Top 18 Restaurant operations Jobs in Milledgeville, Ga

Restaurant General Manager - Milledgeville, GA #4661
Ruby Tuesday —Milledgeville, GA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
15h
Restaurant General Manager – Milledgeville, GA
Cook Out Restaurants —Milledgeville, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant Operations Management
Waffle House, Inc. —Eatonton, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
General Manager
Wingstop —Milledgeville, GA
- $42,000 - $50,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Greensboro, GA
- $25.96 - $31.73 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Bojangles General Managers - Milledgeville
Bojangles —Milledgeville, GA
- Weekends as needed
- Sales
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Executive Steward
Marriott International, Inc —Greensboro, GA
- $23.56 - $31.73 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Bojangles Assistant General Managers - Milledgeville
Bojangles —Milledgeville, GA
- Weekends as needed
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Assistant Manager (Up to $16/hour)
Zaxbys —Gray, GA
- Up to $16 an hour
- Part-time
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
4d

More jobs to discover

Find similar jobs that you might be interested in.

Restaurant General Manager - Milledgeville, GA #4661
Ruby Tuesday —Milledgeville, GA
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Must be at least 21 years old.
$70,000 - $75,000 a year
Quick Apply
15h
Bojangles General Managers - Milledgeville
Bojangles —Milledgeville, GA
Maintain a safe, clean, and welcoming environment for both team members and guests. Ensure all local, state, and federal food safety regulations are met or…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

General Manager
Tim Hortons - Rensko Holdings —Urbana, OH
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$50,000 - $60,000 a year
Quick Apply
18h
Assistant Manager - Restaurant
Old Scratch Pizza —Hilliard, OH
Serve food and beverages to guests with exceptional hospitality when needed. Build relationships with guests and address concerns professionally and promptly.
From $50,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for restaurant operations in milledgeville, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant operations jobs near milledgeville, ga

Restaurant General Manager - Milledgeville, GA #4661

Ruby Tuesday -
Milledgeville, GA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
15 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Teamwork
Food service health code compliance
Interpersonal skills
Coaching
Performance management strategy
In-person customer service
Cost control
Team development
Developing staff training programs as a food service manager
Driver's License
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Training & development
Business operations
Customer satisfaction improvement
Team motivation (leadership skill)
Staffing management
Teaching
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant General Manager: 3 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Milledgeville, GA 31061 (Required)

Ability to Relocate:

Milledgeville, GA 31061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in milledgeville, ga

Restaurant General Manager - Milledgeville, GA #4661

Restaurant General Manager – Milledgeville, GA

Restaurant Operations Management

General Manager

Assistant Food and Beverage Operations Manager

Bojangles General Managers - Milledgeville

Assistant Executive Steward

Bojangles Assistant General Managers - Milledgeville

Restaurant Assistant Manager (Up to $16/hour)

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for restaurant operations in milledgeville, ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected