Top 56 meat manager Jobs in milan mi

Meat Department GM
HARVEST MARKET —Ann Arbor, MI
- $59,000 - $69,000 a year
- Full-time
- Background check
- Computer literacy
- Merchandising
- Profit sharing
- Paid training
Quick Apply
General Manager
Jimmy John's —Milan, MI
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Assistant Manager
Jimmy John's —Milan, MI
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Crew Member Jimmy Johns
Jimmy John's —Milan, MI
- $11 - $13 an hour
- Quick service & fast food restaurant
- Entry level
Meat Cutter and Wrapper
Sam's Club —Ypsilanti, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Grocery and Fresh Dept Mgr - South Detroit Market
Meijer —Belleville, MI
- Full-time
- Merchandising
- Mid-level
- Bachelor's degree
- Store discount
- Paid parental leave
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Ypsilanti, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
STORE PERISHABLE MANAGER - DGPP
Dollar General —Monroe, MI
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Clerk
Kroger —Ann Arbor, MI
- Part-time
- Entry level
Quick Apply
Front of House Manager
Union Joints —Ann Arbor, MI
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Shift Manager
Arby's —Dundee, MI
- Full-time
- No education required
- ServSafe
- Customer service
- Opportunities for advancement
Quick Apply
DELI-BAKERY/CLERK
Kroger —Canton, MI
- Part-time
- 18 years or older
- Working with individuals with disabilities
- Adults
- Paid holidays
- Health insurance
Store Manager
Tropical Smoothie Cafe —Ann Arbor, MI
- $20 - $25 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Pancheros —Ann Arbor, MI
- $40,000 - $45,000 a year
- Part-time
- No education required
- Sales
- Computer literacy
Quick Apply
Deli Clerk
Polly Country Market —Chelsea, MI
- Part-time
- Serving
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Shift Lead
Walgreens —Adrian, MI
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
2d
Night AGM
Tropical Smoothie Cafe —Ann Arbor, MI
- $35,000 - $40,000 a year
- 8 hour shift
- Hospitality
- Inventory control
- Sales
- Paid holidays
- Health insurance
Quick Apply
Kitchen Leader
Chipotle —Monroe, MI
- $15.55 - $17.31 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
13d
DELI/LEAD CLERK
Kroger —Canton, MI
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
2d
Meat/Deli/Seafood Associate- Plymouth 5/4/26
WESTBORN MARKET —Plymouth, MI
- Merchandising
- Entry level
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for meat manager in milan mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

meat manager jobs near milan mi

Meat Department GM

HARVEST MARKET
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$59,000 - $69,000 a year

Benefits

Profit sharing
Paid training
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Employee stock ownership plan
Flexible schedule
Life insurance

Qualifications

Vendor relationship building
Operations management
Merchandising
Cutting
Team development
Meat cutting
Grocery store
Retail management

Full Job Description

Harvest Market is looking for a self motivated (think outside the box) person.

Lots of opportunity here for the right person!

Must have meat cutting experience.

Must have grocery store experience.

SUMMARY

The Meat General Manager will lead department operations (Butcher Shop, Cuting room and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Meat General Manager implements the weekly merchandising plan creating a positive experience for customers and providing the store with a profitable outcome. The Meat General Manager develops and maintains our Vendors, Makers and Producers relationships and works with other departments with cross merchandising. The Meat General Manager will assist the Store Director in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Analyzes and measures business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives.
Ensures appropriate merchandise stock levels, merchandise adjacencies and presentations; signing and assortment in the department; ensures selling floor is adequately stocked.
Reviews department/store trends and recommend and initiates change for maximizing goals and objectives.
Quality assurance checks in all areas of the department
Sources and manages new items and is responsible for resets and planograms.
Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory of Meat and Seafood
Ensures compliance with all laws, policies and procedures through regular store management and staff meetings, store walk through and audits, etc. Act as NFI's representative both within the store and within the community.
Continually evaluates and reacts to performance issues.
Maintains records of item information; Vendor, product details, retails and gross margins
Operates and uses all equipment necessary to run the department.
Works varied hours/days to oversee department operations.
Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals
Merchandise planning and execution that leads to a well merchandised store
Stock levels and best practices throughout the Meat and Seafood Departments.
Personnel responsibilities for all Meat and Seafood Department Associates
Follow all Health Code guidelines
Follows all store and department policies and procedures
Follows all safety policies and procedures; is a safety role model
Other duties as assigned

KEY ATTRIBUTES

Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
Supermarket knowledge
Meat cutting skills
Merchandising skills
People/Team development skills
Leadership skills
Organization/Prioritizing skills
Computer Skills
Detail minded
Open minded
Stable
High energy level
Adaptability

SUPERVISORY RESPONSIBILITIES

Manages subordinate supervisors who supervise Associates in the department.
Responsible for the overall direction, coordination, and evaluation of this unit.
Directly supervises non-supervisory associates.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Training Associates; planning, assigning, and directing work.
Appraising performance; rewarding and coaching Associates.
Addressing complaints and resolving problems

Compensation - BOE. FT, Hourly (40) position with benefits that include annual wage reviews, medical, dental, prescription and life insurance, paid holidays, vacations. We are an Associate owned company with a retirement plan that includes an Employee Stock Ownership Plan, Profit Sharing and 401K

Job Type: Full-time

Pay: $59,000.00 - $69,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Paid training
Vision insurance

Experience:

Meat Management: 5 years (Required)
Meat cutting: 5 years (Required)
Meat department: 5 years (Required)
grocery store: 5 years (Required)

Ability to Relocate:

Ann Arbor, MI 48108: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in milan mi

Meat Department GM

General Manager

Assistant Manager

Crew Member Jimmy Johns

Meat Cutter and Wrapper

Grocery and Fresh Dept Mgr - South Detroit Market

Prepared Meals and Rotisserie Chicken Associate

STORE PERISHABLE MANAGER - DGPP

Meat Clerk

Front of House Manager

Shift Manager

DELI-BAKERY/CLERK

Store Manager

General Manager

Deli Clerk

Shift Lead

Night AGM

Kitchen Leader

DELI/LEAD CLERK

Meat/Deli/Seafood Associate- Plymouth 5/4/26

I want to receive the latest job alert for meat manager in milan mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected