Top 1 Pastry cook ii Jobs in Mill Valley, Ca

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Baker and Pastry Production
Wildflour —South San Francisco, CA
Collaborate with the kitchen team to ensure smooth operations. Minimum 2 years experience in a commercial bakery or kitchen required.
$22.50 - $25.50 an hour
Quick Apply
5d
Head Pastry Chef / Bakery Manager (commissary)
elaichi co. —Emeryville, CA
They need to taste incredible, but they also need to be something your team can replicate easily while keeping our kitchen capacity and labor costs in check.
$28 - $36 an hour
Quick Apply

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pastry cook ii jobs near mill valley, ca

ESSENTIAL JOB FUNCTIONS:

Prepare pastries according to recipe and restaurant specifications in a timely and efficient manner.
Follow Pastry Chef’s direction to manage all aspects of your station.
Arrive as scheduled for a.m. or p.m. kitchen meeting. Report to chef. Be prepared to take notes from meeting and carry out chef’s direction.
Check station for crossover from last shift using prep lists and verbal communication to set priorities for your shift.
Each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station. Bringing any problems or shortages to the pastry chef’s attention.
Set up station according to menu needs and be set for service time.
Prep food products according to reservations for shift. Use proper rotation, first in first out. Checking for quality. Prevent food waste.
Perform correct cooking techniques specific to your station.
Understand how to use, operate, clean and care for all kitchen equipment.
Maintain an organized and clean work area at all times. Observe good sanitation practice and safety procedures. Wear gloves when possible.
Report the breakage, loss, or theft of any restaurant property.
Stock and maintain sufficient levels of mise en place at stations to assure a smooth service and transition period.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Check out with pastry chef daily before leaving your shift.

ESSENTIAL WORK SKILLS:

Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries and assigned cleaning duties.

MINIMUM EDUCATION AND PHYSICAL REQUIREMENTS:

A degree in Culinary Arts with 2 to 5 years' experience or on the job training as a pastry cook in a fine dining restaurant.
Good knowledge of hot and cold pastry preparations. Knife skills and cooking terms essential. Knowledge of sanitation rules essential.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions; and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls; stoop, kneel, crouch, or crawl, and talk or hear. The employee frequently is required to sit, reach with hands and arms. The employee is occasionally required to climb or balance.
The employee must regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25-50 pounds.