the team, and execute great food consistently.

Pay: $58,000.00 - $64,000.00 per year

Application Question(s):

Briefly describe the busiest kitchen you have worked in and your responsibilities during service.

Experience:

professional kitchen: 5 years (Preferred)
kitchen leadership: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in midway, ut

Sous Chef

1886 Sous Chef

Executive Sous Chef - Snowbird Resort

Resort Executive Sous Chef

SOUS CHEF

Banquet Sous Chef - Summer 2026

Executive Sous Chef

Glitretind AM Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Line Cook

Silver Lake Concessions Cook II - Summer 2026

Lead Cook

SOUS CHEF (FULL TIME)

Line Cook - PM

Lead Line Cook

Sushi Chef at The Peak - Full Time

Culinary Line Cook

Line Cook

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