Top 39 Chef Jobs in Mills River, Nc

Sous Chef
The Baker's Box LLC —Hendersonville, NC
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Training & development
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Regina's Westside —Asheville, NC
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
10d
Campus Executive Chef
Givens Communities —Asheville, NC
- $90,000 - $95,000 a year
- 7 years
- Skilled nursing facility
- Management
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Aladdin —Asheville, NC
- Up to $85,000 a year
- Full-time
- School experience
- 5 years
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Brevard College —Brevard, NC
- Full-time
- Cooking
- Mid-level
- Mentoring
Executive Chef
Stonebreaker Hotel —Asheville, NC
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef / Kitchen Manager
PF Changs —Asheville, NC
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
Kanuga —Hendersonville, NC
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
7d
Foodservice Chef Instructor
Asheville-Buncombe Technical Community College —Asheville, NC
- $26 - $31 per contact hour
- Part-time
- Background check
- Classroom
- Mid-level
2d
Personal Chef - Asheville
Friend that Cooks —Asheville, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
Twisted Laurel —Weaverville, NC
- $60,000 - $67,000 a year
- 12 hour shift
- Bachelor of Science
- Mid-level
- Microsoft Office
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Twisted Laurel —Weaverville, NC
- From $1,250 a week
- 12 hour shift
- Spanish
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
11d
24 Chefs Kitchen Deli Manager
Ingles Markets —Asheville, NC
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
- $40,000 - $46,000 a year
- 8 hour shift
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Director - Full Time - Chick-fil-A Airport Road
Chick-fil-A —Arden, NC
- $26 an hour
- 12 hour shift
- Customer service
- Writing skills
- Cooking
- Paid training
- Mileage reimbursement
Quick Apply
Sous Chef/ Assistant Kitchen Manager
Pack's Tavern —Asheville, NC
- From $60,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Arden, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Grill Chef
Bev’s Steak —Black Mountain, NC
- $20 - $23 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Senior Sous Chef / Kitchen Manager
PF Changs —Asheville, NC
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Sous Chef
Hotel Domestique | Restaurant 17 —Travelers Rest, SC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply

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Sous Chef

The Baker's Box LLC
Hendersonville, NC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Paid time off
Food provided

Qualifications

ServSafe
Food hygiene
Shift management
HACCP
Sauce making techniques
Training & development

Full Job Description

Here at The Baker's Box, we're not just another sandwich/ burger restaurant.

We strive to make as much in- house as we can.

We slice our own meats and cheeses, and even use our homemade breads.

Not only have we made our own sausages, we like to try creative things like homemade hot dogs, gourmet SPAM, and everything in between.

Check out our website and see what we're about!

This is a great opportunity for a strong lead cook who is looking to take the next step, or an experienced sous that is looking for more quality of life.

You only have to manage an average of 3-4 staff members per day.

You don't have to worry about schedule writing.

The only ordering you have to do is produce.

This is a salaried position based on exp.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're an operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties

-Lead by example to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure

-Manage production, preparation and presentation of all food.

-Maintain Health and Safety standards set by The Baker’s Box & local Health Department

-Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business

-Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served

-Be aware of staff schedules, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable

-Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

-Must have the ability to make a variety of soups & and sauces.

-Must be able to come up with daily specials utilizing what is on hand.

-Must be clean and neat in appearance everyday

-The hours for this job are excellent for culinary. All holidays off, guaranteed most every Sunday and another day off, the latest you will work would be 9ish pm.

Candidate will receive uniforms, free meals, paid vacation

Only serious candidates please

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mills river, nc

Sous Chef

Kitchen Manager

Campus Executive Chef

Executive Chef

Sous Chef

Executive Chef

Executive Chef / Kitchen Manager

Sous Chef

Foodservice Chef Instructor

Personal Chef - Asheville

Sous Chef

Kitchen Manager

24 Chefs Kitchen Deli Manager

Sous Chef / Line Cook

Kitchen Director - Full Time - Chick-fil-A Airport Road

Sous Chef/ Assistant Kitchen Manager

Assistant Kitchen Manager

Grill Chef

Senior Sous Chef / Kitchen Manager

Sous Chef

I want to receive the latest job alert for chef in mills river, nc

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