Top 110 Food preparation worker Jobs in Mill Valley Ca

Diet Clerk
The Redwoods —Mill Valley, CA
- $25 - $28 an hour
- Full-time
- Schematics
- Writing skills
- Office
- Health savings account
- Health insurance
Quick Apply
Food Service Worker
US Veterans Health Administration —San Francisco, CA
- $24.05 - $28.07 an hour
- Online Application
- Hybrid work
- Background check
- Computer literacy
- Pass drug screening
- COVID-19 protective measures
Dishwasher
Olympic Club —San Francisco, CA
- $28.44 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Paid time off
Quick Apply
Dishwasher
GLIDE —San Francisco, CA
- $23.00 - $24.50 an hour
- Overtime
- Customer service
- Ability to climb stairs
- Ability to lift 50 pounds
4d
Banquet Cook
St. Francis Yacht Club —San Francisco, CA
- $22.47 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Chef de Cuisine
A16 Rockridge —Oakland, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
10d
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
9d
Team Member
J000461 JIB North Bay Jack Inc —San Rafael, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply
Dishwasher
Front Porch —Oakland, CA
- $22.57 - $23.00 an hour
- Part-time
- Pass drug screening
- Food Handler Certification
- Entry level
Crew Member
7017 Wingstop —San Francisco, CA
- $20 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Food & Nutrition Service Worker- (Part-Time, PM Shift)
San Francisco Campus for Jewish Living —San Francisco, CA
- $22.86 an hour
- Overtime
- Skilled nursing facility
- Psychiatry
- Basic math
- Commuter assistance
- Health insurance
Quick Apply
10d
FOOD SERVICE WORKER/CASHIER (PART TIME)
Bon Appetit —San Francisco, CA
- $19.75 an hour
- Part-time
- In-person
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Team Member - Burger King
Burger King —San Francisco, CA
- From $20 an hour
- Full-time
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Entry level
Quick Apply
Crew Member
7000 Wingstop —San Francisco, CA
- $20 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
2d
Food Service Worker
Veterans Canteen Service —Martinez, CA
- $22.31 an hour
- Full-time
- Serving
- Basic math
- Military encouraged
- Commuter assistance
- Paid holidays
Quick Apply
Prep Cook
Round House - Equator Coffees —San Francisco, CA
- $20 an hour
- Part-time
- 16+ years old
- Ability to stand for extended periods
- Café
- Commuter assistance
- Paid holidays
Quick Apply
14d
Snack Bar Attendant - Alcatraz Cruises
Hornblower —San Francisco, CA
- $24.60 an hour
- 8 hour shift
- Maintenance
- Fair chance
- Guest services
Quick Apply
9d
Cook (Per Diem)
Richmond Area Multi-Servi —San Francisco, CA
- $24.00 - $28.66 an hour
- Part-time
- CPR Certification
- Current TB test
- Customer service
Quick Apply
Line Cook-250
DoubleTree Barkeley Marina —Berkeley, CA
- $24.77 an hour
- English
- Hotel
- Food Handler Certification
Quick Apply

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Diet Clerk

The Redwoods -
Mill Valley, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching
Union benefits
Employee discount
403(b)
Professional development assistance
Flexible schedule
Life insurance
Referral program
Retirement plan

Qualifications

Teamwork
Schematics
Writing skills
Filing
Patient service
High school diploma or GED
Meal preparation
Dietetics
Food Handler Certification

Full Job Description

Join our team at The Redwoods, where you can make a meaningful impact on individual lives. After more than 50 years as a local, nonprofit community in beautiful Mill Valley, we have a rich history of service and purpose. We take pride in providing excellent care for an active and diverse community of seniors. You'll find that every day presents an opportunity for a rewarding experience of caring and connection with a dedicated team and dynamic group of residents. As a mission driven organization, we ensure everyone receives vital programs and services regardless of their income. Enjoy competitive pay, first class health benefits, generous vacation and sick time, and a great work environment.

Be a part of something bigger - join us in making a genuine difference!

Rate $25 - $28 hr

Full Time - Non Exempt

Schedule: Tuesday through Saturday 11:30AM to 8:00PM

Benefits

Medical Insurance: ZERO out-of-pocket expense for the employee – effective the first of the month following the hire date.
Dental and Vision Insurance
Paid Time Off: Sick days, personal days, vacation days and holidays.
403(b) Retirement Plan: Employer contribution/Union pension contributions.
Additional Perks: Educational assistance & career development opportunities, longevity bonus program and low-cost meal program.

* For positions scheduled 24 or more hours per week.

Position Summary

Functions as a member of the interdisciplinary health care team in collaboration with the Clinical Dietitian to provide nutrition care to residents.

Primary Responsibilities

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Maintains friendly, efficient, attitude towards customers, co-workers, and clients.
Interfaces with residents/patients to obtain diet and nutrition information to determine nutritional risk.
Interviews and screens new/existing residents/patient for diet history, food and meal preferences, menu satisfaction, meal acceptance and dining related needs.
Participates in meal rounds and oversees food production and service operations as assigned.
Collaborates and communicates with Nutritional Services staff and leadership.
Performs diet office clerical duties, including copying and filing.
Assists with clinical data collections and quality improvement processes.
Follows established guidelines and uses appropriate communication procedures for any necessary intervention to ensure optimal nutritional status is achieved.
Guides individuals and families in food selection, preparation and menu planning based upon nutritional needs.
Supports kitchen operations in the following areas: caterings, special events, and projects.
Adheres to all established systems and training programs to provide a safe working environment.
Complies with all OSHA regulations as well as other local, state, and federal regulations.
Recognizes and adopts activities appropriate to the specific needs of the resident/patient population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Maintains compliance with standards of operation, as well as maintains all records and reports necessary to comply with government and accrediting agency standards, regulations, and codes.
Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
Performs all other related duties as assigned by Clinical Nutrition Manager or designee.
Other duties as assigned

Minimum Qualifications

High school diploma or general education degree (GED).
Two years of responsible experience as a diet clerk.
standardized situations.
Ability to work independently with minimal oversight.
Must demonstrate excellent skills in reading writing, speaking and understanding the English language. Other languages a plus.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to interpret miscellaneous drawings and schematics.
Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

The Redwoods is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Dietetics: 2 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Ability to Commute:

Mill Valley, CA 94941 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food preparation worker jobs in mill valley ca

Diet Clerk

Food Service Worker

Dishwasher

Dishwasher

Banquet Cook

Chef de Cuisine

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

SOUS CHEF 2- UC Berkeley Greek House Chefs

Team Member

Dishwasher

Crew Member

Food & Nutrition Service Worker- (Part-Time, PM Shift)

FOOD SERVICE WORKER/CASHIER (PART TIME)

Team Member - Burger King

Crew Member

Food Service Worker

Prep Cook

Snack Bar Attendant - Alcatraz Cruises

Cook (Per Diem)

Line Cook-250

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