Top 36 Kitchen manager Jobs in Milford, Nh

Culinary Manager
Spark Life LLC —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Texas Roadhouse —Manchester, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
6d
Culinary Supervisor
Sodexo —Nashua, NH
- $28 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
4d
Kitchen Manager - Bedford T-BONES
Great NH Restaurants —Bedford, NH
- From $1,000 a week
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid holidays
- Disability insurance
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Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Lead Carpenter- High-End Kitchen & Bath Remodeling
SRB Signature Kitchens and Bath —Lunenburg, MA
- $35 - $48 an hour
- Full-time
- Background check
- Construction site
- Residential
- Paid training
- Health insurance
Quick Apply
3d
Lead Line Cook
Giorgio's Ristorante & Bar —Manchester, NH
- $19 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Kitchen Manager
Ninety Nine Restaurant & Pub —Salem, NH
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
2d
Manager in Training - Food Services
Nothing Bundt Cakes —Leominster, MA
- Weekends as needed
- Sales
- Merchandising
- Mid-level
Quick Apply
10d
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Lead Breakfast Cook at North Side Grille
North Side Grille —Hudson, NH
- $50,000 - $60,000 a year
- Overtime
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Retirement plan
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Flik Hospitality Group —Merrimack, NH
- $25 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring

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Culinary Manager

Spark Life LLC
Bedford, NH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Fine dining experience
Cost control
Performance management
Team development

Full Job Description

Overview

We are seeking a dynamic and experienced Culinary Manager to lead our culinary operations with passion and precision. In this role, you will oversee all aspects of food preparation, kitchen management, and team supervision to deliver exceptional dining experiences. Your expertise will ensure that our culinary standards meet safety, quality, and presentation expectations while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated leader who thrives in fast-paced, hospitality-focused settings and is eager to elevate our food service to new heights.

Responsibilities

Manage daily kitchen operations, including food production, food safety sanitizing procedures, and food handling protocols.
Oversee menu planning and development, ensuring offerings meet quality standards and customer preferences.
Supervise culinary staff, including hiring, training, scheduling, and performance management to cultivate a motivated team.
Maintain inventory control and inventory management practices to optimize food costs and reduce waste.
Ensure compliance with all health regulations, safety standards, and sanitation procedures across the culinary department.
Coordinate catering events and banquet services, ensuring seamless execution from preparation to service.
Monitor food service quality during shifts, providing guidance on food presentation, portion control, and serving techniques.

Skills

Extensive banquet experience with the ability to manage large-scale catering events efficiently.
Proven supervising experience in a high-volume culinary environment.
Strong background in dietary department operations and specialized dietary accommodations.
Expertise in food production, food preparation, and fine dining cuisine with a focus on presentation excellence.
Leadership skills with experience managing teams of chefs and kitchen staff effectively.
Knowledge of inventory management systems and cost control strategies within the food industry.
Familiarity with restaurant management principles including shift management, menu planning, and food service operations.
Deep understanding of food safety protocols, sanitizing procedures, and proper food handling techniques.
Ability to coordinate multiple responsibilities such as kitchen management, catering services, and restaurant experience seamlessly.

Join us as a Culinary Manager if you’re passionate about delivering outstanding culinary experiences through leadership, innovation, and dedication!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in milford, nh

Culinary Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Kitchen Manager - Transitional Housing

Culinary Supervisor

Kitchen Manager - Bedford T-BONES

Culinary Director/Food Service Director (FSD)

Floating Chef Manager

Executive Chef

Lead Carpenter- High-End Kitchen & Bath Remodeling

Lead Line Cook

Restaurant Assistant Kitchen Manager

Manager in Training - Food Services

Chef Manager (Wellesley College)

Lead Breakfast Cook at North Side Grille

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Sous Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Executive Chef

I want to receive the latest job alert for kitchen manager in milford, nh

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