Top 43 Chefs Jobs in Milford, Nh

Food & Beverage Manager/Executive Chef
Hilton Garden Inn Manchester Downtown —Manchester, NH
- $65,000 - $75,000 a year
- Full-time
- Bar
- Microsoft Excel
- Management
- Disability insurance
- Health insurance
Quick Apply
2d
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Culinary Supervisor
Sodexo —Nashua, NH
- $28 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
5d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Evenings as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
5d
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
Grill Chef
PIZZA BELLA —Bedford, NH
- Up to $250 a day
- Part-time
- In person
- Entry level
- Kitchen
- Kitchen experience
- Paid training
- 401(k)
Quick Apply
3d
Culinary Manager
Spark Life LLC —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
6d
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Noodle Bar Sous Chef
The Nash Casino —Nashua, NH
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
Chef
Twelve Pine —Peterborough, NH
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Warehouse
- Kitchen
- Health insurance
Quick Apply
Sous Chef
LaBelle Winery —Derry, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef
OSO Tavern —Manchester, NH
- $45,760 - $62,400 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
9d
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
Eurest —Tewksbury, MA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Food & Beverage Manager/Executive Chef

Hilton Garden Inn Manchester Downtown -
Manchester, NH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program

Qualifications

Microsoft Excel
Management
ServSafe
Cooking
Team management
Food & beverage production
Typing
Managing food service teams
Bar ingredient mixing
General management

Full Job Description

Responsibilities:

· Be the driver of F&B with an entrepreneurial spirit that engages the Food and Beverage team to exceed all operating targets.

· Meet/Exceed Food and Beverage revenue.

· Manage and control all operating expense line items and operating expenditures within budget.

· Manage and lead the Food and Beverage team to achieve all profitability objectives.

· Monitor and report monthly on all Key Result Areas and provide the analysis to support the corrective actions to close operational gaps and meet operating objectives.

· Participate and manage the development of the annual budget and business planning process for all Food and Beverage profit centers.

· Lead and manage the performance of the Food and Beverage department to exceed guest expectations for product and service.

· Ensure that all guest experiences in the F&B department are positive, resulting in positive word of mouth, attainment of SALT score goals and positive Social Media reviews.

· Guide and direct the development of property menus, complete with standardized recipes and cost analysis that reflect the brand concept.

· Ensure buying programs are in place that result in the quality that meets our product standards at the lowest cost per unit.

· Assist with development process and implementation of the Food and Beverage marketing plan that results in maximizing the revenue opportunity for Food and Beverage.

· Manage the employee development process for the Food and Beverage team members through continual coaching and development to continuously improve performance and identify team members for recognition and advancement.

Expertise/Knowledge Required:

Minimum of two years Management experience in F&B setting
Minimum of two years cooking experience
Basic Bartending knowledge

Language Skills

Ability to read, analyze and interpret general business, technical procedures, company journals and government regulations. Ability to write reports and procedural duties/tasks. Effectively deliver all required information to managers and coworkers

Certificates and Licenses

Serve Safe Certified
TIPS Certified

We are proud to offer Competitive Pay, Performance Bonus Program, 401K Program, Health subsidy, Life Insurance and Long-Term Disability Insurance.

Job Type: Full-time

***Conditions Apply

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in milford, nh

Food & Beverage Manager/Executive Chef

Executive Chef- Farm to Table

EXECUTIVE CHEF

Culinary Supervisor

Sous Chef Commissary

Sous Chef - UMass Lowell Catering

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Grill Chef

Culinary Manager

Floating Chef Manager

Sous Chef

Kitchen Manager - Transitional Housing

Regional Director of Food & Beverage

Noodle Bar Sous Chef

Chef

Sous Chef

Executive Chef

Chef

Executive Chef

EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA

I want to receive the latest job alert for chefs in milford, nh

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