Top 14 Chef de Jobs in Millsboro, De

Chef - Harbeson, DE
Canteen —Harbeson, DE
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
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Busser/Hostess/Foodrunner
Plantation Lakes Golf Course —Millsboro, DE
- $15 an hour
- Part-time
- Hospitality
- Residential
- Reliable transportation
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Restaurant Server | Elevated Dining
Ocean 99 Restaurant —Bethany Beach, DE
- Part-time
- 18 years or older
- Basic math
- English
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Line Cook
Troon —Millsboro, DE
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Captain's Table
The Harrison Group —Ocean City, MD
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
1945 - Bartender
Embers Restaurant Inc —Ocean City, MD
- Full-time
- Bar
- Basic math
- Product management
- Employee discount
Quick Apply
Cook
Coastal Club —Lewes, DE
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
14d
Shift Manager | Upscale Restaurant
Ocean 99 Restaurant —Bethany Beach, DE
- Full-time
- Sales
- ServSafe
- Restaurant management
- Opportunities for advancement
Quick Apply
Banquet Coordinator
Troon —Selbyville, DE
- $18 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
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Shift Leader
1483 Rehoboth —Rehoboth Beach, DE
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- High school diploma or GED
Quick Apply

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The Purple Parrot —Rehoboth Beach, DE
The Sous Chef works closely with the Chef and kitchen team to support daily kitchen operations, maintain high culinary standards, and help guide the team…
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8d

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Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving…
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13d
Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
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Chef - Harbeson, DE

Canteen -
Harbeson, DE

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Job Details

Full-time

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Computer operation
Assisting with meal planning
Food service purchasing
Food service health code compliance
ServSafe
Customer service
Team leadership
Expense management
Computer literacy
Spreadsheets
Labor cost analysis
Cooking
Mid-level
Managing catering events
Food sanitation practices
3 years
Culinary Arts
Quality control management
Supervising experience
Institutional kitchen experience
Kitchen cost control
Hospitality industry experience
Industry trends
Managing kitchen staff
Food ordering
Productivity software

Full Job Description

Schedule: M - F (12pm-9pm)

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

We are seeking a motivated, hands-on Chef to oversee second shift operations within a corporate dining account. This role is responsible for leading culinary operations, ensuring food quality and safety standards, managing staff, and delivering an exceptional guest experience in a fast-paced environment. This position offers a stable schedule with no late nights.

Essential Duties and Responsibilities

Provide frontline culinary leadership, support, and direction to kitchen staff.
Assist with menu planning, purchasing, and food cost control while ensuring quality and consistency standards are met.
Support the development and execution of seasonal and daily menus.
Plan, produce, and execute catering events as needed.
Partner with marketing and culinary teams to roll out new programs and initiatives.
Help manage food and labor costs while maintaining budget targets for the account.
Ensure compliance with food safety, sanitation, and company standards.
Perform other duties as assigned.

Qualifications

3–5 years of culinary leadership or supervisory experience.
Hands-on Chef or Sous Chef experience in a high-volume environment required.
Experience in corporate dining, restaurants, hotels, healthcare, education, military, or similar food service operations.
Catering experience preferred.
Experience with high-volume batch cooking and complex food service operations preferred.
Strong knowledge of food trends, quality standards, sanitation, food cost controls, and presentation.
ServSafe certification preferred.
Basic computer skills, including Microsoft Office (Excel).
Associate’s degree in culinary arts preferred.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1534653

Canteen

Leticia Pinon

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Refine Your Search

chef de jobs in millsboro, de

Chef - Harbeson, DE

Busser/Hostess/Foodrunner

Restaurant Server | Elevated Dining

Lead Line Cook

Chef de Cuisine - Captain's Table

1945 - Bartender

Cook

Shift Manager | Upscale Restaurant

Banquet Coordinator

Shift Leader

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Explore jobs in cities nearby

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