Top 180 Restaurant general manager Jobs in Midway Ut

General Manager
Gourmandise Restaurant Group —Draper, UT
- $55,000 - $75,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
10d
Costa Vida Operator - General Manager
Costa Vida - Collins Management —Heber City, UT
- $50,000 - $90,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
Restaurant General Manager
Via 313 Pizzeria Lehi —Lehi, UT
- $70,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Lehi, UT
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
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General Manager - Operating Partner
Cafe Zupas —Provo, UT
- $65,000 - $90,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Assistant General Manager
Papa John's —Cottonwood Heights, UT
- $625 a week
- Part-time
- No education required
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
IHop —Orem, UT
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
General Manager (7455 South Union Park Ave)
Beans & Brews —Sandy, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
General Manager
Pizza Hut —Sandy, UT
- $43,000 - $563,000 a year
- 18 years or older
- Mid-level
- 3 years
Quick Apply
11d
Dining General Manager
American Dining Creations —Midvale, UT
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant General Manager
Mile High Chicken —Pleasant Grove, UT
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Beans & Brews —Cottonwood Heights, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
8d
Restaurant General Manager
Wendy's —Salt Lake City, UT
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
General Manager
Denny's —Midvale, UT
- Weekends as needed
- Background check
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
General Manager DD603
Dunkin —Lehi, UT
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Via 313 Murray (Fashion Place) —Murray, UT
- $60,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
5d
General Manager
The Smoked Taco - Sandy —Sandy, UT
- Part-time
- Sales
- Mid-level
- Mentoring
Quick Apply
6d
General Manager
Kneaders —Provo, UT
- $45,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- 3 years
Quick Apply

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restaurant general manager jobs near midway ut

General Manager

Gourmandise Restaurant Group -
Draper, UT

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Sales
Restaurant management
Team development
Hiring
Food Handler Certification
Senior leadership

Full Job Description

General Manager – Gourmandise Restaurant & Bakery

$55,000–$75,000 base salary + bonus | Draper, UT

About Us

Gourmandise is a group of award-winning, full-service restaurants in the Salt LakeValley. Our Draper location has full service indoor out outdoor seating, a thriving carry-out business, and a drive-thru service, and 3rd party delivery partners. We operate three meal periods daily and take pride in delivering exceptional experiences to a loyal guest community. We're backed by a passionate, multi-site leadership team headquartered in Salt Lake City —one that invests in its people, promotes from within, and is committed to making every location an industry leader.

The Role

We're looking for a seasoned, people-first General Manager to lead our team and uphold the standards that make Gourmandise special. You'll set the tone for the guest experience across all service channels — including our dining room, patio, carry-out, and drive-thru — and partner with our Director of Operations and executive team to drive results.

Restaurant Hours:

Monday–Thursday: 8 AM – 9 PM

Friday & Saturday: 8 AM – 10 PM

Sunday: 9 AM – 3 PM

What You'll Do

Lead & Develop: Hire, train, and mentor team members with compassion and consistency. Coach with a compassionate accountability mindset, and conduct quarterly performance reviews to support growth at every level — including team members dedicated to drive-thru operations.
Drive Financial Performance: Manage inventory and purchasing with a fiscally minded approach. Execute budgets set by the executive team, respond proactively to shifts in sales and expenses, and identify creative strategies to grow revenue — including ensuring every drive-thru interaction delivers the same warmth and quality as our dining room — while protecting quality.
Deliver an Exceptional Guest Experience: Build genuine relationships with guests across every touchpoint, from the dining room to the drive-thru window. Turn first-timers into regulars by ensuring every interaction — whether face-to-face or at the speaker — reflects the warmth and quality Gourmandise is known for. Actively seek feedback and translate it into meaningful improvements.
Maintain Operational Excellence: Lead by example on SOPs, quality standards, and service consistency across all channels. Partner closely with the Kitchen Manager/Chef de Cuisine to maintain quality across dine-in, carry-out, and drive-thru service. Drive-thru experience is a plus — familiarity with speed-of-service metrics, order accuracy, and lane flow management is valued.
Manage Compliance & Safety: Uphold all health department standards with high accountability. Oversee alcohol service compliance with local laws and regulations. Maintain a sharp focus on sanitation, safety, and security at all times — including in high-pace drive-thru environments.
Build & Manage Your Team's Schedule: Create staffing schedules that balance business needs — including drive-thru coverage — with team sustainability. You'll be supported by a FOH Manager and Team Leads, giving you the flexibility to build a schedule that works for your life while staying committed to the restaurant's success.
Strengthen Vendor & Stakeholder Relationships: Develop and maintain strong communication with account managers, vendors, and key stakeholders.

What You Bring

5–10 years of restaurant management experience; 3+ years as a General Manager or Senior Leader preferred
Extensive food and beverage knowledge, including familiarity with local liquor laws
Proven ability to drive sales, meet financial goals, and manage to a budget
High emotional intelligence — you lead with empathy and hold people accountable with care
Passion for hospitality and a genuine desire to develop people and delight guests across all service channels
Comfort with technology and software (Toast, Google Workspace, HotSchedules, or similar)
Stamina and availability for a 45–50 hour workweek with a flexible, open schedule
Experience in a high-volume environment

Bonus Points For: Food Safety Manager Certification

What We Offer

Compensation: $55,000–$75,000 base salary
Quarterly performance bonuses
Benefits: Medical, Dental, Vision (with employer contribution) + 401(k)
Time Off: Paid vacation + 7 paid holidays

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in midway ut

General Manager

Costa Vida Operator - General Manager

Restaurant General Manager

Restaurant General Manager

General Manager - Operating Partner

General Manager

General Manager

Assistant General Manager

General Manager

General Manager (7455 South Union Park Ave)

General Manager

Dining General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

General Manager

General Manager DD603

Restaurant Assistant General Manager

General Manager

General Manager

I want to receive the latest job alert for restaurant general manager in midway ut

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