Top 23 Kitchen prep staff Jobs in Milford, De

Line Cook
Dewey Beer Company —Dewey Beach, DE
- $15 - $20 an hour
- Overtime
- CPR Certification
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
2d
Food Expeditor
TGI Friday's —Dover, DE
- Full-time
- Casual dining restaurant
- US work authorization
- Communication skills
Quick Apply
Kitchen Prep Staff
Boys & Girls Clubs of Delaware —Seaford, DE
- $15 - $17 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - FT
Harmony Senior Services —Dover, DE
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 401(k)
- Flexible schedule
Assistant GM - Milford - 4391
Ruby Tuesday —Milford, DE
- $55,000 - $60,000 a year
- Casual dining restaurant
- Sales
- ServSafe
Quick Apply
Line Cook/Prep Cook
First State Corn and More —Rehoboth Beach, DE
- $17 - $22 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Vino Del Mar —Lewes, DE
- $19 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Cook Prep
HHS Culinary and Nutrition Solutions, LLC (USA) —Dover, DE
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
4d
Line Cook
TGI Friday's —Dover, DE
- Full-time
- Organizational skills
- Communication skills
- Entry level
- Health insurance
- Paid time off
Quick Apply
Food Truck Staff
Taco Reho —Rehoboth Beach, DE
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Server
Downtown Blues —Rehoboth Beach, DE
- Guest services
- Restaurant
- Entry level
Quick Apply
4d
Kitchen Manager
Crooked Hammock Brewery —Lewes, DE
- From $65,000 a year
- Background check
- ServSafe
- Word processing
- Health insurance
- Paid time off
Quick Apply
Line Cook
Atlantic Sands Hotel and Conference Center —Rehoboth Beach, DE
- Weekends as needed
- Customer service
- In-person
- Entry level
Quick Apply
9d
Lead Breakfast Cook
Breakfast Guru —Rehoboth Beach, DE
- $17 - $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Food provided
Quick Apply
Line Cook
Rehoboth Ale House —Rehoboth Beach, DE
- $16 - $21 an hour
- 8 hour shift
- 7 years
- 6 years
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
8d
Line Cook
Crooked Hammock Brewery —Lewes, DE
- From $17 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply

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Line Cook

Dewey Beer Company
Dewey Beach, DE

Quick Apply

Job Details

Full-time
$15 - $20 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Report preparation
Grilling
Recipe adherence
Computer operation
Teamwork
Sales transaction processing
English
High school diploma or GED
Driver's License
Geometry
Algebra
Productivity software
POS systems

Full Job Description

SUMMARY: The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking, Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

Assists in food prep assignments during off peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Pursue personal development of skills and knowledge necessary for the effective performance of the role. Attend training to further develop relevant knowledge, techniques and skills.

Performs other related duties as required.

Flexibility to work outside normal work hours, as required.

MEASUREMENT:

Effective and timely resolution of guest issues and concerns to ensure guest return.

Inspection of kitchen and storage to ensure 100% compliance with specifications and regulations of governing authorities.

95% or better accuracy of food preparation.

Follow-up on all inquiries within one business day.

TEAMWORK:

Demonstrate and promote a spirit of cooperation and teamwork throughout the organization.

Continually look for ways to improve our processes and ability to serve our guests effectively.

Improve personal performance on a continual basis.

CUSTOMER SERVICE:

Provide responsive, professional and diplomatic customer service.

Answer customer calls and correspondence quickly and pleasantly.

Communicate with guests in a friendly, professional, and patient manner.

Perform all duties with the goal of building and maintaining long-term relationships.

Immediately address any guests’ concerns and request the involvement of other personnel as required. Notify Head Chef of any major concerns and the action taken to resolve.

SAFETY:

Use and promote safe work practices in the restaurant and in the community.

Follow all company safety programs and report any non-compliance to the Head Chef.

Notify Head Chef of any unsafe conditions.

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

High school diploma or GED required.

6 to 12 months of proven experience as Line Cook or a combination of practical experience and education may be considered.

COMPUTER SKILLS:

Expertise with 365 MS Office Suite

Ability to work with Point-of-Sale systems

CERTIFICATES, LICENSES, REGISTRATIONS:

ServSafe Manager Certification

ServSafe Allergen Certification

First Aid, CPR and AED preferred

LANGUAGE SKILLS:

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, owners, guests, internal and external customers and the general public.

MATHEMATICAL SKILLS:

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Typical restaurant environment and a variety of different community outreach sites.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Working typically 40 - 50 hours/week, scheduled in 8 - 10-hour shifts. Line Cook sometimes must fill in for staff or due to emergencies resulting in additional hours.

Specific vision abilities required by this job include close vision, and ability to adjust focus.

While performing the duties of this job, the employee is required to continuously stand and walk.

The employee frequently is required to lift and/or move 10 to 20 pounds and may occasionally lift and/or move up to 50 pounds.

The employee occasionally is required to sit.

The employee is occasionally required to reach with hands and arms above the shoulder.

The employee is occasionally required to bend, carry, and kneel.

OTHER REQUIREMENTS:

Ability to accurately follow recipes.

Ability to function efficiently under pressure.

Ability to speak and understand English.

Ability to work in fast paced environment while multi-tasking.

Ability to work with persons from all socio-economic backgrounds.

Ability to work independently and as a member of a team.

Professional appearance

Mobility within the restaurant

Willing to travel locally as required

Able to prove U.S. Employment eligibility

Ability to pass drug screening

Valid driver’s license

Flexibility to work overtime/weekends, as required

COMMITMENT LIMITATIONS:

May not make a non-budgeted, emergency expenditure or commitment of Dewey Beer Company of more than $10.00.

BUSINESS BEHAVIOR / ANTI-TRUST:

Do not discuss with competition (includes other restaurant manager without owner’s consent):

Dewey Beer Company price, costs, profits, or terms of sale.

Person or companies with whom Dewey Beer Company will or will not do business.

Geographical areas of operations.

CONFIDENTIALITY / CONDUCT:

May not divulge any confidential personnel/corporate policy.

Will not engage in gossip or other unprofessional conduct.

May not make changes in their Job Description, Standards of Performance or quarterly objectives without consultation with Head Chef.

I agree to perform the above referenced duties while upholding our company values.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

License/Certification:

Driver's License (Required)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Dewey Beach, DE 19971 (Required)

Ability to Relocate:

Dewey Beach, DE 19971: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen prep staff jobs in milford, de

Line Cook

Food Expeditor

Kitchen Prep Staff

Dishwasher - FT

Assistant GM - Milford - 4391

Line Cook/Prep Cook

Line Cook

Cook Prep

Line Cook

Line Cook

Food Truck Staff

Server

Kitchen Manager

Line Cook

Lead Breakfast Cook

Line Cook

Line Cook

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