Top 3 Dietary manager Jobs in Milpitas, Ca

Dietary Supervisor Manager
The Win Post-Acute —Santa Clara, CA
- 8 hour shift
- Skilled nursing facility
- Surgery
- 5 years
- Paid holidays
- Disability insurance
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Supervisor, Food Services - Patient Dining
Stanford Health Care —Palo Alto, CA
This full-time, onsite role based at Stanford Health Care in Palo Alto leads front-line food service operations across a dynamic hospital environment with hours…
$37.82 - $49.15 an hour
Dietary Cook
Victorian Post Acute —San Francisco, CA
Follow all local, state, federal, and facility food safety and sanitation regulations. In the absence of the Dietary Supervisor, the Cook oversees daily kitchen…
$21 - $24 an hour
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7d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Dietary Supervisor Manager

The Win Post-Acute -
Santa Clara, CA

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Staff supervision
Healthcare staff management
Certified Dietary Manager
Team leadership
High school diploma or GED
Kitchen cost control
Budget planning
Managing kitchen staff
Dietetics
Organizational budget management

Full Job Description

Dietary Supervisor/Manager

Position Summary:

Direct all aspects of the food service/dietary department.

Qualifications:

High school diploma or equivalent
Completion of accredited course in dietetic training approved by the American Dietetic Association
Certified Dietary Manager (CDM) certificate
Minimum of five (5) years’ experience in kitchen, supervisory position, preferably in a hospital, nursing or other related medical facility
Proven experience managing a budget and controlling food costs
Ability to lead by example and treat everyone at work kindly and professionally

Responsibilities:

Plan, develop, organize, evaluate and direct the Food Services Department reputation, programs and activities
Hire, train and supervise staff in a kind, collaborative manner
Partner with Dietician to ensure residents’ diets and nutritional needs are met
Coordinate food services and activities with other related departments as needed
Ensure that menus are maintained and filed in accordance with established policies
Monitors staff to confirm they adhere to all sanitation, safety and procedural guidelines
Participates in facility’s surveys and inspections, developing a plan of correction if /when deficiencies are noted
Assists in developing and maintaining written food services policies and procedures
Inspects special diet trays to confirm patients/residents receiving the correct food
Ensures all meals are served on time; including snacks
Ensures food quality and that kitchen areas and equipment are clean and operable
Manages food storage rooms, utility/janitorial closets for regulatory compliance
Ensures charted dietary progress notes are informative and descriptive of meals provided
Provides reports on department status and/or for dietary programs when requested

Benefits:

Competitive pay
Health Benefits – Medical, dental, and vision coverages with company paying a substantial portion of costs (voluntary supplemental plan options available)
401(k) with discretionary company match annually
Company paid Basic Life and disability insurance (Buy up options available)
Paid Time Off (Vacation, Sick, Holiday)
Employee Assistance program
Tuition Assistance and Profession Enhancement Funds
Bene-Hub employee sponsored discount programs and more…

We are proud to be an equal opportunity employer.

Benefits available to full-time employees.

The Win is a 24-hour skilled nursing facility located in Santa Clara. Our team of dedicated healthcare professionals works to help patients recover from surgery, injury or serious illness.
As a team, we strive to exceed the expectations of those we serve and our purpose is to provide our patients with positive rehabilitative therapy and exceptional nursing care. We want to help patients achieve their highest possible functioning level and to assist them in returning to the lowest level of care practical.

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)

Job Type: fulltime

Schedule:

8 hour shift
Monday to Friday

Education: High school degree

Work location: On-site

Quick Apply

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dietary manager jobs in milpitas, ca

Dietary Supervisor Manager

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