Top 247 Restaurant general manager Jobs in Millis Ma

General Manager
Bourbon's Kitchen and Cocktails —Framingham, MA
- $95,000 - $105,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Kings Dining & Entertainment —Burlington, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Kings Dining & Entertainment —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Kings Dining & Entertainment —Dedham, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager - Floating
Bruegger's Bagels —Burlington, MA
- $70,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
12d
General Manager- Chick-fil-A Boston Logan Airport
MBC of Boston LLC —Chelsea, MA
- From $80,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
- Paid training
- Commuter assistance
Quick Apply
5d
Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager - Boston Seaport
Advanced Hospitality —Boston, MA
- $95,000 - $110,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Assistan General Manager - New Restaurant Boston
The Chester Tavern —Dorchester, MA
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Assistant General Manager (AGM)
Jake N Joes Sports Grille —Foxborough, MA
- $28 - $32 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
5d
Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager
Chipotle —Providence, RI
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant General Manager (AGM)
Jake N Joes Sports Grille —Waltham, MA
- $28 - $32 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Gregg's Restaurants and Taverns —East Providence, RI
- $55,000 - $63,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant General Manager
Five Guys Burgers and Fries / Hyde Park Burgers —Brockton, MA
- $55,000 - $58,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager - Restaurant
Madison Collective —Boston, MA
- $120,000 - $140,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Disability insurance
Quick Apply
7d
General Manager 3 - Food
Sodexo —Canton, MA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
12d
General Manager
Burtons Grill of Framingham, MA —Framingham, MA
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Health insurance

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restaurant general manager jobs near millis ma

General Manager

Bourbon's Kitchen and Cocktails
Framingham, MA

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year

Benefits

Health insurance

Qualifications

Managing hospitality teams
Team development
Financial management
Cocktail experience
Leadership
General management
Senior leadership

Full Job Description

GENERAL MANAGER

Bourbon’s Kitchen & Cocktails | Framingham, Massachusetts

Bourbon’s Kitchen & Cocktails has built something we’re incredibly proud of: a successful restaurant, an exceptional reputation, a loyal following and a team that genuinely cares about the place they work.

We don’t take any of that for granted.

We’re looking for a General Manager who feels the same way—and who wants to make Bourbon’s their restaurant.

Someone hungry enough to believe we can always be better, but thoughtful enough to recognize what already makes Bourbon’s special.

Someone who loves restaurants—the food, the drinks, the energy, the people and, above all, the hospitality.

Someone who takes responsibility naturally. Who notices the details. Who develops people, protects a strong staff culture and understands that consistency matters.

Ultimately, we’re looking for someone who stops thinking of Bourbon’s as simply the restaurant they manage and starts treating it like their own.

THE OPPORTUNITY

We’re looking for a hospitality-driven operator who wants to sink their teeth into a great restaurant, earn meaningful autonomy and potentially make Bourbon’s their professional home for years to come.

You’ll have real responsibility for the restaurant—and real authority to match it.

We want someone who will protect what we’ve built while challenging us to make it better. Someone who wants to know our regulars, develop our team, care deeply about our food and beverage program and take genuine pride in the experience we deliver every night.

WHO WE’RE LOOKING FOR

You are someone who:

Genuinely loves hospitality and taking care of people
Leads from the floor and sets the tone through your own example Takes responsibility and follows through
Has high standards without losing empathy Builds strong teams and understands the value of retaining great people
Is passionate about food, cocktails and the details of the guest experience Understands the business side of restaurants and is comfortable owning financial performance
Has the confidence to make decisions and the humility to listen first Respects what has already been built while constantly looking for ways to make it better
Wants to be trusted, challenged, well compensated and treated as an important part of the business

WHAT SUCCESS LOOKS LIKE

Success is walking into Bourbon’s and feeling that someone truly owns the room.

It’s a staff that is proud to work here and a management team that understands the standard.

It’s protecting the relationships we’ve built with longtime guests while constantly creating new regulars.

It’s understanding that consistency matters—in the kitchen, behind the bar and throughout the guest experience.

It’s noticing problems before they become bigger problems and taking responsibility when adversity inevitably arises.

Most importantly, it’s caring about Bourbon’s reputation as much as we do.

A LONG-TERM HOME

We’re not looking at this position as a stepping stone, and we hope the right candidate doesn’t either.

We want to create an environment where a talented restaurant professional can be challenged, well compensated, respected by ownership and excited to come to work for years to come.

If you take exceptional care of Bourbon’s, we want Bourbon’s to take exceptional care of you.

COMPENSATION & BENEFITS

Base Salary: $95,000–$105,000, based on experience

Bonus: Performance-based bonus opportunity

Health Insurance: 50% employer contribution after 90 days

Paid Vacation: 3 weeks to start

Meals: Two complimentary meals per shift

Professional Development: Opportunities for continued education, industry events, seminars, restaurant experiences and select hospitality-related travel

A RESTAURANT SCHEDULE WORTH NOTING

Bourbon’s is closed every Sunday and Monday.

Tuesday–Friday: Dinner service beginning at 5:00 PM

Saturday: Open beginning at 12:00 PM

Sunday: CLOSED

Monday: CLOSED

No brunch service.

We believe great hospitality professionals can be deeply committed to their restaurant while still having a life outside of it.

EXPERIENCE

Minimum 2 years of relevant restaurant management experience
General Manager experience preferred, but exceptional AGM or senior restaurant management candidates ready for the next step are encouraged to apply
Experience in high-volume, full-service restaurants preferred
Strong food, beverage and craft cocktail knowledge is highly valued
Demonstrated experience leading and developing teams
Working knowledge of labor, COGS, inventory and restaurant financial performance

APPLY

Please send us your resume along with a short introduction.

We’re particularly interested in hearing about the restaurant you’re most proud to have helped lead, what you did to make it better, and:

What would have to be true about a restaurant and its ownership for you to happily call it home?

We’d genuinely like to know.

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in millis ma

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