Top 38 Flavor Jobs in Millsboro, De

Restaurant Supervisor - Marlin Moon 2026
The Harrison Group —Ocean City, MD
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Travel
Quick Apply
Team Member
Playa Bowls —Ocean City, MD
- Serving
- Fast casual restaurant
- Entry level
- Referral program
Quick Apply
Sales Associate - FT/PT - Rehoboth Beach
The Spice & Tea Exchange —Rehoboth Beach, DE
- Weekends as needed
- 18 years or older
- Merchandising
- Entry level
Quick Apply
Starbucks Barista
ACME Markets —Rehoboth Beach, DE
- Part-time
- Serving
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server - Marlin Moon
The Harrison Group —Ocean City, MD
- $3 an hour
- Part-time
- 21 years or older
- 16+ years old
- Restaurant
Quick Apply
Food Truck Staff
Taco Reho —Rehoboth Beach, DE
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Product Marketing Manager (Ready to Eat)
Perdue Farms Inc —Salisbury, MD
- $89,000 - $133,000 a year
- Marketing
- Merchandising
- Office
- Disability insurance
- Health insurance
Breakfast Food Truck Staff
Taco Reho —Bethany Beach, DE
- From $18 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Wellness program
- Paid time off
Quick Apply
Line Cook
LongHorn Steakhouse —Salisbury, MD
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
Front Counter/Drive Thru Staff
Taco Reho —Rehoboth Beach, DE
- $5 an hour + tips
- Full-time
- Serving
- 18 years or older
- Cash register
- Wellness program
- Paid time off
Quick Apply
Hospitality Specialist
Wingstop —Milford, DE
- $16 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Cashier
Wingstop —Milford, DE
- $15.50 - $17.00 an hour
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager
Playa Bowls —Ocean City, MD
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Acme Store Director- Ocean City, MD
ACME Markets —Ocean City, MD
- $88,400 - $148,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
13d
Lunch Kitchen Worker - de Lazy Lizard
OC LIZARD LLC —Ocean City, MD
- Part-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Guest Experience & Sales Coach — Rehoboth Beach
The Spice & Tea Exchange —Rehoboth Beach, DE
- $20 - $22 an hour
- Weekends as needed
- English
- Mid-level
- Supervising experience
Quick Apply
Bakery Manager
Weis Markets —Lewes, DE
- Full-time
- OSHA
- Merchandising
- Mid-level
Line Cook
Taco Reho —Rehoboth Beach, DE
- From $18 an hour
- Full-time
- 18 years or older
- Fast casual restaurant
- High school diploma or GED
- Wellness program
- Paid time off
Quick Apply
Retail Sales Lead (Part Time)
Le Creuset —Rehoboth Beach, DE
- Part-time
- Merchandising
- Mid-level
- Supervising experience
- Paid time off
- 401(k) matching
Quick Apply
12d
Deli Clerk
ACME Markets —Salisbury, MD
- $15.00 - $20.50 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply

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flavor jobs near millsboro, de

Restaurant Supervisor - Marlin Moon 2026

The Harrison Group
Ocean City, MD

Quick Apply

Job Details

Part-time
$18 - $22 an hour

Qualifications

Customer communication
High school diploma or GED
Customer complaint resolution

Full Job Description

Known for its fresh, locally sourced seafood and creative coastal cuisine, Marlin Moon offers a modern take on Eastern Shore dining in a relaxed yet refined atmosphere. Featuring signature seafood dishes, handcrafted cocktails, and a welcoming ambiance, Marlin Moon delivers a memorable experience for both hotel guests and local patrons alike.

Located on 33rd Street inside the DoubleTree by Hilton Ocean City Oceanfront, Marlin Moon serves breakfast and dinner in a high-energy, seasonal resort environment. With a strong reputation for quality, hospitality, and elevated coastal flavors, the restaurant blends casual comfort with exceptional service, making it a favorite destination for both everyday dining and special occasions.

Marlin Moon is proudly operated by the Harrison Group, a multi-property hospitality company with over 50 years of experience in Ocean City and surrounding coastal markets. The Harrison Group is committed to operational excellence, guest satisfaction, and developing hospitality professionals who are passionate about service, leadership, and continuous growth.

Job Title: Restaurant Supervisor Location: DoubleTree – Marlin Moon

Reports to: Food & Beverage Director

Basic Purpose:

The Restaurant Supervisor is responsible for overseeing daily front-of-house operations at Marlin Moon to ensure exceptional guest service, operational efficiency, and adherence to company standards. This role supports the Food & Beverage Director in executing service standards, managing team performance, and maintaining a positive and professional dining environment. The Restaurant Supervisor plays a key leadership role in delivering a consistent, high-quality guest experience while supporting revenue and labor objectives.

Organizational Scope:

Marlin Moon is a high-volume, full-service restaurant serving breakfast, lunch, and dinner, in addition to lounge service, seasonal specials, and private dining events. The Restaurant Supervisor directly oversees operations team members during assigned shifts and is responsible for service execution, guest satisfaction, staff supervision, and operational compliance. This position works closely with culinary leadership to ensure seamless coordination between front-of-house and back-of-house operations.

Essential Functions:

1. Lead and supervise all operations during assigned shifts.

2. Ensure consistent execution of service standards, guest engagement, and hospitality excellence.

3. Monitor dining room flow, table turns, and service pacing to maximize guest satisfaction and revenue opportunities.

4. Address guest concerns or complaints promptly and professionally, ensuring appropriate service recovery.

5. Assist the Food & Beverage Director with scheduling to align staffing levels with business demand while managing labor costs.

6. Train, coach, and mentor front-of-house team members to ensure performance standards are consistently met.

7. Ensure compliance with alcohol service regulations, health department standards, brand standards, and company policies.

8. Oversee opening and closing procedures, including cash handling, POS reconciliation, and shift reporting.

9. Maintain cleanliness, organization, and presentation standards throughout the dining room, lounge, and service areas.

10. Support private dining events and group functions with proper staffing coordination and execution.

11. Maintain strong communication with culinary leadership to ensure accurate order execution and efficient service flow.

12. Perform other duties as assigned.

Education:

High school diploma or equivalent required; hospitality or restaurant management coursework preferred.

Experience:

1. 2–4+ years of progressive experience in a full-service restaurant environment.

2. Previous supervisory or lead server experience preferred.

3. Experience in high-volume, seasonal resort operations strongly preferred.

4. Demonstrated ability to handle guest service recovery and conflict resolution effectively.

Skills & Abilities:

1. Strong leadership presence with the ability to direct and motivate team members.

2. Excellent customer service and guest engagement skills.

3. Strong organizational and time-management abilities in fast-paced environments.

4. Proficient in POS systems, cash handling procedures, and shift reporting.

5. Excellent communication skills and ability to collaborate effectively with culinary and F&B leadership.

6. Ability to work evenings, weekends, and holidays as required.

7. Ability to remain calm and decisive during high-volume service periods.

8. Knowledge of alcohol service laws and responsible beverage service standards.

9. Commitment to safety, cleanliness, and hospitality excellence.

No. of Employees Supervised:

Varies by season; includes front-of-house and back-of-house team members.

Travel Required:

Occasional travel for culinary events, training, or professional development may be required.

Hours Required:

This position requires a flexible schedule based on business demand, seasonal volume, and special events. Hours will vary week to week and may include evenings, weekends, and holidays. Additional hours may be required during peak season or high-volume periods.

Physical Requirements:

This role requires extended periods of standing and walking in a fast-paced restaurant environment. Must be able to lift and carry up to 30 pounds. Frequent bending, reaching, and movement throughout the restaurant and lounge areas is required. Clear communication with guests and team members is essential.

The Pay Range for this position:

$18.00 - $22.00 USD per hour (Doubletree)

Quick Apply

Refine Your Search

flavor jobs in millsboro, de

Restaurant Supervisor - Marlin Moon 2026

Team Member

Sales Associate - FT/PT - Rehoboth Beach

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Server - Marlin Moon

Food Truck Staff

Product Marketing Manager (Ready to Eat)

Breakfast Food Truck Staff

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Front Counter/Drive Thru Staff

Hospitality Specialist

Cashier

General Manager

Acme Store Director- Ocean City, MD

Lunch Kitchen Worker - de Lazy Lizard

Guest Experience & Sales Coach — Rehoboth Beach

Bakery Manager

Line Cook

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Deli Clerk

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