Top 45 Catering manager Jobs in Milford Ct

Food Operations Manager 3
Sodexo —New Haven, CT
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
Manager, Building & Office Services
Richemont —Shelton, CT
- Full-time
- Hospitality
- 5 years
- Mid-level
- Health insurance
- Dental insurance
1d
General Manager 5 - Food
Sodexo —Ridgefield, CT
- $100,130 - $129,580 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Catering Sales Manager
Madison Beach Hotel —Madison, CT
- $62,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
14d
Food Operations Manager 1
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Weekends as needed
- Sanitation
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
7d
Cafe Manager - Full Time
Crazy Crepe Cafe —Selden, NY
- $20 - $22 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Catering Lead
Panera Bread —Norwalk, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Catering Supervisor
Legends Global —Bethel, CT
- Part-time
- Mid-level
Client Services Account Manager
Tradewind Aviation LLC —Oxford, CT
- Weekends as needed
- Mid-level
- Office
- 3 years
- Travel reimbursement
- Health insurance
9d
Owner Services Account Manager
Tradewind Aviation LLC —Oxford, CT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Travel reimbursement
- Health insurance
CHEF MANAGER
CulinArt Sector —New Haven, CT
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Psychiatry
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Hospitality Supervisor - Catering
Sodexo Live —Bridgeport, CT
- From $0.18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
General Manager- Food Service/Restaurant
Garden Catering —Fairfield, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager
Madison Beach Hotel —Madison, CT
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
Prepared Foods Team Leader
Caraluzzi's Markets —Bethel, CT
- Full-time
- 5 years
- Merchandising
- Cooking
Quick Apply
13d
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Captain - Supervisor - FT
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 - $20 an hour
- Full-time
- Mid-level
Quick Apply
Head Chef/Manager
The James Madison House —Madison, CT
- $22 - $30 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
2d
Chef Manager
Supreme Seafood —North Branford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid time off
Quick Apply

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catering manager jobs near milford ct

Food Operations Manager 3

Sodexo -
New Haven, CT

Apply Now

Job Details

Full-time
$89,250 - $115,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Employee relationship building
Stakeholder relationship building

Full Job Description

Role Overview:

Join Sodexo and help create a welcoming dining experience that supports student success while advancing your career with a global leader in food service management.

Sodexo's Campus Segment is seeking a dynamic Food Operations Manager 3 to join our team at Southern Connecticut State University located in New Haven, CT. This leadership role is responsible for overseeing daily dining operations within a vibrant campus environment that includes residential dining, retail food venues, catering, and conference services.

The ideal candidate will be a hands-on leader with a passion for developing teams, delivering exceptional customer experiences, and driving operational excellence. You'll play a key role in ensuring quality, safety, efficiency, and innovation across multiple dining locations while supporting the university's mission and Sodexo's commitment to service excellence.

What You'll Do:

Lead and support daily food service operations across residential dining and retail venues.
Ensure exceptional guest experiences through strong customer service and hospitality standards.
Manage and develop frontline staff, providing coaching, training, and performance management.
Support financial performance by monitoring labor, food costs, inventory, and purchasing.
Maintain compliance with Sodexo standards, food safety regulations, HACCP, and sanitation requirements.
Collaborate with culinary, catering, and campus partners to execute special events and campus programs.
Drive operational efficiencies and continuous improvement initiatives.
Monitor and maintain high standards for food quality, presentation, and service execution.
Assist with scheduling, staffing plans, and employee engagement initiatives.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Experience managing food service operations in a high-volume environment such as higher education, healthcare, hospitality, contract food service, or large-scale retail dining.
Strong leadership skills with a proven ability to motivate, develop, and retain employees.
Knowledge of food safety, sanitation, HACCP, and quality assurance programs.
Experience managing labor, food costs, inventory, and operational budgets.
Strong organizational, communication, and problem-solving skills.
Ability to build positive relationships with clients, students, guests, and team members.
Proficiency with food service technology, reporting systems, and Microsoft Office applications.
Flexibility to support evening and weekend operations as business needs require.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

catering manager jobs in milford ct

Food Operations Manager 3

Manager, Building & Office Services

General Manager 5 - Food

Catering Sales Manager

Food Operations Manager 1

Cafe Manager - Full Time

Catering Lead

Catering Supervisor

Client Services Account Manager

Owner Services Account Manager

CHEF MANAGER

Chef Manager

Hospitality Supervisor - Catering

General Manager- Food Service/Restaurant

Food & Beverage Manager

Prepared Foods Team Leader

CHEF MANAGER - NORTH HAVEN, CT

Banquet Captain - Supervisor - FT

Head Chef/Manager

Chef Manager

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