Top 148 restaurant general manager Jobs in mill valley ca

General Manager, Omakase/Okane
Omakase Restaurant Group - Omakase —San Francisco, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Sales
- US work authorization
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Assistant General Manager
Drake's Dealership —Oakland, CA
- From $72,000 a year
- Full-time
- Bar
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lakeshore Oakland - General Manager
Philz Coffee —Oakland, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply
7d
GENERAL MANAGER
Mendocino Farms —Mill Valley, CA
- $83,200 - $100,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager- Mill Valley
Domino's Franchise —Mill Valley, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
Task Force Restaurant General Manager
Palisades Hospitality —Mill Valley, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Spanish
- 5 years
- Employment & labor law
- Health savings account
- Health insurance
Quick Apply
13d
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Weekends as needed
- Spanish
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Taproom General Manager
Drake's Barrel House —San Leandro, CA
- $70,304 - $75,000 a year
- 12 hour shift
- Bar
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager
Bon Appetit —San Francisco, CA
- $95,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
Burger King - 3505 - San Rafael —San Rafael, CA
- $23.63 - $29.00 an hour
- Full-time
- Background check
- 18 years or older
- Sales
Quick Apply
Restaurant General Manager
MOD Super Fast Pizza, California, LLC —Alameda, CA
- $31.25 - $36.06 an hour
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
General Manager
Panera —Novato, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Assistant General Manager
Vine Dining Enterprises —San Francisco Bay Area, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Che Fico —San Francisco, CA
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Paid parental leave
- Health insurance
Quick Apply
General Manager- San Rafael
Domino's Franchise —San Rafael, CA
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant Excellence Team
MINA Group —San Francisco, CA
- $90,000 - $130,000 a year
- Full-time
- 5 years
- Travel
- Human resources
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager
Schulte Companies —San Francisco, CA
- $95,000 - $100,000 a year
- Background check
- Pass drug screening
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
General Manager
IHOP —San Rafael, CA
- $25 - $33 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Cafe General Manager
Earthbar LLC —San Francisco, CA
- $30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
General Manager - Local Edition
Future Bars Group —San Francisco, CA
- $95,000 - $140,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Health insurance
- Dental insurance

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General Manager, Omakase/Okane

Omakase Restaurant Group - Omakase
San Francisco, CA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Interpersonal skills
Fine dining experience
Copy machines
Team development
Hiring
Attention to detail
Hospitality industry experience
Recruiting
Food Handler Certification

Full Job Description

Job Title: General Manager
Department: Front of House
Reports to: Director of Operations
Salary: $105,000-$115,000 per year + $3,000 Hiring Bonus
Location (Job Location): Omakase, Okane (665 Townsend Street)

Omakase Restaurant Group is seeking an experienced and highly driven General Manager with a background in fine dining operations to join our growing, multi-concept hospitality group.

Multiple openings and opportunities available.

Summary (description):
The General Manager is responsible for all business activities at Omakase & Okane including restaurant operations, productivity, quality of goods, and high customer service standards. This position oversees the daily operations of the restaurant and will be responsible for the hiring, training, and supervision of front-of-the-house staff.

Essential Functions include but may not be limited to:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
Responsible for ensuring all financials and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas; compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high-quality food preparation and service.
Estimate food and beverage costs; work with the Operations team for efficient provisioning and purchasing of supplies; supervise portion control and preparation to minimize waste.
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents; complete accident reports promptly in the event that a guest or employee is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Provide direction to employees regarding operational and procedural issues.
Supervision, development and, when necessary, termination of employees; maintain an accurate and up-to-date plan of restaurant staffing needs.
Develop employees by providing ongoing feedback, establishing performance expectations, and by conducting performance reviews.
Provide a strong presence in the local community and vendors; maintain a high level of community involvement by restaurant and personnel.
Assist clients with menu selections, and collaborate with Chef on pricing, food presentation and execution.

Schedule (Work Hours)

Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed.

Qualifications

Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up.
Be well-groomed at all times.
Excellent interpersonal skills, and communication proficiency, both written and verbal.
Displays technology capacity (phones, computers, apps, software, photocopiers, etc).
Must be flexible and able to handle last-minute changes.
Minimum 2 years experience in fine dining service.
Management experience and/or wine program management experience preferred.
Strong understanding of food ingredients, cooking techniques, and flavor pairings.
Strong working knowledge of wine, spirits, and beverages.
Strong understanding of dining room dynamics
California Food Handler's Card

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Notice of E-Verify Participation: Omakase Restaurant Group participates in E-Verify. We will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization.

Job Type: Full-time

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in mill valley ca

General Manager, Omakase/Okane

Restaurant Assistant General Manager

Lakeshore Oakland - General Manager

GENERAL MANAGER

General Manager- Mill Valley

Task Force Restaurant General Manager

General Manager

Taproom General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

Assistant General Manager

Assistant General Manager

General Manager- San Rafael

General Manager - Restaurant Excellence Team

Assistant General Manager

General Manager

Cafe General Manager

General Manager - Local Edition

I want to receive the latest job alert for restaurant general manager in mill valley ca

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