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kitchen manager jobs in mill spring, nc

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  • Sous Chef

    Tryon International Equestrian Center —Mill Spring, NC

    Collaborate with the head chef to develop new menu items and specials. Oversee and manage the kitchen staff in the absence of the head chef.

    Quick Apply

  • YMCA Blue Ridge Assembly —Black Mountain, NC

    Under the guidance of the Food Service Director at YMCA Blue Ridge Assembly, the kitchen lead executes all activities of the Blue Ridge kitchen to provide the…

    $40,000 - $46,000 a year

    Quick Apply

    1d

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